January 27th, 2012 5:04 am
24-01-2012 10:12 Suzanne Shirborun, a farmer from northwest Iowa, talks about the safety of biotechnology and why consumers are scared of it. Biotechnology speeds up the process of producing new hybrids which farmers can use
View post:
Benefits of Food Biotechnology – CommonGround – Video
Tags: amount, confident-going, consumers-are, crops, food, hybrids-which, process, resistance, safety, the-process, the-resistance, united, united-states