StemCell Therapy

The Ayurveda comprises of many natural herbs that have some amazing medicinal properties.Giloyis one such natural herb, which is known for its miraculous properties. The herb is usedtotreat so many diseases, and diabetes is among them.

Manyayurvedicexperts suggest drinking its juice for relief to the diabetic patient.Ateaspoonof its stemsjuicemixed with a leaf of vine and turmeric can give so much relief to the diabetic patients.It has a high contentof hypoglycemic, whichregulates thesugarcontentin the body.Other than diabetes,giloyacts asa panacea in the treatment of many other diseasestoo. Here are some of its benefits.

Consumption ofgiloycan reduce the signs and symptoms of recurrent fevers and other life-threatening conditions like Dengue, Swine Flu and Malaria.

It improves digestive problems. A half gram ofgiloypowder withamlaor jiggery can help in fighting with constipation and other bowel related issues.

Asgiloyhas anti-inflammatory properties, its consumption can help in reducing respiratory problems like frequent cough, cold, and tonsils. It can also help in fighting with asthma.

It helps in better functioning of bothkidneys.

It controls thesugar level in blood and urine.

It can boost immunity as it contains good amount of antioxidants, which provides the body the ability to fight harmful bacteria.

Having anti-aging properties, this herb can also help in reducing different signs of aging such as darks spots, pimples, fine lines and wrinkles.

It can help in maintaining blood pressure. Patients with high blood pressuresay that consuminggiloyhas helped them keep their blood pressureunder control.

Consumption ofgiloycan help in relieving problems like joint pain andswelling.

It can also be used to improve the eyesight.

It also believed to relieve stress and depression.

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Ayurvedic Herb Giloy is a Wonder-drug for Diabetes; Read on to Know How to Consume it - Krishi Jagran

This entry was posted on May 21, 2020 at 10:43 am and is filed under Diabetes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed. |