LINCOLN, Neb. – The world is entering a “wild and woolly” time
of genetic engineering of food, when some of the most
significant advancements may come from “amateur biotech”
practitioners and in the developing world, says Stewart Brand,
a self-described ecopragmatist and founder of the “Whole Earth
Catalog.”
Brand spoke at the University of Nebraska-Lincoln this month as
part of the Institute of Agriculture and Natural Resources
Heuermann Lecture series.
Brand, who acknowledges he's “having great fun being a heretic”
among environmentalists, said genetic engineering is critical
to feeding an expanding world population. He describes those
who oppose genetic engineering as “superstitious, anti-science
and, by the way, very harmful.”
As an example, he cited golden rice, a new genetically modified
rice that contains beta carotene, a source of Vitamin A
critical to children's nourishment. Planting of the rice was
delayed for a decade by opponents; it's only now being planted
in the Philippines. Another genetically modified type of rice
can “breathe under water for two weeks,” which would make it
invaluable in countries like Bangladesh, which experience
severe flooding that now wipes out crops.
Rice feeds half of humanity, Brand noted.
The phrase “developing world” is no longer a euphemism for poor
countries, Brand said. Nations that have lagged behind the
United States and others truly are developing quickly and, by
mid-century, many, relying on “resourcefulness, energy and just
sheer gumption,” will catch up. One of the keys to that
advancement will be genetic engineering of foods, “a moral
imperative in developing countries” that will result in
healthier citizens.
Brand listed a number of foods that are being improved by
genetic engineering: cassava, sorghum and bananas, all of which
will see boosts in vitamin content; carrots with a calcium
content matching dairy products; rice with a cholera vaccine
built in; and pigs with as much heart-healthy omega-3 fatty
acids as fish.
“That will be really neat – encouraging people to eat more
bacon because it's good for you,” said Brand, author, most
recently, of “Whole Earth Discipline: An Ecopragmatist
Manifesto.”
If the developing world will be one leading edge of
agricultural biotechnology, another will be found among
do-it-yourself scientists experimenting in their own labs,
which now can be built cost-effectively in a garage.
“Young people are driving this. Things are moving very fast,”
Brand said. “Amateur biotechnology is going to be a very
interesting sequence of events.”
To a question about the risks of such “dispersed innovation,”
compared to the highly regulated research at universities and
corporations, Brand said, “Good luck stopping it. But I think
we can work with it.”
Brand described these do-it-yourself scientists as young and
idealistic, but also responsible and serious. And the risks are
not as great as some may worry, he added.
“Fortunately, it is really really hard to make something
harmful, especially something that can survive in the wild,”
said Brand, who likes to describe his opinions as “strongly
stated but loosely held.”
Finally, Brand noted, some genetic engineering efforts might
even bring back to life beloved, extinct species. For example,
one team of scientists is working to reintroduce the
once-common American Chestnut Tree to the country. Another has
focused on reviving the passenger pigeon, which he described as
the “most heartbreaking extinction.” Some even dream of
reintroducing the woolly mammoth by cloning genetic material
found in bones.
“We are terraforming Earth anyway. Badly, so far,” Brand said.
“We cannot just stop. Therefore, learning to terraform well is
the task of this century.”
The next Heuermann lecturer will be Roberto Lenton, incoming
founding director of the University of Nebraska's Robert B.
Daugherty Water for Food Institute, at 3:30 p.m. Feb. 20.
Heuermann Lectures are made possible by a gift from B. Keith
and Norma Heuermann of Phillips, Neb., long-time university
supporters with a strong commitment to Nebraska's production
agriculture, natural resources, rural areas and people.