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Archive for April, 2020

11 Foods to Avoid with Type 2 Diabetes – Healthline

Thursday, April 30th, 2020

Diabetes is a chronic disease that has reached epidemic proportions among adults and children worldwide (1).

Uncontrolled diabetes has many serious consequences, including heart disease, kidney disease, blindness and other complications.

Prediabetes has also been linked to these conditions (2).

Importantly, eating the wrong foods can raise your blood sugar and insulin levels and promote inflammation, which may increase your risk of disease.

This article lists 11 foods that people with diabetes or prediabetes should avoid.

Carbs, protein and fat are the macronutrients that provide your body with energy.

Of these three, carbs have the greatest effect on your blood sugar by far. This is because they are broken down into sugar, or glucose, and absorbed into your bloodstream.

Carbs include starches, sugar and fiber. However, fiber isn't digested and absorbed by your body in the same way other carbs are, so it doesn't raise your blood sugar.

Subtracting fiber from the total carbs in a food will give you its digestible or "net" carb content. For instance, if a cup of mixed vegetables contains 10 grams of carbs and 4 grams of fiber, its net carb count is 6 grams.

When people with diabetes consume too many carbs at a time, their blood sugar levels can rise to dangerously high levels.

Over time, high levels can damage your body's nerves and blood vessels, which may set the stage for heart disease, kidney disease and other serious health conditions.

Maintaining a low carb intake can help prevent blood sugar spikes and greatly reduce the risk of diabetes complications.

Therefore, it's important to avoid the foods listed below.

Sugary beverages are the worst drink choice for someone with diabetes.

To begin with, they are very high in carbs, with a 12-ounce (354-ml) can of soda providing 38 grams (3).

The same amount of sweetened iced tea and lemonade each contain 36 grams of carbs, exclusively from sugar (4, 5).

In addition, they're loaded with fructose, which is strongly linked to insulin resistance and diabetes. Indeed, studies suggest that consuming sugar-sweetened beverages may increase the risk of diabetes-related conditions like fatty liver (6, 7, 8).

What's more, the high fructose levels in sugary drinks may lead to metabolic changes that promote belly fat and potentially harmful cholesterol and triglyceride levels.

In one study of overweight and obese adults, consuming 25% of calories from high-fructose beverages on a weight-maintaining diet led to increased insulin resistance and belly fat, lower metabolic rate and worse heart health markers (9, 10).

To help control blood sugar levels and prevent disease risk, consume water, club soda or unsweetened iced tea instead of sugary beverages.

Industrial trans fats are extremely unhealthy.

They are created by adding hydrogen to unsaturated fatty acids in order to make them more stable.

Trans fats are found in margarines, peanut butter, spreads, creamers and frozen dinners. In addition, food manufacturers often add them to crackers, muffins and other baked goods to help extend shelf life.

Although trans fats don't directly raise blood sugar levels, they've been linked to increased inflammation, insulin resistance and belly fat, as well as lower "good" HDL cholesterol levels and impaired arterial function (11, 12, 13, 14, 15, 16).

These effects are especially concerning for people with diabetes, as they are at an increased risk of heart disease.

Fortunately, trans fats have been outlawed in most countries, and in 2015 the FDA called for their removal from products in the US market to be completed within three years (17).

Until trans fats are no longer in the food supply, avoid any product that contains the words "partially hydrogenated" in its ingredient list.

White bread, rice and pasta are high-carb, processed foods.

Eating bread, bagels and other refined-flour foods has been shown to significantly increase blood sugar levels in people with type 1 and type 2 diabetes (18, 19).

And this response isn't exclusive to wheat products. In one study, gluten-free pastas were also shown to raise blood sugar, with rice-based types having the greatest effect (20).

Another study found that a meal containing a high-carb bagel not only raised blood sugar but also decreased brain function in people with type 2 diabetes and mental deficits (21).

These processed foods contain little fiber, which helps slow down the absorption of sugar into the bloodstream.

In another study, replacing white bread with high-fiber bread was shown to significantly reduce blood sugar levels in people with diabetes. In addition, they experienced reductions in cholesterol and blood pressure (22).

Plain yogurt can be a good option for people with diabetes. However, fruit-flavored varieties are a very different story.

Flavored yogurts are typically made from non-fat or low-fat milk and loaded with carbs and sugar.

In fact, a one-cup (245-gram) serving of fruit-flavored yogurt may contain 47 grams of sugar, meaning nearly 81% of its calories come from sugar (23).

Many people consider frozen yogurt to be a healthy alternative to ice cream. However, it can contain just as much or even more sugar than ice cream (24, 25).

Rather than choosing high-sugar yogurts that can spike your blood sugar and insulin, opt for plain, whole-milk yogurt that contains no sugar and may be beneficial for your appetite, weight control and gut health (26, 27).

Eating cereal is one of the worst ways to start your day if you have diabetes.

Despite the health claims on their boxes, most cereals are highly processed and contain far more carbs than many people realize.

In addition, they provide very little protein, a nutrient that can help you feel full and satisfied while keeping your blood sugar levels stable during the day (28).

Even "healthy" breakfast cereals aren't good choices for those with diabetes.

For instance, just a half-cup serving (55 grams) of granola cereal contains 30 grams of digestible carbs, and Grape Nuts contain 41 grams. What's more, each provides only 7 grams of protein per serving (29, 30).

To keep blood sugar and hunger under control, skip the cereal and choose a protein-based low-carb breakfast instead.

Coffee has been linked to several health benefits, including a reduced risk of diabetes (31, 32, 33).

However, flavored coffee drinks should be viewed as a liquid dessert, rather than a healthy beverage.

Studies have shown your brain doesn't process liquid and solid foods similarly. When you drink calories, you don't compensate by eating less later, potentially leading to weight gain (34, 35).

Flavored coffee drinks are also loaded with carbs. Even "light" versions contain enough carbs to significantly raise your blood sugar levels.

For instance, a 16-ounce (454-ml) caramel frappuccino from Starbucks contains 67 grams of carbs, and the same size caramel light frappuccino contains 30 grams of carbs (36, 37).

To keep your blood sugar under control and prevent weight gain, choose plain coffee or espresso with a tablespoon of heavy cream or half-and-half.

People with diabetes often try to minimize their intake of white table sugar, as well as treats like candy, cookies and pie.

However, other forms of sugar can also cause blood sugar spikes. These include brown sugar and "natural" sugars like honey, agave nectar and maple syrup.

Although these sweeteners aren't highly processed, they contain at least as many carbs as white sugar. In fact, most contain even more.

Below are the carb counts of a one-tablespoon serving of popular sweeteners:

In one study, people with prediabetes experienced similar increases in blood sugar, insulin and inflammatory markers regardless of whether they consumed 1.7 ounces (50 grams) of white sugar or honey (42).

Your best strategy is to avoid all forms of sugar and use natural low-carb sweeteners instead.

Fruit is a great source of several important vitamins and minerals, including vitamin C and potassium.

When fruit is dried, the process results in a loss of water that leads to even higher concentrations of these nutrients.

Unfortunately, its sugar content becomes more concentrated as well.

One cup of grapes contains 27 grams of carbs, including 1 gram of fiber. By contrast, one cup of raisins contains 115 grams of carbs, 5 of which come from fiber (43, 44).

Therefore, raisins contain more than three times as many carbs as grapes do. Other types of dried fruit are similarly higher in carbs when compared to fresh fruit.

If you have diabetes, you don't have to give up fruit altogether. Sticking with low-sugar fruits like fresh berries or a small apple can provide health benefits while keeping your blood sugar in the target range.

Pretzels, crackers and other packaged foods aren't good snack choices.

They're typically made with refined flour and provide few nutrients, although they have plenty of fast-digesting carbs that can rapidly raise blood sugar.

Here are the carb counts for a one-ounce (28-gram) serving of some popular snacks:

In fact, some of these foods may contain even more carbs than stated on their nutrition label. One study found that snack foods provide 7.7% more carbs, on average, than the label states (48).

If you get hungry in between meals, it's better to eat nuts or a few low-carb vegetables with an ounce of cheese.

Although fruit juice is often considered a healthy beverage, its effects on blood sugar are actually similar to those of sodas and other sugary drinks.

This goes for unsweetened 100% fruit juice, as well as types that contain added sugar. In some cases, fruit juice is even higher in sugar and carbs than soda.

For example, 8 ounces (250 ml) of unsweetened apple juice and soda contain 24 grams of sugar each. An equivalent serving of grape juice provides 32 grams of sugar (49, 50, 51).

Like sugar-sweetened beverages, fruit juice is loaded with fructose, the type of sugar that drives insulin resistance, obesity and heart disease (52).

A much better alternative is to enjoy water with a wedge of lemon, which provides less than 1 gram of carbs and is virtually calorie-free (53).

French fries are a food to steer clear of, especially if you have diabetes.

Potatoes themselves are relatively high in carbs. One medium potato with the skin on contains 37 grams of carbs, 4 of which come from fiber (54).

However, once they've been peeled and fried in vegetable oil, potatoes may do more than spike your blood sugar.

Deep-frying foods has been shown to produce high amounts of toxic compounds like AGEs and aldehydes, which may promote inflammation and increase the risk of disease (55, 56).

Indeed, several studies have linked frequently consuming french fries and other fried foods to heart disease and cancer (57, 58, 59, 60).

If you don't want to avoid potatoes altogether, eating a small amount of sweet potatoes is your best option.

Knowing which foods to avoid when you have diabetes can sometimes seem tough. However, following a few guidelines can make it easier.

Your main goals should include staying away from unhealthy fats, liquid sugars, processed grains and other foods that contain refined carbs.

Avoiding foods that increase your blood sugar levels and drive insulin resistance can help keep you healthy now and reduce your risk of future diabetes complications.

To learn about the best foods to eat if you have diabetes, check out this article.

It might also be helpful to reach out to others for support. Our free app, T2D Healthline, connects you with real people living with type 2 diabetes. Ask diet-related questions and seek advice from others who get it. Download the app for iPhone or Android.

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11 Foods to Avoid with Type 2 Diabetes - Healthline

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Roche offers free access to mySugr Pro helping people with diabetes stay connected to their healthcare team during COVID-19 – Hartford City News Times

Thursday, April 30th, 2020

INDIANAPOLIS, April 30, 2020 /PRNewswire/ -- Roche (SIX: RO, ROG; OTCQX: RHHBY) today announced free access to the mySugr Pro app to help the millions of Americans living with diabetes maintain their personalized daily diabetes routine during the COVID-19 crisis. This offer is especially beneficial as healthcare providers increasingly transition to remote patient visits.1,2

With the mySugr Pro app, users have access to valuable features to better manage their condition. They can create and share with their healthcare team detailed PDF reports of their aggregated diabetes data from Accu-Chek blood glucose meters, blood sugar levels, carbohydrate intake, stress levels, insulin dosages, medication, and estimated HbA1c. This efficient overview of information helps healthcare providers recognize patterns and individualize guidance. For people with diabetes, this helps prompt questions about blood sugar highs and lows for discussion with healthcare providers, enabling a satisfying experience during remote visits.3

For people with diabetes, good glucose control is important in avoiding or reducing the severity of infection. The risk of getting very sick from COVID-19 is likely to be lower if diabetes is well managed.4

"It is more important than ever for people with diabetes to feel supported in their self-management and connected to their healthcare team," said Matt Jewett, Senior Vice President and General Manager of Roche Diabetes Care, US. "Diabetes is well-suited to virtual care, and our goal is to facilitate highly productive interactions between healthcare providers and patients now and in the future."

With more than 2 million registered users worldwide, the mySugr app eases the complexity of the daily diabetes routine with data, motivation and detailed reports.

Visit accu-chek.com/mySugrPro to unlock the mySugr Pro features for free. This offer is valid until September 30, 2020.

For all further updates on our COVID-19 response, visitaccu-chek.com.

Rates of diabetes on the rise According to the International Diabetes Federation5 nearly half a billion (463 million) adults worldwide are currently living with diabetes; by 2045 this number will rise to 700 million. Controlling glycemic levels is critical in preventing long-term microvascular and macrovascular complications.6 As with many chronic diseases, the achievement of optimal therapeutic outcomes relies on both treatment persistence and treatment adherence.

References

[1] Virtual Diabetes Care during COVID-19: Practical Tips for the Diabetes Clinicianhttps://www.centerfordigitalhealthinnovation.org/posts/virtual-diabetes-care-during-covid19-practical-tips-for-the-diabetes-clinician. Accessed April 21, 2020 [2] The mySugr vouchercode can only be redeemed one time per user until September 30, 2020. The voucher code will enable mySugr pro version for 185 days. Void where prohibited by law.[3] Teresa L. Pearson, MS, RN, CDE, FAADE, Telehealth: Aiding Navigation Through the Perfect Storm of Diabetes Care in the Era of Healthcare Reform, Diabetes Spectrum2013 Nov;26(4):221-225.https://doi.org/10.2337/diaspect.26.4.221. .Section 7: Diabetes and Telehealth, Lines 7-10, Section 11: Nonface-to-face services conducted through live video conferencing or "store and forward" telecommunication services, Paragraph 3, Lines 7-13 https://spectrum.diabetesjournals.org/content/26/4/221%5B4%5D American Diabetes Association FAQ, Do people with diabetes have a higher chance of experiencing complications from COVID-19? Paragraph 2, Line 1 https://www.diabetes.org/covid-19-faq. Accessed April 21, 2020[5] IDF Facts & Figures, February 20, 2020: https://www.idf.org/aboutdiabetes/what-is-diabetes/facts-figures.html. Accessed April 21, 2020[6] UK Prospective Diabetes Study Group: "Intensive blood-glucose control with sulphonylureas or insulin compared with conventional treatment and risk of complications in patients with type 2 diabetes (UKPDS 33)." Lancet 352(9131): 837-853 (1998).

About mySugrFounded in 2012in Vienna, Austria, mySugr specializes in all-around care for people with diabetes. Its app and services combine diabetes coaching, therapy management, unlimited test-strips, automated data tracking, and seamless integration with a growing number of medical devices to ease the daily burden of living with diabetes. The mySugr app has more than two million registered users and has received an average 4.6 star rating in theAppandPlay Store. The mySugr Logbook as well as the mySugr Bolus Calculator are both medical devices.

The mySugr App is available in 79 countries and 24 languages. mySugr joined the Roche Diabetes Care family in 2017. In addition to its headquarters in Vienna, the company has a second office in San Diego, California, and currently employs more than 175 people. For more information, please visitmysugr.com/en/for-media.

About Roche Diabetes CareRoche Diabetes Care has been pioneering innovative diabetes technologies and services for more than 40 years. More than 5,500 employees in over 100 markets worldwide work every day to support people with diabetes and those at risk to achieve more time in their target ranges and experience true relief from the daily therapy routines.Being a global leader in integrated Personalized Diabetes Management (iPDM), Roche Diabetes Care collaborates with thought leaders around the globe, including people with diabetes, caregivers, healthcare providers and payers. Roche Diabetes Care aims to transform and advance care provision and foster sustainable care structures. Under the brands RocheDiabetes, Accu-Chek and mySugr, comprising glucose monitoring, insulin delivery systems and digital solutions, Roche Diabetes Care unites with its partners to create patient-centred value. By building and collaborating in an open ecosystem, connecting devices and digital solutions as well as contextualise relevant data points, Roche Diabetes Care enables deeper insights and a better understanding of the disease, leading to personalised and effective therapy adjustments. For better outcomes and true relief.

Since 2017, mySugr one of the most popular diabetes management apps is part of Roche Diabetes Care.

For more information, please visit http://www.rochediabetes.com, http://www.accu-chek.comand http://www.mysugr.com.

About RocheRoche is a global pioneer in pharmaceuticals and diagnostics focused on advancing science to improve people's lives. The combined strengths of pharmaceuticals and diagnostics under one roof have made Roche the leader in personalised healthcare a strategy that aims to fit the right treatment to each patient in the best way possible.

Roche is the world's largest biotech company, with truly differentiated medicines in oncology, immunology, infectious diseases, ophthalmology and diseases of the central nervous system. Roche is also the world leader in in vitro diagnostics and tissue-based cancer diagnostics, and a frontrunner in diabetes management.

Founded in 1896, Roche continues to search for better ways to prevent, diagnose and treat diseases and make a sustainable contribution to society. The company also aims to improve patient access to medical innovations by working with all relevant stakeholders. More than thirty medicines developed by Roche are included in the World Health Organization Model Lists of Essential Medicines, among them life-saving antibiotics, antimalarials and cancer medicines. Moreover, for the eleventh consecutive year, Roche has been recognised as one of the most sustainable companies in the Pharmaceuticals Industry by the Dow Jones Sustainability Indices (DJSI).

The Roche Group, headquartered in Basel, Switzerland, is active in over 100 countries and in 2019 employed about 98,000 people worldwide. In 2019, Roche invested CHF 11.7 billion in R&D and posted sales of CHF 61.5 billion. Genentech, in the United States, is a wholly owned member of the Roche Group. Roche is the majority shareholder in Chugai Pharmaceutical, Japan. For more information, please visit http://www.roche.com.

All trademarks used or mentioned in this release are protected by law.

For more information please contact:- Amy Lynn (amy.lynn@roche.com)

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More Guidance on ‘Vulnerable Subgroup’ With Diabetes and COVID-19 – Medscape

Thursday, April 30th, 2020

Editor's note: Find the latest COVID-19 news and guidance in Medscape's Coronavirus Resource Center.

An international panel of diabetes experts has published practical recommendations for managing diabetes in patients with COVID-19both in and out of the hospital setting.

The aim, they say, is to emphasize "the multiple challenges" healthcare professionals "from practitioners to intensive care staff might face in the management of...this vulnerable subgroup...of patients with diabetes...at risk of, or with, COVID-19."

The recommendations were published online April 23 as a "personal view" in Lancet Diabetes & Endocrinology by a 19-member panel led by Stefan R. Bornstein, MD, of the Helmholtz Center Munich and Technical University of Dresden, Germany.

Other panelists include individuals from Europe, the United States, Asia, Australia, and South America.

Diabetes is generally a major risk factor for the development of severe pneumonia and sepsis due to virus infections, and data from several sources suggest the risk for death from COVID-19 is up to 50% higher in people with diabetes than those without, they say.

Evidence also suggests risks associated with COVID-19 are greater with suboptimal glycemic control, and that the virus appears to be associated with an increased risk for diabetic ketoacidosis and new-onset diabetes.

Based on these findings and initial advice from the American Diabetes Association, among others as well as a literature search for a combination of appropriate terms on PubMed between April 29, 2009, and April 5, 2020, the panel made the following consensus recommendations.

1.Infection prevention and outpatient care:

Sensitization of patients with diabetes to the importance of optimal metabolic control. This is particularly important in individuals with type 1 diabetes, who should be reminded of home ketone monitoring and sick-day rules.

Optimization of current therapy, if appropriate.

Caution with premature discontinuation of established therapy.

Use of telemedicine and connected health models, if possible, to maintain maximal self-containment.

2. Monitor for new-onset diabetes in all patients hospitalized with COVID-19.

3. Management of infected patients with diabetes (intensive care unit):

Plasma glucose monitoring, electrolytes, pH, blood ketones, or -hydroxybutyrate.

Liberal indication for early intravenous insulin therapy in severe disease courses (acute respiratory distress syndrome, hyperinflammation) for exact titration, avoiding variable subcutaneous resorption, and management of commonly seen very high insulin consumption.

4. Therapeutic aims:

Plasma glucose concentration: 4-8 mmol/L (72-144 mg/dL) for outpatients or 4-10 mmol/L (72-180 mg/dL) for inpatients/intensive care, with possible upward adjustment of the lower value for frail patients to 5 mmol/L (90 mg/dL).

A1c < 53 mmol/mol (7%).

Continuous glucose monitoring/flash glucose monitoring targets: Time-in-range (3.9-10 mmol/L) > 70% of time (or > 50% in frail and older people).

Hypoglycemia < 3.9 mmol/L (< 70 mg/dL): < 4% (< 1% in frail and older people).

Regarding medications, the panel advises that both metformin and sodium-glucose cotransporter 2 (SGLT2) inhibitors be stopped in patients with COVID-19 and type 2 diabetes to reduce the risk of acute metabolic decompensation.

For both drug classes, concerns include increased risks for dehydration, acute kidney injury, and chronic kidney disease, so close monitoring of renal function is recommended.

Metformin also increases the risk for lactic acidosis, and SGLT2 inhibitors increase the risk for diabetic ketoacidosis.

Metformin and SGLT2 inhibitors should not be discontinued prophylactically in outpatients who don't have evidence of COVID-19.

Both glucagon-like peptide-1 (GLP-1) receptor agonists and dipeptidyl peptidase-4 (DPP-4) inhibitors can be continued, with the latter generally being well tolerated. However, patients taking GLP-1 agonists should be carefully monitored for dehydration, and adequate fluid intake and regular meals encouraged.

Insulin therapy should never be stopped and may need to be started in new-onset patients or those with hyperglycemia after being taken off other agents.

Blood glucose monitoring should be encouraged every 2 to 4 hours or using continuous glucose monitoring. Insulin dose should be adjusted based on need, which can be quite elevated in people with COVID-19. Intravenous insulin infusion may be necessary.

Use of angiotensin-converting enzyme (ACE) inhibitors and angiotensin II receptor blockers (ARBs) should be continued; evidence to date is reassuring on this issue, and all major cardiology societies recommend patients remain on these agents.

Statin use should also be maintained, "because of the long-term benefits and the potential for tipping the balance towards a 'cytokine storm' by rebound rises in interleukin(IL)-6 and IL-1 if they were to be discontinued," Bornstein and colleagues write.

Lastly, the experts say, "Considerable care is required in fluid balance as there is a risk that excess fluid can exacerbate pulmonary edema in the severely inflamed lung."

Furthermore, potassium balance needs to be considered carefully in the context of insulin treatment, "as hypokalemia is a common feature in COVID-19 (possibly associated with hyperaldosteronism induced by high concentrations of angiotensin II) and could be exacerbated following initiation of insulin."

Because patients with type 2 diabetes and fatty liver disease may be at increased risk for cytokine storm and severe COVID-19 disease, screening for hyperinflammation is recommended.

Screening includes looking for laboratory trends (eg, increasing ferritin, decreasing platelet counts, high-sensitivity C-reactive protein, or erythrocyte sedimentation rate), which are important and could also help identify subgroups of patients for whom immunosuppression (steroids, immunoglobulins, selective cytokine blockade) could improve outcomes.

Despite its advantages in patients with type 2 diabetes and obesity, elective metabolic surgery should be postponed during the COVID-19 outbreak.

Because SARS-CoV-2 can induce long-term metabolic alterations in patients who have been infected, careful cardiometabolic monitoring of patients who have had COVID-19 is advised.

In conclusion, the panel stress that "all our recommendations and reflections are based on our expert opinion, awaiting the outcome of randomized clinical trials."

"Executing clinical trials under challenging circumstances has been proven feasible during the COVID-19 pandemic...Investigating if some of the various management approaches would be particularly effective in managing diabetes in a COVID-19 context...will be important."

Bornstein has reported no relevant financial relationships. An author has reported serving on advisory boards for Novo Nordisk, Abbott, and Medtronic. The other authors have reported no relevant financial relationships.

Lancet Diabetes Endocrinol. Published April 23, 2020. Full text

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Where More Prospects Have Diabetes: 50 States of Trend Data – ThinkAdvisor

Thursday, April 30th, 2020

Diabetes tends to go with obesity like a pint of ice cream with another pint of ice cream.

Diabetes can lead a client who seemed perfectly healthy into a whole new world of chronic disease management.

It can also lead to serious health problems, such as kidney disease, and it can make almost any other problem, including COVID-19, more deadly.

Its also consuming a large and growing share of government spending around the world, and especially in the United States.

The U.S. Centers for Disease Control and Prevention (CDC) collects data on diabetes through many programs, including theBehavioral Risk Factor Surveillance System (BRFSS) survey program.

For a financial professionals, diabetes trends among people with household income over $50,000 per year may be more relevant than averages for the general population.

We mined BRFSS data for a map that shows how the percentage of high-earning adults with diabetes changed between 2013 and 2018.

For trend dataforall 50 states and the District of Columbia, see the table below.

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Change in Percentage Points

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Read10 States Where Stroke May Hurt Your Sales,on ThinkAdvisor.

Connect with ThinkAdvisor Life/Health onFacebook,LinkedInandTwitter.

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Telemedicine Is Changing the Game in Diabetes Management – Medical Device and Diagnostics Industry

Thursday, April 30th, 2020

There was a lot to unpack from Dexcom's first-quarter earnings call this week, but one of the key takeaways from management comments is that diabetes patients and caregivers are latching onto telemedicine as a way to stay on top of their glucose levels during COVID-19. This isn't surprising, given that we've seen a substantial increase in telemedicine adoption across healthcare during this crisis, but it is especially important for newly diagnosed patients needing continuous glucose monitoring (CGM) technology.

"Our extensive virtual resources for patient and clinician training and customer support are proving to be especially important as the world embraces the increasing use of telemedicine platforms," CEO Kevin Sayer said during the call, according to SeekingAlpha transcripts. "The drastic but necessary steps to mitigate the spread of the virus have also created some areas of unpredictability for us as we continue in our second quarter and the remainder of 2020. We have seen some impact in new patient opportunities since the broader social distancing measures were put in place in mid-March."

Previously, CGM adoption was driven primarily by office visits during which physicians saw a need to recommend the technology to a diabetes patient. Sayer and other executives on the call seemed hopeful, however, that telemedicine patient encounters will provide a channel for those new patient CGM recommendations to continue.

FDA recently removed the three-hour delay requirement for CGM data into the Clarity software, allowing for faster data integration, Sayer said. That means Dexcom's remote monitoring solutions will be further enhanced in both the hospital setting and for telehealth patient consultations, he said.

"In these early days, we have seen the benefits in the shift to telemedicine because Dexcoms real-time CGM is connected," said Quentin Blackford, Dexcom's COO and CFO. "It has become one of the primary methods for physicians to monitor their patients and get newly diagnosed patients up and running."

An article published last week in Diabetes Technology & Therapeutics highlighted the way that telemedicine benefited two newly diagnosed diabetes patients (type 1), a 20-year-old male and a 12-month-old female. Both patients were recently given a Dexcom G6 CGM and treated via telemedicine.

"Using G6 and our software tools, clinicians at the Barbara Davis Center in Colorado were able to significantly improve the glucose levels of these patients through virtual care," said Steve Pacelli, executive vice president of strategy and corporate development at Dexcom.

As a further testament to how much awareness of Dexcom's connectivity with telemedicine has increased during COVID-19, the company hosted a telemedicine webinar last week that drew in 900 participants, demonstrating newfound interest from physicians.

"We don't get 900 people to anything here. That was a huge win for us as we talk and learn more about that," Sayer said. "We think we solve a very serious problem by getting data to patients and their caregivers in a very timely basis."

What to expect in a post-COVID world?

As MD+DI has previously reported, telemedicine is here to stay.

"We believe that telemedicine and virtual connectivity capabilities will create a more efficient, organized healthcare continuum connecting clinicians, patients, and medtech companies perhaps to a degree that we have not seen before," said Jason Mills, a medtech analyst at Canaccord Genuity, in a report published April 13.

Kyle Rose, another medtech analyst at Canaccord Genuity, noted in a report this week that the DexcomG6 is "very well-suited" for the telemedicine opportunity because it is already equipped with remote data tracking capabilities.

Beyond the telemedicine opportunity, COVID-19 may also motivate people to be more proactive about their health in general.

"I think if anything, people are going to be more concerned about controlling their diabetes to make sure they're healthy," Sayer said. "So, if something like this happens again, that will not become a complicating factor because their diabetes is in control, not running rampant. So again, we see this as an opportunity to almost increased retention and increase usage within our current patient base as much as it is to grab new ones. So, I don't want to sound too opportunistic about this, but we have an answer to a serious problem here and we think people will come to it."

Leveraging the hospital opportunity

FDA has given both Dexcom and Abbott permission to supply CGM systems for use in the hospital setting during the coronavirus pandemic. This allows frontline healthcare workers in hospitals to remotely monitor patients' glucose levels while minimizing exposure to the virus that causes COVID-19 and preserving use of personal protective equipment.

"Recent data published in the Journal of Diabetes Science and Technology shows the clear need for glucose control in the hospital and cements the reason we are so committed to assisting in this crisis," Pacelli said. "The study found that the COVID-19 mortality rate for people with diabetes or hyperglycemia even in non-diabetics during their stay was more than four times greater than patients without diabetes or hyperglycemia."

Even more alarming for those who had no evidence of diabetes prior to hospitalization who developed hyperglycemia during their stay, 42% died in the hospital, Pacelli said.

If CGM works in the hospital setting the way they think it will, we could see the hospital setting become part of an expanded indication for CGM devices down the road, beyond the pandemic.

"There's a lot of complexity around running this product in the hospital and we do appreciate the FDA working with us and talking to us. I mean, when you think about a patient in the ICU and all the other vital signs that are being measured and all the other signals going back and forth, we now have an opportunity to make sure our product can function in that environment," Sayer told MD+DI in an interview earlier this month. "On top of that, the sensor on the body, we want to make sure that all of the drugs and the compounds that these patients are subject to don't interfere with the sensor's accuracy. So, we now have an opportunity, in real time, to see how the product performs and we are going to gather up all this data and build the file and show real-time data on how it works. And if it does work the way we think it's going to and the way we think it does, we hope to turn this into a longer-term situation with the hospitals."

Dexcom's management team also suspended its 2020 revenue guidance due to COVID-19 impact uncertainty, and said it expects its G7 pivotal trial to be delayed by about six months. Click here to read more.

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Telemedicine Is Changing the Game in Diabetes Management - Medical Device and Diagnostics Industry

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COVID-19 death rates ‘four times higher’ among those with diabetes and hyperglycemia – Diabetes – Diabetes.co.uk

Thursday, April 30th, 2020

Hospital teams are being urged to focus on glycemic management among COVID-19 patients with diabetes and hyperglycemia after a research team found mortality rates are higher in people with diabetes.

An American team from the Emory University School of Medicine in Georgia say death rates are four times higher among people with diabetes and hyperglycemia who are infected with COVID-19.

They used health data taken from 1,122 people who were admitted to hospital with coronavirus between March 1 and April 6.

The researchers said 42% of all the participants in the study had diabetes or hyperglycemia, which means their blood sugar levels greater than 6.5%.

They also found that those with diabetes and hyperglycemia had an in-hospital death rate of 29%, compared with just 6% of those who did not have either condition.

Another pattern emerged among people who had not been diagnosed with diabetes. Having studied mortality rates, they found 42% of people without a prior diabetes diagnosis who were admitted to hospital and developed hyperglycemia while there, passed away.

Dr Bruce Bode, diabetes specialist at Atlanta Diabetes Associates and Adjunct Associate Professor of Medicine at Emory University School of Medicine, said: The coronavirus outbreak has stretched our hospitals and health systems to a point weve never experienced before, so its understandable that glycemic management may not have been a major point of focus thus far.

This research confirms that diabetes is an important risk factor for dying from COVID-19. It also suggests that patients with acutely uncontrolled hyperglycemia with or without a diabetes diagnosis are dying at a higher rate than clinicians and hospitals may recognise.

It is paramount that we treat hyperglycemia in COVID-19 patients as directed by national guidelines, with subcutaneous basal-bolus insulin in most non-critically ill patients, and with IV insulin in the critically ill.

Dr Bodes team also found that among the 493 people with diabetes who survived, their hospital stays were about 5.7 days longer among those who did not have the condition who stayed on average 4.3 days.

The study was supported by Glytec, a provider of insulin management software.

Dr Valerie Garrett, the companys Executive Director of Quality Initiatives, said: This initial analysis provides what we believe are new insights into the COVID-19 illness and suggests an opportunity exists for clinicians to save additional lives by intervening in acutely hyperglycemic patients to achieve guideline-directed glycemic targets.

While glycemic care may not be top of mind in clinicians caring for patients with COVID-19, it appears to be a potentially very important aspect of care. Were proud of Glytecs ability to participate in important areas of research with our clinical partners and focus our analytics capability on revealing insights that can significantly improve patient care.

Senior author of the research Dr David Klonoff, Medical Director of the Diabetes Research Institute, said their findings may have wide implications for how we care for COVID-19 positive patients who experience hyperglycemia during their hospital stay or who have already been diagnosed with diabetes.

The research has been published in the Journal of Diabetes Science and Technology.

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COVID-19 death rates 'four times higher' among those with diabetes and hyperglycemia - Diabetes - Diabetes.co.uk

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Wireless smart contact lens for diabetic diagnosis and therapy – Science Advances

Thursday, April 30th, 2020

Abstract

A smart contact lens can be used as an excellent interface between the human body and an electronic device for wearable healthcare applications. Despite wide investigations of smart contact lenses for diagnostic applications, there has been no report on electrically controlled drug delivery in combination with real-time biometric analysis. Here, we developed smart contact lenses for both continuous glucose monitoring and treatment of diabetic retinopathy. The smart contact lens device, built on a biocompatible polymer, contains ultrathin, flexible electrical circuits and a microcontroller chip for real-time electrochemical biosensing, on-demand controlled drug delivery, wireless power management, and data communication. In diabetic rabbit models, we could measure tear glucose levels to be validated by the conventional invasive blood glucose tests and trigger drugs to be released from reservoirs for treating diabetic retinopathy. Together, we successfully demonstrated the feasibility of smart contact lenses for noninvasive and continuous diabetic diagnosis and diabetic retinopathy therapy.

Recently, soft bioelectronics has been widely investigated to take advantage of its inherent polymer properties and organic electronics for wearable and implantable health care devices (1, 2). On the basis of this innovation, many kinds of medical devices have been developed for diagnostic (3), therapeutic (4), and theranostic applications (5). Wearable devices have been successfully applied in continuous glucose monitoring (5), electrocardiography (6), electromyography (7), photoplethysmography, and pulse oximetry (8). They can provide important medical information for health care monitoring and the diagnosis of various relevant diseases. In addition, a pioneering semiconductor implantable drug delivery device was developed for applications in the subcutaneous fluid (9) and triggered the development of on-demand implantable drug delivery systems (10). Combining these technologies together, many kinds of health care devices have been developed for theranostic applications at the interface of biological, nanoscale, and electronic technologies (5, 1113).

Among various wearable health care devices, smart contact lenses have attracted great commercial attention for health care applications (14, 15). The surface of the cornea uniquely presents a convenient and noninvasive interface to physiological conditions in the human body. The eyes are directly connected to the brain, liver, heart, lung, and kidney and can serve as a window to the body (16). In this context, Sensimed released a U.S. Food and Drug Administration (FDA)approved product, Triggerfish, to monitor the intraocular pressure of glaucoma patients in 2016 (14, 15). In addition, Google developed the Google lens for the diagnosis of diabetic patients in collaboration with Novartis (15). These smart contact lenses are especially important because they make noninvasive and continuous monitoring of glaucoma and diabetes, respectively, possible. Furthermore, smart wearable sensor systems integrated on soft contact lenses have been developed to measure the resistance change of graphene sensors upon glucose binding for the remote monitoring of diabetes (17, 18). However, the electrical current and the color changes in the sensors were proportional in log scale to the glucose concentrations, which might not be adequate to measure the real glucose concentration for accurate diabetic diagnosis.

Here, we developed a remotely controllable smart contact lens for noninvasive glucose monitoring and controlled drug delivery to treat diabetic retinopathy. The multifunctional smart contact lens consists of five main parts: a real-time electrochemical biosensor, an on-demand flexible drug delivery system (f-DDS), a resonant inductive wireless energy transfer system, a complementary integrated circuit (IC)based microcontroller chip with a power management unit (PMU), and a remote radio frequency (RF) communication system (Fig. 1). The real-time amperometric biosensor is designed to detect glucose in tears, replacing the need for invasive blood tests. Drugs can be released from the self-regulated pulsatile f-DDS by remote communication. The resonant inductive coupling to a copper (Cu) receiver coil allows wireless powering from an external power source with a transmitter coil. The device communicates with an external controller by RF communication. We assessed and discussed the feasibility of this smart contact lens for diabetic diagnosis and diabetic retinopathy therapy.

The smart contact lens is embedded with a biosensor, an f-DDS, a wireless power transmission system from a transmitter coil to a receiver coil, an ASIC chip, and a remote communication system as a ubiquitous platform for various diagnostic and therapeutic applications.

Silicone contact lens hydrogels were prepared with a chemical structure as schematically shown in fig. S1A. The silicone hydrogels were fabricated in the form of a contact lens with a diameter of 14 mm, a thickness of 200 m, and a radius curvature of 8.0 mm. Attenuated total reflectanceFourier transform infrared spectroscopy (ATR-FTIR) showed clear peaks corresponding to the chemical attachment of added monomers (fig. S1B). The wavelengths of five peaks were well matched with those of a commercial silicone hydrogel contact lens of lotrafilcon A. The silicone hydrogel contact lens exhibited nearly comparable transmittance to that of the poly(hydroxyethyl methacrylate) (PHEMA) hydrogel contact lens as a control in the visible wavelength range (fig. S1C). The equilibrium water content (EWC) of the silicone hydrogel contact lens was 33.6%, which was higher than those of the PHEMA hydrogel contact lens (21.3%) and lotrafilcon A (24%) (fig. S1D) owing to the high ratio of hydrophilic silicone-containing monomers. The diameter of the silicone hydrogel lens increased by only 1 to 15 mm, whereas that of the PHEMA hydrogel lens increased by 2 to 16 mm. The surface hydrophilicity of the silicone hydrogel contact lens was controlled by the ozone plasma treatment. The surface-treated silicone hydrogel contact lens showed a lower water contact angle than the PHEMA hydrogel contact lens in every time point (fig. S1E), and the water droplet was rapidly absorbed into the silicone hydrogel contact lens (fig. S1F).

An ocular glucose sensor was designed with three electrodes to have a low electrical resistance for the facilitated electrochemical glucose reaction (Fig. 2A). The working electrode (WE) and the counter electrode (CE) were prepared with platinum (Pt) for the efficient electrochemical reaction. To enhance the adhesion between polyethylene terephthalate (PET) and Pt, a Cr layer was deposited on the PET substrate as an adhesive layer before Pt layer deposition. The reference electrode (RE) coated with silver/silver chloride (Ag/AgCl) increased the accuracy of amperometric electrochemical glucose sensor in the fluidic environment by providing a constant voltage to the WE during the glucose measurement. To monitor the tear glucose content with high sensitivity and stability, we coated a mixed solution of glucose oxidase (GOx), bovine serum albumin (BSA), poly(vinyl alcohol) (PVA), and chitosan on the WE. After drying, glutaraldehyde was added to cross-link chitosan and PVA for the immobilization of GOx with BSA. To confirm the strong correlation between blood and tear glucose levels, their glucose concentrations in normal and diabetic rabbits were measured before and after three times feeding and fasting. The diabetic rabbits showed higher glucose concentrations both in tear and in blood than those of normal rabbits (Fig. 2B). These blood and tear glucose levels seem to be in the reasonable range, because the normal blood glucose level for nondiabetics while fasting is between 70 and 130 mg dl1 (19). Because of the big sampling time interval, we could not observe the lag time in the increase of glucose concentrations between the blood and the tear as reported elsewhere (19). However, we made clear the repetitive strong correlation between the blood and the tear glucose levels. These results indicated the feasibility of measuring a tear glucose level as an alternative to the blood glucose measurement for the diagnosis of diabetic diseases.

(A) Schematic illustration of an ocular glucose sensor with three electrodes (WE, working electrode; RE, reference electrode; CE, counter electrode) and the mechanism of glucose measurement in tear. (B) Correlation between blood and tear glucose levels in normal and diabetic rabbit models. (C) Real-time electrical detection of glucose concentrations compared with that of PBS. (D) Current change of the glucose sensor showing the selectivity to 0.35 and 0.7 mg dl1 ascorbic acid (AA), 22.5 and 45 mg dl1 lactate, 18 and 36 mg dl1 urea, and 5 mg dl1 glucose. (E) The long-term stability of the glucose sensor after storage for 0, 21, 42, and 63 days (n = 3).

As shown in Fig. 2C, we could measure the real-time glucose concentration from the electrical current change in vitro using a potentiostat. The current increased from 0.41 to 3.12 A with increasing glucose concentrations from 5 to 50 mg dl1. This range of current change might be suitable for the remote monitoring of physiological glucose levels. To assess the selectivity toward glucose, we applied potentially interfering molecules of ascorbic acid (A), lactate (L), and urea (U) in the tear (Fig. 2D). The concentrations of ALU are reported to be around 0.70 mg dl1 for A (20), 18 to 45 mg dl1 for L (21), and 36 mg dl1 for U (20) in the tear. When the corresponding concentrations of interfering molecules (A, L, and U) were added in the glucose sensing system, only a little noise was observed with a negligible current change. Unlike A, L, and U, addition of 5 mg dl1 of glucose rapidly increased the current up to 0.42 A. In addition, we assessed the long-term stability of glucose sensors (Fig. 2E). After fabrication, smart contact lenses were stored in sterilized phosphate-buffered saline (PBS) at 20 to 25C, which was similar to the actual contact lens storage environment, for 21, 42, and 63 days. The performance of glucose sensors was maintained stably with less than 2% deviation for up to 63 days (n = 3).

The f-DDS was fabricated with dimensions of 1.5 mm by 3 mm by 130 m (Fig. 3, A and B). An exfoliation layer and a buffer silicone oxide (SiO2) layer were deposited on a glass substrate, and the drug reservoir was covered with a defect-free Au anode electrode. The laser lift-off (LLO) process using an excimer laser locally melted and dissociated the exfoliation layer. A buffer SiO2 layer supported the upper device layer during the LLO process and blocked the heat flow generated during the laser-induced exfoliation. In addition to controlling the duration time of the laser shot, the thickness of the buffer SiO2 layer was an important factor for minimizing thermal damage to the device during the LLO process. We used two different photoresists of SU8-5 and SU8-50. SU8-5 has lower viscosity and strength than SU8-50. Accordingly, SU8-5 was used to insulate the electrode except that the drug release site for the stable operation of f-DDS and SU8-50 was used to build the DDS. Cross-sectional scanning electron microscopy (SEM) showed the electrodes and the insulated layers of the reservoir (fig. S2). The mechanical bending test was performed to evaluate the mechanical reliability of f-DDS on a flexible substrate (fig. S3, A and B). The operating current of f-DDS was maintained without any notable changes during the mechanical durability test up to 1000 cycles (fig. S3C).

(A) Schematic illustration for the fabrication of f-DDS. (i) Growing the buffer silicone dioxide (SiO2) layer on a glass substrate; (ii) deposition of Ti, Au, and Ti metals for anode and cathode electrodes; (iii) patterning SU8 drug reservoirs; (iv) drug loading; (v) attaching PET and laser scanning of the device; (vi) detaching f-DDS; and (vii) Ti etching with SU8 insulation. (B) Photograph of f-DDS. Photo credit: Beom Ho Mun, KAIST. (C) SEM images of f-DDS before and after gold electrochemistry test. Scale bar, 250 m. (D) Confocal fluorescence microscopic images of rhodamine B dye released from drug reservoirs. Scale bars, 300 m (left) and 500 m (right). (E) Current change of the f-DDS. (F) Released concentration of genistein in a pulsatile manner. (G) Normalized content of genistein released from the reservoirs (n = 6) in comparison with the initial loading content.

The loaded drugs were selectively released from the drug reservoir by the on/off control of voltage. As shown on the SEM image of the Au anode electrode, a thin Au membrane covered the whole area of drug-loaded reservoirs without any leakage of drugs (Fig. 3C, left). After applying an electrical voltage of 1.8 V, the Au membrane was dissolved within 40 s (Fig. 3C, right). The Au layer was melted in PBS under constant voltage in the form of AuCl4. Confocal fluorescence microscopy showed the red rhodamine dye released from a reservoir by applying the electrical potential (Fig. 3D). The current between anode and cathode electrodes increased up to 6.08 0.16 A, and Au anodes were slowly dissolved under a slight current decrease from 6.08 0.16 A to 4.35 0.11 A (Fig. 3E). Genistein was released in a pulsatile manner from three different drug reservoirs (Fig. 3F). The anode was slowly dissolved by the current in microscale, and the drug was almost completely released after the current was recovered to the initial state. We could detect 89.97 37.10% of loaded genistein in PBS, confirming that a therapeutic amount of drug might be released from f-DDS (Fig. 3G). In addition, a diabetic therapeutic amount of metformin could be released from the smart contact lens by the synchronized feedback for the point-of-care therapy and further theranostic applications (fig. S3D).

A wireless power transmission system was developed via resonant inductive coupling. The receiver coil embedded in the smart contact lens received a different electrical power from the transmitter coil depending on the distance (fig. S4A). The efficiency of wireless power transmission between two coils was measured with a network analyzer, which was inversely proportional to the distance (fig. S4A). The required power consumption of PMU, the sensor readout block, and the remote communication unit (RCU) on the smart contact lens was 43, 34.4, and 2.3 mW, respectively (fig. S4B). The RCU transmitted data at a rate of 445 kbitss1 in the 433-MHz industry-science-medical (ISM) frequency band using on-off keying modulation and could be controlled to turn off for power saving when data were not transmitted. Using resonant inductive coupling, the application-specific integrated circuit (ASIC) chip connected to an additional capacitor for energy storage successfully received electromagnetic power at a 1-cm distance from the transmitter coil with an efficiency of 2%. The efficiency was sufficient to maintain the basic operation and the remote communication of the smart contact lens. The average output code of the analog-to-digital converter (ADC) from the ASIC chip was proportional to the input current (fig. S5, A and B). The total input conversion was available up to 4.1 A with a resolvable input of 150 pA, which was suitable for the electrical detection of glucose using the ocular glucose sensor. The ocular glucose sensor and the f-DDS were operated under the control of the ASIC chip by applying the corresponding bias voltages (fig. S5, B and C). The converted data of the biosensor were serialized by the ASIC chip and successfully transmitted to an external device of the personal computer (PC) using the wireless power and remote communication systems (fig. S5D).

On the basis of preliminary experimental results, a smart contact lens was fabricated by the chemical cross-linking of silicone hydrogel precursor solution containing a PET film, which was embedded with a glucose biosensor, an f-DDS, an ASIC chip, a Cu power receiver, and RF communication coils and passivated with Parylene C (fig. S6A). The reader coil, which was connected to a commercial power amplifier, wirelessly transferred enough electrical power to the smart contact lens for the real-time sensing of glucose in tear and the remote control of f-DDS (fig. S6B). A constant potential was applied on the RE of the electrochemical glucose sensor, enabling high sensitivity and stability. The output data of the biosensor were wirelessly transmitted by the remote communication using a custom-made amplitude shift keying (ASK) receiver module, an Alf Vergard Risc (AVR), and a PC. The remotely transferred data showed that the current change of glucose sensor was proportional to the applied glucose level in vitro, confirming the feasibility for real-time wireless electrical glucose detection using the smart contact lens (fig. S6C). The output current change values of 0.40 to 3.13 A were similar to those of the glucose measurement using a potentiostat in vitro in Fig. 2C. In addition, on-demand drug delivery was demonstrated by the remote control of the ASIC chip to apply a constant voltage of 1.8 V to the f-DDS (fig. S6C). The silicone hydrogel contact lens with a high water content did not cause any substantial damage to the biosensor, f-DDS, and other micro-sized components.

Before in vivo applications, the safety of the integrated smart contact lens was evaluated in the eyes of New Zealand white rabbits for a period of 5 days (fig. S7). Histological analysis of extracted rabbits eyes with hematoxylin and eosin (H&E) staining did not show any notable damage on the corneal epithelia, stroma, and endothelia of rabbits after wearing smart contact lenses for 3 and 5 days in comparison with the normal cornea of rabbits. Although our smart contact lens induced some degree of corneal swelling, it did not incite an inflammatory reaction after 5 days. The corneal swelling was likely caused by the poor oxygen transfer through the closed eyelid during sleep while wearing the contact lens, which leads to the accumulation of lactic acid and water inside the cornea as a result of osmotic shift. No infections or serious adverse ocular surface reactions or changes were observed with the lens in place. Overall, our results demonstrated the preliminary safety of the smart contact lens while placed on the eye.

After that, we carried out the assessment of the integrated smart contact lens on diabetic rabbit eyes for biosensing and drug delivery applications as schematically shown in Fig. 4A. The integrated wireless smart contact lens for glucose sensing only (fig. S8A) or that for both glucose sensing and drug delivery (fig. S8B) was worn on the rabbit eye and operated by wireless power transfer between an external transmitter coil and a receiver coil on the smart contact lens (fig. S8C). The portable power transmission system can be ultimately installed on smart glasses or smart phones as schematically shown in Fig. 4A. Diabetic rabbits were injected with insulin, anesthetized with ketamine, and fitted with our smart contact lens (movie S1). After wearing the smart contact lens, the ocular glucose sensor indicated the increase of glucose concentration up to 30.53 mg dl1 by contacting the tear glucose and then the decrease down to 16.72 mg dl1 by the insulin effect on the glucose metabolism, which was well matched with the blood glucose concentration profile determined by a glucometer (Fig. 4B). The real tear glucose level measured by glucose assay was well matched with the converted glucose level from the output current values. Parvizs group previously developed a contact lens sensor system and performed wireless glucose monitoring using a polydimethylsiloxane (PDMS) eye model (20, 22). While the online sensor output current was in the range of 0 to 400 nA for the glucose concentration of 0 to 10.81 mg dl1 (20), the wireless sensor output current was in the range of 0 to 80 nA for the glucose concentration of 0 to 36.03 mg dl1 (22). In contrast, we wirelessly measure the real tear glucose level in a wide physiologically meaningful range of 0 to 49.9 mg dl1 in vitro and in vivo with the improved sensitivity (Figs. 2C and 4B and fig. S6C).

(A) Schematic illustration for in vivo diabetic diagnosis and therapy of the smart contact lens. (B) In vivo real-time wireless measurement of tear glucose levels with the smart contact lens. The blood and tear glucose levels were measured (i) after injection of insulin and anesthesia for wearing the smart contact lens in PBS. (ii) The tear glucose level increased due to the glucose in tears and decreased, reflecting the blood glucose level decrease due to the injected insulin. The blood glucose level was measured every 5 min with a commercial glucometer. (C) Fluorescence microscopic images of drugs absorbed in cornea, sclera, and retina of rabbits wearing the smart contact lens loaded with (top row) and without (bottom row) genistein. Scale bar, 0.1 mm. (D) Infrared thermal camera analysis for the temperature of the eye, smart contact lens, and transmitting coil after operating for 0, 15, and 30 min.

Furthermore, we could remotely trigger the release of antiangiogenic genistein from f-DDS on the smart contact lens by applying the electrical potential on-demand. Figure 4C shows the fluorescence microscopic images of cryo-sectioned cornea, sclera, and retina. The genistein released from the smart contact lens appeared to be effectively delivered through the cornea to the retina. The weak fluorescence in sclera revealed that genistein had passed through the sclera with little absorption. In the case of the control, no fluorescence was observed in the cryo-sectioned tissues of rabbits wearing the smart contact lens without genistein or the smart contact lens with genistein without electrical triggering for its release (Fig. 4C, below). From the results, we could confirm the feasibility of the smart contact lens for electrically controlled on-demand ocular therapeutic drug delivery (Table 1).

An infrared thermal camera showed no notable temperature change in the body of the smart contact lens on rabbit eyes (Fig. 4D). In the beginning, the temperature of the smart contact lens was 32.4C, that of the ocular surface was 34.4C, and that of the external coil was 32.0C. After 30 min of operation, the temperature of the smart contact lens was 33.8C with a temperature increase of 1.4C, that of the ocular surface was 34.8C with a temperature increase of 0.4C, and that of the external coil was 29.7C with a temperature decrease of 2.3C. The slight temperature increase revealed the thermal safety of our smart contact lens.

New Zealand white rabbits were divided into five groups to assess the therapeutic effect of genistein released from the smart contact lens on diabetic retinopathy compared to a series of control and comparator groups. The left eyes of rabbits were treated with a topical eye drop of PBS as a negative control in group 1, a topical eye drop of genistein in group 2, intravitreal injection of genistein in group 3, and intravitreal injection of Avastin as a positive control in group 4. The right eyes of all groups were treated with smart contact lenses containing genistein (which collectively comprised group 5). Transmission electron microscopy (TEM) visualized the inhibitory effect of genistein released from the smart contact lens on the deformation of retinal vascular structure (Fig. 5A). The diabetic retinal vessels in Fig. 5A(iv) (left eye of group 4) and Fig. 5A(v) had a round shape surrounded by the thick vascular endothelial cell (EC) layers, which were comparable to that of the healthy rabbit (23). However, the vascular basement membrane appeared to be irregular and folded without the clear vascular EC layer in Fig. 5A(i) (left eye of group 1), reflecting increased vascular permeability and the blood-retinal barrier breakdown. In Fig. 5A(ii) (left eye of group 2) and Fig. 5A(iii) (left eye of group 3), the vessels had a round shape, but the surrounding vascular EC layers were not as thick as those in Fig. 5A(iv and v).

The eyes of diabetic rabbits were treated with (i) an eye drop of PBS (control), (ii) an eye drop of genistein, (iii) intravitreal injection of genistein, (iv) intravitreal injection of Avastin, and (v) genistein released from the smart contact lens. (A) Electron micrographs of the retinal vessels. L, lumen of vessel; EC, endothelial cell; RBC, red blood cell. Scale bar, 1 m. (B) Fluorescence angiograms of the retina (arrowheads, retinal vessels). Scale bar, 0.2 mm. (C) Histological analysis for the damage to the retinal pigment epithelium (RPE) and choroidal vessels (CVs) (arrowheads, damage in CV). Scale bar, 0.1 mm. (D) Apoptosis detection in retina by TUNEL assay. Scale bar, 0.1 mm. (E) Merged images of immunohistochemistry staining for collagen type 4 (red) and PECAM-1 (green) with nuclear staining by 4,6-diamidino-2-phenylindole (blue). Scale bar, 0.1 mm. (F) Fluorescence intensity of retinal choroidal neovascularization lesion quantified from the images of (B). (G) Fluorescence intensity of TUNEL assay quantified from the images of (D). (H) Immunochemical fluorescence intensity (E) of collagen type 4 (filled box) quantified from the images in fig. S9A (red) and PECAM-1 (dashed box) quantified from the images in fig. S9B (green) [n = 3, *P < 0.05 and **P < 0.01 versus the control sample of (i)].

Figure 5B shows fluorescence angiograms for the morphology of retinal vessels. While no clear morphology of vessels was observed in Fig. 5B(i and ii), retinal vessels (arrowheads) with clear morphology were observed with the notably decreased retinal vascular permeability in Fig. 5B(iv and v). Fluorescence was observed throughout the retinal parenchyma owing to the increased vascular leakage after blood-retinal barrier breakdown, as quantified in Fig. 5F. In Fig. 5B(iii), little fluorescence was observed with only a scant vasculature. The results of histological H&E analysis were consistent with those of TEM images and fluorescence angiograms (Fig. 5C). In addition, retinal cell death was validated by terminal deoxynucleotidyl transferasemediated deoxyuridine triphosphate nick end labeling (TUNEL) assay in retinal cross-sectioned images (Fig. 5D). Fluorescence of TUNEL assay was quantified by ImageJ program. When the mean fluorescence intensity in Fig. 5D(i) was set to be 100%, the mean percentage of fluorescence intensity was 76.0% in Fig. 5D(ii), 69.0% in Fig. 5D(iii), 37.0% in Fig. 5D(iv), and 45.1% in Fig. 5D(v) (Fig. 5G). Furthermore, the immunohistochemical staining for collagen type 4 and platelet EC adhesion molecule1 (PECAM-1) revealed the therapeutic effect of genistein released from the smart contact lens (Fig. 5E). The expression degree of collagen type 4 and PECAM-1 was lower in fig. S9(iv and v) than in fig. S9(i to iii) (Fig. 5H).

Smart electronic contact lens devices have been widely investigated for diagnostic applications, especially for continuous glucose monitoring and intraocular pressure monitoring. In addition, there have been many reports on the electrical and optical glucose sensing with improved sensitivity using various nanomaterials (2426). To improve the sensitivity, stability, and reproducibility, we immobilized GOx in the chitosan and PVA hydrogels together with BSA. PVA appeared to mitigate the problem of uneven coating and cracking by increasing the viscosity of the GOx mixture solution with the increased loss modulus (27). PVA was also reported to have a substantial effect on the sensitivity of glucose sensors (28, 29). As shown in Fig. 2, the glucose concentrations could be accurately measured from the electrical current change using our glucose sensor, showing the stability for the repeated glucose sensing even after storage for more than 63 days (Fig. 2E) and enabling the real-time continuous tear glucose monitoring in live rabbit eyes in comparison with the blood glucose sensing by a glucometer (Fig. 4B). In contrast, Parvizs group used a model eye and Parks group dropped glucose samples directly onto the rabbit eyes after wearing the smart contact lens for the assessment of their electrochemical glucose sensors, and there is no scientific journal report on in vivo glucose sensing of the Google lens (Table 1).

Despite the intensive effort for the commercial development of Google lens, they recently reported that there was insufficient consistency in their measurements of the correlation between tear glucose and blood glucose concentrations to support the requirements of a medical device. The disappointing clinical results might be associated with the challenges of obtaining reliable tear glucose readings in the complex on-eye environment. Although the correlation between tear and blood glucose concentrations remains controversial, there are many reports supporting the strong correlation between them (15, 1719). As shown in Fig. 4B, we could perform real-time continuous tear glucose monitoring in live rabbit eyes, which was strongly correlated with the blood glucose concentrations. We believe that with proper calibration and baseline monitoring, the changes in glucose concentrations can be measured reliably for each patient using the smart contact lens. This is similar to that of the FDA-approved Triggerfish lens that measures changes in intraocular pressure rather than an absolute intraocular pressure.

On top of that, our smart contact lens has a unique function of ocular drug delivery. To date, a variety of drug-eluting contact lenses have been developed using biodegradable polymer nanoparticles and micelles to improve the efficiency of ocular drug delivery. However, there has been no report on smart contact lenses with an electrically controlled on-demand DDS, possibly due to the difficulty in the miniaturization of all these electronic components onto the small contact lens. Antiangiogenic genistein and the glucose levelcontrolling metformin could be delivered from the f-DDS on the smart contact lens (Figs. 3 and 4 and fig. S3). The released genistein could be delivered through the cornea to the retina as shown in Fig. 4, exhibiting the therapeutic effect on diabetic retinopathy. This smart contact lens for wireless biosensing and therapeutic drug delivery might pave a new avenue to ubiquitous health care for further theranostic applications. Although metformin has been commercialized as an oral drug, its therapeutic effects through various other delivery routes have been well documented, such as transdermal delivery (25) and ocular delivery (30, 31). Berstein (31) reported that metformin is not simply an oral drug and that it influences many reactions and processes such as proliferation, apoptosis, angiogenesis, and oxidative stress in cell lines and, given these findings, stated that it is very reasonable to target metformin for topical and ocular delivery applications.

Concerning the safety issue of the smart contact lens, the wireless energy transfer system should be carefully investigated because of the possible ocular damage by the generated heat of the smart contact lens. In this context, we measured the heat from operating the contact lens using an infrared thermal camera, which showed no notable temperature change in the smart contact lens on rabbit eyes (Fig. 4D). The only slight temperature increase revealed the thermal safety of our smart contact lens. Optical images and histological analyses of corneas in the eyes of New Zealand white rabbits also confirmed the safety of our smart contact lens (fig. S7). From all these results, we could confirm the preliminary safety of our smart contact lens for further applications. Moreover, the FDA approval for the clinical use of Triggerfish is an important supporting information on the safety of smart contact lenses.

In summary, a smart electrochemical contact lens has been successfully developed with a glucose biosensor and an f-DDS controlled by wireless power and remote communication systems for both diabetic diagnosis and therapy. We demonstrated the real-time biosensing of glucose concentrations in the tear and on-demand therapeutic drug delivery of genistein for the treatment of diabetic retinopathy in diabetic rabbit eyes. The ocular glucose biosensor uniformly coated with GOx immobilized in the cross-linked hydrogels of chitosan and PVA with BSA showed high sensitivity, linearity, and stability for the repeated applications after long-time storage for 63 days. The genistein delivered from the smart contact lens through the cornea to the retina showed a comparable therapeutic effect to that by the intravitreal injection of Avastin on diabetic retinopathy. This smart theranostic contact lens will be investigated further as a next-generation wearable device to achieve the real-time biosensing of ocular biomarkers and on-demand medication for ubiquitous health care applications to various ocular and other diseases.

Silicone contact lens hydrogels were prepared under nitrogen by the photocrosslinking of 2-hydroethylmethacrylate (HEMA), silicone-containing monomers of 3-(trimethoxysilyl)propyl methacrylate, 3-[tris(trimethylsiloxy)silyl]propyl methacrylate, and a cross-linker of ethyleneglycol dimethacrylate (EGDMA) for 15 min using a photoinitiator of Darocur TPO, diphenyl(2,4,6-trimethylbenzoyl)phosphine oxide. As a control, PHEMA contact lens hydrogels were prepared by mixing HEMA and EGDMA with the photoinitiator. To form a contact lens shape, the precursor solution was loaded on a polypyrrole mold under ultraviolet (UV) light at a wavelength of 254 nm for 8 min. Silicone and PHEMA hydrogel contact lenses were detached from the mold and surface-treated under oxygen plasma (OptiGlow ACE, Glow Research). The prepared contact lens was completely submerged in PBS at 37C for a day before use.

ATR-FTIR (Tensor 27, Bruker) of dehydrated silicone hydrogel contact lens and lotrafilcon A was recorded over the 400 to 4000 cm1 range. The transmittance of silicone and PHEMA hydrogel contact lenses was measured using a UV-visible spectrometer (SD-1000, Scinco) after soaking in PBS for 24 hours. Both samples were placed in quartz plates, and the transmittance was measured at the wavelength range of 250 to 1000 nm. The EWC was determined by weighing the dried contact lens (Wdry) and the hydrated contact lens with soaking in PBS for 24 hours (Wwet). The value of EWC was calculated as the percentage of the weight gain during hydration and dehydration using the following equation: EWC = (Wwet Wdry)/Wdry 100 (32). The water contact angles on dried silicone and PHEMA contact lenses were measured in static mode by dropping 5 l of water every 2 min (SmartDrop, FemtoFAB).

Three WE, CE, and RE in the glucose sensor were patterned with 20-nm-thick chromium (Cr) and 80-nm-thick Pt on a 0.23-m-thick PET substrate using an electron beam evaporator. RE was additionally treated to form a 200-nm-thick silver (Ag) layer. For the long-term stability, all parts of the glucose sensor except WE, CE, and RE were passivated with Parylene C. For chlorination, the Ag layer was dipped in FeCl3 (1 M, Sigma-Aldrich) solution for 1 min. Then, PVA [2 weight % (wt %), 100,000 g mol1, Sigma-Aldrich] was dissolved in deionized water and chitosan (0.5 wt %, mid molecular weight, Sigma-Aldrich) was dissolved in acetic acid (1 M, Sigma-Aldrich) with vigorous stirring at 80C for 12 hours. BSA (10 mg ml1, Sigma-Aldrich) and GOx (50 mg ml1, Sigma-Aldrich) were dissolved in 2 wt % of PVA solution, which was mixed with the chitosan solution. The mixed solution was stored in a desiccator to remove bubbles. To uniformly fabricate a GOx layer only on the WE, all areas of the sensor except WE were passivated with PDMS. Then, glucose sensors were treated with UV in the presence of ozone for 10 min. After removing PDMS, 1.8 l of the prepared GOx mixture solution was dropped onto WE and dried in a desiccator. Last, 1.8 l of glutaraldehyde (2 wt %, Sigma-Aldrich) was dropped on the GOx layer and dried slowly at 4C.

In vitro electrical glucose measurements were conducted using a potentiostat (Ivium Tech. Co., AJ Eindhoven, The Netherlands) and a computer-controlled ADC (6030E, National Instruments). A 50-ml beaker was filled with 10 ml of PBS (1 M, pH 7.4). The glucose sensor was put into the beaker to dip the sensing area sufficiently in PBS. The glucose sensor detected the change of electrical current under a constant potential of 0.7 V versus Ag/AgCl for steady-state amperometric current responses. After stabilizing the glucose sensor, a high concentration of glucose solution (10,000 mg dl1, Wako) was added in PBS to slowly change the glucose concentration in the beaker from 5 to 50 mg dl1, and the change of current was monitored for the glucose quantification. To investigate the selectivity and specificity of the glucose sensor, the change of current was measured after adding the potentially interfering molecules such as A (0.1 M, Sigma-Aldrich), L (10 M, Sigma-Aldrich), and U (10 M, Sigma-Aldrich) in PBS. The long-term storage stability and the repeated usability of the glucose sensor were assessed at days 0, 21, 42, and 63 after fabricating the glucose sensors. The glucose sensors were stored at 20 to 25C in 5 ml of sterilized PBS (1 M, pH 7.4), similar to the conventional contact lens storage condition.

On-demand f-DDS was prepared by the LLO process. First, hydrogenated amorphous silicon (a-Si:H) exfoliation and SiO2 buffer layers were grown by plasma-enhanced chemical vapor deposition. Anode and cathode electrodes of the f-DDS were covered with 10-nm-thick Ti, 80-nm-thick Au, and 10-nm-thick Ti by e-beam evaporation and lithography. The reservoirs were patterned with 100-m-thick negative photoresists (SU8-5 and SU8-50) with dimensions of 500 m by 500 m. As a model drug, 25 nl of genistein (3 M, Sigma-Aldrich) or metformin (2 M) with rhodamine B (Sigma-Aldrich) dye was loaded in the reservoirs. Subsequently, drug-loaded reservoirs were sealed with a flexible PET film. The XeCl excimer laser was exposed on the back side of the glass substrate to separate the SU-8 drug reservoir on the PET film from the glass substrate. For the mechanical bending test, the entire f-DDS was bent with a bending radius in the range of 5 to 30 mm and the electrical current was measured with a probe station. The durability of the f-DDS was assessed by applying 1000 bending cycles at a fixed bending radius of 5 mm.

The drug release in response to applied voltage was investigated by connecting anode and cathode electrodes with the probe station. The constant electrical potential of 1.8 V was applied between anode and cathode electrodes for 1 min. Rhodamine dye released from the reservoir was visualized by confocal microscopy (Leica) using the corresponding imaging software (FluoView). The excitation wavelength was 543 nm and the emission wavelength was in the range of 560 to 610 nm. The concentration of released genistein and metformin in PBS was quantified with a spectrofluorometer (Thermo Fisher Scientific) at excitation/emission wavelengths of 355/460 nm and 485/538 nm, respectively.

To fit into a contact lens, a wireless power receiver composed of a copper (Cu) coil was prepared with a thickness of 0.1 mm and an outer diameter of 1.2 mm. PDMS was spin-coated on a glass substrate, attaching 0.1 mm of Cu foil (Sigma-Aldrich). After polymerization of PDMS in an oven at 70C for 1 hour, the Cu foil was patterned by photolithography. The foil was wet-etched in 5 ml of ammonium persulfate solution (12 mg ml1) for 6 hours and detached from the PDMS. Then, the Cu coil was rinsed with acetone, ethanol, and distilled water for 10 min with sonication, respectively. The power transmitting coil was fabricated using four-turned Cu wire (Sigma-Aldrich) with a thickness of 1 mm and an outer diameter of 5 cm.

The wireless power transmission system consisted of a Cu power transmitter coil, a Cu power receiver coil in a contact lens, a function generator (AFG 3101, Tektronix), a commercial power amplifier module (MAX 7060), and an ASIC chip. The power amplifier module was used to supply sufficient power to the ASIC chip. The transmitter coil transferred the power to the receiver coil by resonant inductive coupling. The receiver coil embedded in the contact lens was aligned in parallel to the transmitter coil with a distance from 0 to 4 cm to measure its efficiency. The efficiency of wireless power transmission between two coils was measured by using a network analyzer (N5230A, Agilent).

The ASIC chip is custom-built by multiwafer process fabrication. The ASIC chip was fabricated by Taiwan Semiconductor Manufacturing Company using a 180-nm complementary metal-oxide semiconductor (CMOS) process. The PMU rectified incoming alternating current (ac) energy from the coil to direct current (dc) supply voltage and generated various regulated voltages for other subunits. An RCU transmitted data through 433-MHz on-off keying modulation. A reference clock generator (CLKREF) was implemented with a relaxation oscillator for the system timing. A potentiostat with three nodes (WE, RE, and CE) was integrated into the ASIC chip by Au flip-chip bonding. The potentiostat applied a voltage bias of 1.2 V on the RE and 1.85 V on the WE using an operational amplifier with negative feedback. The change of electrical current was monitored in real time by dropping the glucose sample solution. An integrated ADC received the current input from the potentiostat and converted it to a 15-bit digital output code (33). The output codes were then externally transmitted through the ISM frequency band of 433 MHz using the RCU. The current sensing performance of ADC was measured by applying current input from a current supplier (B2961A, Agilent). To suppress the effect of large noise from the equipment, software-based filtering was applied to the measured digital codes. The RF receiver module passed the received data to the AVR, and the AVR communicated with a PC using an RS-232 protocol. The software decoded the data packets and displayed the raw data to the PC.

The PMU wirelessly received AC power and converted it into DC with a MOS-based rectifier, generating the external rectified voltage (VEXT). A bandgap reference circuit generated a reference voltage of 1.2 V, which was up-converted to 1.85 V and buffered with a regulator to provide an internal supply voltage (VINT), driving overall control logic blocks of the ASIC chip. For controlled drug delivery, anode and cathode electrodes in the f-DDS were connected to the PMU that selectively operated the f-DDS according to control commands received from the external reader.

The RCU consisted of a 433-MHz tuned inductor-capacitor (LC) transmitter and its control logics. Control logics serialized the ADC output and patched a predefined header to define the packet boundary. The carrier frequency was determined by internal capacitors with an external loop antenna (L). Data modulation was performed by controlling the impedance change of the LC transmitter that could be observed by the external reader. An ASK receiver in the reader demodulated the impedance change, recovering transmitted data from the ASIC chip. The remote telemetry was formed with the ASIC chip, a receiver module, an AVR (Atmega-128), and data processing software written in Java.

Because of the restriction to the ocular field of vision, a power receiver coil, a biosensor, and an f-DDS were fabricated on the peripheral area of a contact lens. The Cu power receiver coil was attached onto the ultrathin PET film (25 m) with f-DDS using adhesive PDMS. The ASIC chip was implemented through the standard 0.18-m CMOS process and diced into dimensions of 1.5 mm by 1.5 mm by 0.2 mm by chemical polishing and mechanical sawing. Afterward, the diced ASIC chip was attached, and WE, CE, and RE of the biosensor were deposited on the PET substrate. The power receiver coil, electrodes of the biosensor, and f-DDS were electrically connected with the ASIC chip using Au flip-chip bonding. For insulation and waterproofing, all devices on the PET substrate were coated with Parylene C and PDMS except for the sensing channel of the biosensor and the exposed electrodes of the f-DDS. Last, the integrated devices were molded into silicone hydrogels to fabricate a smart contact lens.

For in vivo glucose monitoring and diabetic retinopathy treatment, streptozotocin (STZ)induced diabetic rabbit models were prepared by single injection of STZ (65 mgkg1) (1% STZ solution, diluted with 0.1 M citrate buffer, pH 4.4) to New Zealand white rabbits (2.0 kg) via the ear vein after fasting for 12 hours. After STZ injection, the rabbits with a plasma glucose concentration higher than 140 mg dl1 were considered diabetic.

For in vivo real-time glucose monitoring, smart contact lenses were worn on each diabetic rabbits eye, and the power transmitter coil was placed outside the eyes to transfer the wireless power to the receiver coil on the smart contact lens. The voltage was applied onto the glucose sensor in a pulsed manner, and the electrical measurement of glucose concentration was performed in real time with remote data transmission. Before 15 min of wireless tear glucose sensing, 2 U of insulin was injected to decrease the blood glucose level. After 5 min, ketamine was injected into diabetic rabbits for anesthetization. PBS was dropped onto the diabetic rabbits eyes, and the smart contact lens was worn on the eye to start the wireless tear glucose monitoring.

The penetration of genistein released from smart contact lenses into eyes was investigated after positioning of the genistein-loaded smart contact lens onto rabbit eyes with wireless powering to operate the f-DDS. After 1 hour, the penetration of genistein was confirmed by fluorescence microscopic analysis in cryo-sectioned tissue of cornea, sclera, and retina using a fluorescence microscope (Fluoroskan Ascent, Thermo Fisher Scientific) at an excitation wavelength of 355 nm and an emission wavelength of 460 nm.

For the electron microscopic analysis of retinal blood vessels, the retinas were enucleated and fixed in 4 wt % glutaraldehyde and 1 wt % osmium tetroxide solution. The samples were dehydrated with ethanol and sectioned to observe the cross section of retinal blood vessels by TEM (JEM-1010, JEOL). Histological analysis was performed with H&E staining of retinas fixed in 4% (w/v) paraformaldehyde for 24 hours.

The treatment of diabetic retinopathy using the smart contact lens was performed for 5 days on the right eyes of rabbits in five groups. The electrical power was wirelessly transmitted at a frequency of about 433 MHz using a power transmission coil to operate the f-DDS. As a control, an eye drop of PBS (0.05 ml, group 1), an eye drop of genistein (0.4 mM, 0.05 ml, group 2), and intravitreal injection of genistein (0.4 mM, 0.05 ml, group 3) were performed on the left eyes of each rabbit at the same time with the smart contact lens treatment. In addition, intravitreal injection of Avastin (0.05 ml, group 4) was performed on the left eye of rabbits. The right eyes of all groups were treated with smart contact lenses containing genistein (group 5).

The rabbit eyes were placed in 4% paraformaldehyde for 45 min. After fixation, retinas were dissected and flattened by applying curve-relieving cuts. The retinas were then fixed for an additional 1 hour. The retinas were washed twice with PBS and incubated with a 0.2% solution of Triton X-100 in PBS at room temperature for 1 hour. Last, vessels were stained with fluorescein isothiocyanatelabeled lectin from Bandeiraea simplicifolia (1:100, Sigma-Aldrich).

TUNEL assay was performed following the standard protocol. The immunostaining of collagen type IV and PECAM-1 was performed according to the manufacturers protocols. The following antibodies were used: PECAM-1 antibody (sc-18916, Santa Cruz Biotechnology) and collagen type IV antibody (ab6586, Abcam). Nuclei were counterstained with 4,6-diamidino-2-phenylindole. The images of vasculature were obtained at 10 magnification. All fluorescence intensity was quantified by ImageJ program.

All experiments were performed in accordance with the Association for Research in Vision and Ophthalmology Statement for the Use of Animals in Ophthalmic and Vision Research. The animal protocol was approved by the Institutional Animal Care and Use Committee at the College of Medicine, the Catholic University of Korea.

We performed one-sided statistical analyses using Students t tests or one-way analysis of variance (ANOVA) with Bonferroni posttest. P < 0.05 was considered statistically notable. The quantification of fluorescence images was performed using ImageJ program. All data points were derived from three or more biological or technical replicates, as indicated for each experiment.

This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial license, which permits use, distribution, and reproduction in any medium, so long as the resultant use is not for commercial advantage and provided the original work is properly cited.

Acknowledgments: Funding: This work was financially supported by Samsung Science & Technology Foundation (SRFC-IT1401-03) in Korea. This research was supported by the Center for Advanced Soft-Electronics (Global Frontier Project, CASE-2015M3A6A5072945) and the Basic Science Research Program (2017R1E1A1A03070458 and 2020R1A2C3014070) of the National Research Foundation (NRF) funded by the Ministry of Science and ICT, Korea. This work was also supported by the World Class 300 Project (S2482887) of the Small and Medium Business Administration (SMBA), Korea. D.M. was supported by the National Eye Institute (K08EY028176 and P30-EY026877) and the Research to Prevent Blindness Foundation. Author contributions: S.K.H. conceived and supervised the project, designed experiments, interpreted data, and wrote the manuscript. D.H.K. and S.-K.K. performed experiments, collected samples, analyzed and interpreted data, and wrote the manuscript. J.K., C.J., B.H.M., K.J.L., E.K., and S.H.Y. contributed to preparing and designing the smart contact lens. G.-H.L., S.S., J.-Y.S., and Z.B. contributed to designing and performing the electrical experiments. J.W.M. and C.J. contributed to designing and performing the animal experiments. D.M. contributed to analyzing and interpreting the data and revising the manuscript. All authors contributed to critical reading and revision of this manuscript. Competing interests: S.H.Y., E.K., K.J.L., D.H.K., C.-K.J., and S.K.H. are inventors on a patent related to this work filed by Harvard Medical School and PHI Biomed Co. (no. US 2016/0223842A1, filed 4 August 2016). K.J.L., B.H.M., D.H.K., and S.K.H. are inventors of a patent related to this work filed by POSTECH and PHI Biomed Co. [no. US 10,399,291B2, filed 3 September 2019, registered in the United States and Korea (10-2016-0050139), and applied in Japan (2018-507476) and Europe (16783461.3)]. The authors declare that they have no other competing interests. Data and materials availability: All data needed to evaluate the conclusions in the paper are present in the paper and/or the Supplementary Materials. Additional data related to this paper may be requested from the authors.

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Here’s how you can keep your pressure and diabetes in check at home – The Kathmandu Post

Thursday, April 30th, 2020

As the days of the lockdown dragged on, Prayash Bajracharya, 60, thought about getting back to his ambitious writing project. His days were free, and it seemed to him he should make his days productive, but in the following days, he felt agitated and unable to concentrate. He felt exhausted before he even started doing anything.

"As days turned into weeks, I was spending more time in my bed and on the couch. And the next thing you know my blood pressure was high, he says. Bajracharya has hypertension and has been taking medication for high blood pressure for many years. A few weeks back when I got up, my head was feeling dizzy, so I checked my blood pressure, and it was super high. I was scared that it would be too serious, says Bajracharya.

Being housebound, Bajracharya was also over-snacking, sleeping and lazing around the house and passing his time watching TV. And that consequently affected his health, shooting up his blood pressure. For people like Bajracharya, who have hypertension and diabetes, the lockdown can have more severe health implications, say doctors, especially if they dont exercise self-control and healthy habits.

The country-wide lockdown to curb the spread Covid-19 has largely brought life indoors. And with it, many people have developed sedentary behaviours as they surrender to the languor of the time. A lot of people, because of the lockdown, may have stopped exercising or could be over-eating," says Doctor Alok Dhungel, a consultant physician at Norvic International Hospital. "Many probably have become more indolent. For patients of diabetes and hypertension, impassiveness can be very risky."

Uncontrolled eating habits, in addition to an unhealthy diet, can increase the risk of diabetes and hypertension. Many might develop sugar, or have fluctuation in sugar level, and its the same with people with hypertension. Their blood pressure could abruptly become very high, making them dizzy with a headache, he says.

While it's best to visit a doctor to check the increase or decrease in sugar level or blood pressure, maintaining some control and discipline is the best way to keep our health in check right now under the circumstances, say doctors. Here are three questions you need to keep asking yourself to keep your blood pressure and diabetes in check, says Dhungel.

Are you exercising?

With the lockdown, some people might have stopped going for walks. They probably have developed more impassive behaviours. But exercise for people with diabetes and hypertension is very important, says Dhungel. Physical exercise for people with diabetes can help lower their glucose levels, and for those with hypertension, it can decrease high pressure. Physical activity is also necessary for general well being, according to research studies. Regular workout prevents the severity of health conditions, boosts energy, controls weight and gives you better sleep. It also improves blood circulation decreasing risks of cardiovascular diseases.

While you are not allowed to go for walks outside your home, you can still walk around the terrace or your home. And resort to light exercises to keep yourself fit and energetic, says Dhungel. Even light exercises as sit-ups, walks and stretching is good enough, he says.

Are you eating healthy?

For much of the first few weeks of the lockdown, Bajracharya found himself snacking a lot. Even when I was not hungry, I found myself in the kitchen munching on chips and dalmut. I guess that is what our boredom does to us or you could say I was stress-eating, he says.

His unrestrained eating habits had increased his cholesterol, his body weight and his sugar-level. As a result, Bajracharya felt more tired and lethargic.

According to studies, an unhealthy diet is one of the prime reasons for hypertension and type-2 diabetes. A good, nutritious diet ensures a healthy life but with the lockdown, many people probably could be eating less fibrous food, say doctors.

What you eat has a direct impact on your health so having a proper diet is imperative, especially if you are already diabetic and have high blood pressure," he says. "The lockdown might have made people go easy on themselves, but you see that is not going to help them. Instead, its going to create problems in the future. Try and eat food with more fibre, food that can give you energy and strength.

Are you stressed?

Stress is another reason for high blood pressure, says Dhungel. When people are stressed, the human body produces a surge of hormones, which can temporarily spike blood pressure. And as we live through an uncertain time, in a disrupted routine, people are bound to become stressed and anxious. And so, if you realise that you are in stress, make sure you talk to people around, says Dhungel. Its necessary to let out what you feel, he says.

Besides talking to reduce stress Dhungel also suggests curbing screen time and spending time doing things you love. Too much of Covid news can stress us even more, and so you should know when to stop. Distance yourself from what is upsetting you, he says.

Stress can also make people anxious, agitated, and short-tempered and thus to relieve stress, doctors recommend exercising and engaging in activities that can help in reducing mental tension.

However, if your sugar level and hypertension is frequently fluctuating, you need to visit or consult a doctor, says Dhungel. The ongoing lockdown has also created a fear of visiting hospitals, but there are many hospitals in the country that have started giving online medical consultations.

Bajracharya too, after consulting with his doctor, has become more mindful of his daily routine, with mandatory walks for half an hour at least in the morning besides other exercises.

Its a difficult time. But when the lockdown is over, I want to be able to live my life to the fullest not be dragged down by my health issues to the hospital again. I already have had enough of home-time, so I am exercising and trying to keep myself fit, says Bajracharya.

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Here's how you can keep your pressure and diabetes in check at home - The Kathmandu Post

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Glucose intolerance tests available to those concerned they may have diabetes – Diabetes – Diabetes.co.uk

Thursday, April 30th, 2020

A medical helpline run by a team of top doctors are offering people glucose intolerance tests so they can find out if they might have diabetes amid COVID-19.

Dr Mortons,which offers callers direct access to experienced healthcare professionals, is concerned about the estimated one million people in the UK who are unaware they have diabetes.

This is because newly published research has shown COVID-19 mortality rates are higher among those with type 1 or type 2 diabetes. In addition, those who survive tend to spend more time in hospital than those who do not have diabetes and have tested positive for coronavirus.

Dr Vicky Hordern, a consultant endocrinologist and adviser to Dr Mortons, said: One in 15 people in the UK have diabetes, but an estimated one million people in the UK have undiagnosed type 2 diabetes. There has never been a more important time to know if you are one of them.

Individuals with diabetes are definitely amongst the most vulnerable to COVID-19 and we know this from data released describing the patients who have sadly died from COVID-19.

We also know that the COVID-19 virus binds to ACE2 receptors in the lungs to gain entry to these cells and infect them, and researchers have found that there are differences in the ACE2 receptors in some groups of people who are at higher risk including those with diabetes, high blood sugars appears to affect these receptors.

Public health advice for people with diabetes has been that you should consider yourself more vulnerable to the severe consequences of infection with COVID-19 and therefore you should take action to avoid catching the virus.

In these days of great uncertainty, and as we begin to think about going back to some sort of normal life, we must all judge our own risk from this virus that will continue to circulate until a vaccine is developed, and adapt our way of living accordingly.

To help people who may be worried that they might be one of the undiagnosed people with diabetes, Dr Mortons is offering its very own X19 GT Test Kit for glucose intolerance.

This can be carried out in the safety of peoples own homes. These glucose intolerance tests involve blood samples that can be sent via post to be tested.

Dr Karen Morton, founder of Dr Mortons, said: Of course, a healthy diet and regular exercise are critical to preventing and controlling diabetes, but knowing that you have glucose intolerance could be the trigger to sorting out an improved diet, particularly if you are given the right advice.

So, after a great deal of thought, Dr Mortons has decided to start offering our patients what could be a lifesaving test. The result of such tests in no way say who will or will not get COVID-19, but it could be really helpful in improving your resilience and general health.

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Diabetes should be considered as ‘risk factor’ for COVID-19 rapid progression – The Diabetes Times

Thursday, April 30th, 2020

Diabetes should be considered as a risk factor for the rapid progression and bad prognosis of COVID19, researchers have said.

A Chinese team have been looking at whether diabetes might influence the progression and prognosis of coronavirus by studying a total of 174 consecutive people with coronavirus.

All the participants had their demographic data, medical history, symptoms and signs, laboratory findings, chest computed tomography (CT) as well the treatment measures collected and analysed.

The research team said that people with diabetes who tested positive with COVID19, who did not have other comorbidities, were at higher risk of severe pneumonia, release of tissue injuryrelated enzymes, excessive uncontrolled inflammation responses and hypercoagulable state associated with dysregulation of glucose metabolism.

Rapid deterioration

Furthermore, serum levels of inflammationrelated biomarkers such as IL6, Creactive protein, serum ferritin and coagulation index, Ddimer, were significantly higher (P <.01) among those with diabetes, compared with those without, suggesting that people with diabetes are more susceptible to an inflammatory storm eventually leading to rapid deterioration of COVID19.

The researchers concluded: Our data supports the notion that diabetes should be considered as a risk factor for a rapid progression and bad prognosis of COVID19.

More intensive attention should be paid to patients with diabetes, in case of rapid deterioration.More intensive attention should be paid to patients with diabetes, in case of rapid deterioration.

To read the study in full, click here.

Picture credit: Shane

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Diabetes should be considered as 'risk factor' for COVID-19 rapid progression - The Diabetes Times

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CDC Sites High Levels of Obesity and Diabetes in Coronavirus Victims – Live Trading News

Thursday, April 30th, 2020

Junk food and what it has to do with COVID-19 deaths.

Thecoronavirushas killed 60,000 people living in the United States as of this past Wednesday, 29 April, and quickly. Though most of the more than1-Mknown to be infected do not become seriously ill and many do not show symptoms those who are hardest hit often suffer rapid declines.

As scientists struggle to understand the overall effect of the virus and how to best address it, there are certain established truths that we can not afford to take for granted when it comes to protecting our health going forward.

A Key truth, and I have been writing about it in this column for at least 10 yrs, is the kind, quality and quantity of our food is essential to the quality of our health.

Young people who are obese are at particular risk and that overall obesity may be one of the most important predictors of severe coronavirus illness. That is no small matter in a nation where more than 67% of adults and about 33% of children and our youth are obese.

The findings are particularly frightening for Blacks and other people of color, who account for adisproportionate amount of obesityin the United States and are tragically proving to make up adisproportionate shareof COVID-19 deaths.

As the casualties rise it is important to note that there are many complex factors fueling obesity in Black communities. But some are easily addressed, such as the daily junk food marketingaimed at them.

University of San Diego Professor Aarti Ivanic, who studies the intersection ofrace and food marketing, found that many companies target their advertising of unhealthy fast food and junk food to Black and Hispanic populations, while promoting more healthy food choices to affluent White consumers.

Her work is supported bya report released last yearby the Council on Black Health and the University of Connecticut Rudd Center for Food Policy & Obesity that found restaurants, food, and beverage companies often target Black and Hispanic consumers for their least nutritious products, primarily fast-food, candy, soda/sugary drinks, and snacks.

The American Medical Association (AMA) has recognized the dangers of this targeted marketing and haswarned thatthat junk food advertising is so detrimental to the health of all young people, Black and Hispanic youth in particular that it should be sharply limited.

Jennifer Harris, senior research advisor at the Rudd Center, says these companies targeting youth in communities of color with their junk food advertising should be held responsible for putting their profits over young peoples health and even their lives.

Folks in the public health nutrition world are hopeful that this pandemic shines a spotlight on the tragic consequences of the health disparities created by inequalities in our food systems, she said.

The Harvard T.H. Chan School of Public Healthhas issued guidancesaying it is imperative for governments to promote policy and environmental changes that make healthy foods more accessible and decrease the availability and marketing of unhealthful foods.

The people that eat that way are walking a Death Walk daily.

It should not take a pandemic to cure Americans of their complacency on this issue. After all, it is no secret that diet-related chronic disease has been on the rise in the US for decades and now impacts about 50% of all American adults, or more than 100-M people, according to the USDepartment of Health and Human Services (HHS)

The Death March of this disease through our nations chronically ill population should be a wake-up call for all Americans.

Food quality, food access, food marketing and food choices are not casual concerns. They are proving to be matters of life and death

Eat healthy, Be healthy, Live lively

Have a healthy day, Keep the Faith!

adults, black, coronavirus, death, diabetic, food, health, HHS, Hispanic, junk, life, obese, youth

Paul A. Ebeling, polymath, excels in diverse fields of knowledge. Pattern Recognition Analyst in Equities, Commodities and Foreign Exchange and author of The Red Roadmasters Technical Report on the US Major Market Indices, a highly regarded, weekly financial market letter, he is also a philosopher, issuing insights on a wide range of subjects to a following of over 250,000 cohorts. An international audience of opinion makers, business leaders, and global organizations recognizes Ebeling as an expert.

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Diabetes and Ramadan: Frequently asked questions – Greater Kashmir

Thursday, April 30th, 2020

Introduction:

Fastingduring the holy month of Ramadhan is ordained for all healthy Muslim adults.People who are exempted includes children, pregnant or breastfeeding women, theelderly and anyone who might get themselves ill by fasting. Often people askwhether a diabetic patient can observe fasting. In fact, most of them canobserve fasting safely during Ramadhan, No wonder about 80 percent of 120million Muslims with diabetes all over the world undertake fasting duringRamadhan.

What happens to sugars during Fasting: During a fast, at about eight hours after your last meal, your body starts to use energy stores to keep your blood glucose (sugar) levels normal. For most people this is not harmful, but if you have diabetes, your body cannot use the glucose as well as it should. With diabetes especially if you take certain tablets or insulin you are at risk of hypoglycemia (low blood glucose levels). Ramadhan fasting not only alters the timings of meals but it may also disturb sleeping patterns and hormonal rhythms, all of which can affect a persons metabolic state.

What are the benefits of fasting: Fasting during Ramadhan can also be beneficial. It may provide an opportunity to reduce caloric intake, facilitate weight loss, and smoking cessation. It may help to strengthen the therapeutic alliance between patient and physician, and provide an opportunity to improve diabetes management, with a focus on self-care and the regulation of medication and meal timing.

What are the challenges of Fasting: In people with complicated diabetes it may cause hypoglycemia (decrease in blood glucose level), hyperglycemia (increase in blood glucose levels), dehydration and diabetes ketoacidosis. During fasting time, patients may suffer from hypoglycemia due to lack of glucose while after evening people might encounter increased glucose levels due to excessive intake of food.

What is Pre-Ramadhan counselling: Many people with diabetes can safely keep fast during Ramadhan after discussion with their doctor. However this decision may vary from person to person based upon his/her physical condition, HbA1c, concurrent complications, age, and type of antidiabetic medications etc. It is always advisable to consult your physician well in advance (at least 2-3 months before Ramadhan) to discuss a plan about lifestyle modification, diet and medication accordingly. This is called Pre-Ramadhan counselling which unfortunately is unheard of in our setting.

Which diabetic patients should avoid fasting: People with type 1 diabetes mellitus (T1DM). There is some evidence to suggest that, as long as they are otherwise stable and healthy, they can do so safely. However, strict medical supervision and focused education is essential. Pregnant women with diabetes (especially those on insulin) are stratified as very high risk and are advised not to fast. Fasting is also not advisable to patients with following issues e.g. Frequent low and high sugars (so called brittle diabetes); hypoglycemia unawareness (patient does not perceive symptoms of low sugars; history of diabetic ketoacidosis or severe hypoglycemic episode during the past three months; Hospital admission for very high blood or low blood glucose during the past three months; Very poor control of diabetes (high HbA1c) or presence of complications of diabetes such as problems with kidneys, heart and eyes; Chronic kidney disease patients especially those on dialysis .Lastly any acute illness during this period prevents a person to fast.

Which diabetic patients can undertake fasting: Well controlled type 2 diabetic patients on diet therapy or on any of these drug classes viz; metformin, second generation sulphonylureas, Incretin mimetics, glitazones, SGLT2 inhibitors and on single dose insulin can undergo fasting safely.

What dietary alterations can I make: Keep sensible portions in mind and follow the same guidelines for healthy eating that you do the rest of the year with an emphasis on whole grains, lean sources of meat, fish and poultry, small amounts of heart healthy fats and limit added sugars. The meals should be varied and should not consist of only dates, sweet drinks and fried rice.Meals should include extra fiber, which is found in whole grains, legumes, vegetables, salads, and fruits. Fiber helps to avoid constipation. There should be low intake of salt especially with pickles and salted sauces. Suhoor meal should contain a balance of whole grains, apple, nuts, legumes (complex carbohydrates) as well as some protein (lean meat) to help slow the digestion and help the feeling of fullness last as long as possible into the day. Try to take Suhoor meal a little late. (of course within stipulated time) to spread out you energy intake more evenly.

Traditionallythe fast is ended (Iftaar) with the eating of dates and drinking water. Limitintake of dates to 1-2 each evening. Simple carbohydrates like bread cereals,rice or pasta can be taken. Chose water as your main drink. and take plenty ofwater and sugar free beverages throughout the evening, While I agree that theIftaar meal is a celebration time, but aim is not to overeat.

Avoidcaffeine beverages as they can be dehydrating. Limit the amount of ladoos,jalebi and barfi. Avoid energy dense foods like samosas, pakodas, parantas,purees, ghee, margarines and butter. Limit the amount of oil in cooking to 2tablespoons for a four-person dish. Here is an example of a healthy Ramadhanplate eg 1 cup of vegetables, 2 cups of whole grain rice, a cup ofbeans/lentils/peas, a small portion (4 oz) of lean protein. Add one small sliceof watermelon, 2 dates and one glass of low fat milk.

Can I go for exercise during fasting: Avoid moderate to highly vigorous exercise However, patients can continue with their routine morning walks and time spent during Taraweeh prayers should be counted as part of exercise activity.

What about alterations in anti-diabetic medications: Individualization of anti diabetic treatment options is the proper approach .Consult your doctor for changes in medications schedule and alteration in insulin regimes. In fact your previous years successful Ramadhan experience is a useful guide for changes in drug regimens. Oral drugs that are safe include Metformin, Glipizide, Gliclazide, Glitazones, DPP4 inhibitors, Incretin mimetics, SGLT2 inhibitors, Rapid acting insulin analogues are preferred due to less chances of low sugar and minimal post meal sugar spikes. Premixed insulin [50/50} is a good option in patients who are on two doses of insulin.

Can I do fingerprick sugar tests during fasting: Self monitoring of sugars can be done at home. It does not amount to breaking a fast, Ideally it should be done multiple times a day, However you can do it Pre-Suhoor and Pre-Iftaar and whenever symptoms of low sugar are felt.

At what level of sugars I may have to break my fast: A fast will have to be ended if glucose levels fall too low (usually less than70mg/dl ) or if it shoots up to more than 300mg/dl . For low sugars about 15 grams of carbohydrate can be taken to raise glucose levels to normal. Carbohydrates can be taken in the form of 4 glucose tablets, or fruit juice or candy. Wait for 15 minutes and recheck sugar level again and adjust the medications accordingly. For high sugars apart from increasing the doses of medications, a doctors consultation is a must before one continues with fasting. Remember high sugars can lead to dehydration and changes in mental status.

Do I need to go for a Post Ramadhan follow up: A follow up meeting with your doctor is advisable to assess how you handled fasting and to discuss medication readjustments. Lastly remember Eid- ul Fitr is not the time of overindulgence. May the blessings of Ramadhan be on all of us and may Allah grant our prayers and fasts, Ramadhan Kareem!

Dr Mohammad Hayat Bhat is Consultant Endocrinologist at Govt Superspeciality Hospital, GMC, Srinagar

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AstraZeneca launches trial to assess whether diabetes medicine can be repurposed for Covid-19 patients – Cambridge Independent

Thursday, April 30th, 2020

AstraZeneca has begun a global trial to assess whether one of its diabetes medicines could be repurposed for Covid-19 patients at risk of serious complications such as organ failure.

The Cambridge-headquartered company is working with Saint Lukes Mid America Heart Institute to explore the potential of the drug dapagliflozin, sold as Farxiga, in reducing the risk of disease progression, clinical complications and death for patients with cardiovascular, metabolic or kidney problems.

Poorer outcomes have been recorded for such patients who have been hospitalised with Covid-19.

Mene Pangalos, executive vice president, biopharmaceuticals R&D, said: AstraZeneca is committed to finding new solutions to fight Covid-19 by investigating the application of our new and existing medicines.

With the Phase III DARE-19 trial, we aim to test whether Farxiga can prevent serious complications such as organ failure in those patients with pre-existing health conditions, a critical goal when treating Covid-19.

The design of the randomised, double-blind global trial is supported by extensive data on the protective effect of Farxiga in patients with heart failure with reduced ejection fraction, chronic kidney disease or type 2 diabetes.

Mikhail N Kosiborod, a cardiologist at Saint Lukes Mid America Heart Institute, and vice president of research at Saint Luke's Health System, is the principal investigator of the DARE-19 trial.

He said: Dapagliflozin has demonstrated cardio and renal protective benefits and improved outcomes in high-risk patients with type-2 diabetes, heart failure with reduced ejection fraction, and chronic kidney disease.

Patients with Covid-19 and underlying cardiometabolic disease appear to be at the highest risk of morbid complications.

Through DARE-19, we hope to decrease the severity of illness, and prevent cardiovascular, respiratory and kidney decompensation, which are common in patients with COVID-19.

The trial is open for enrolment in the US and other European countries with a high Covid-19 burden and aims to recruit approximately 900 patients.

AstraZeneca also began a clinical trial in record time of its blood cancer drug Calquence (acalabrutinib) to assess its effectiveness at decreasing inflammation and reducing the severity of Covid-19 induced respiratory distress in severely ill patients.

The company is also working on new antibody therapies, which it hopes to trial in three to five months.

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AstraZeneca launches trial to assess whether diabetes medicine can be repurposed for Covid-19 patients - Cambridge Independent

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Our Other Looming Health Care Disaster – The Dispatch

Thursday, April 30th, 2020

Since the coronavirus pandemic began, Americans have been presented with a series of harrowing portraits of a health care system thrown into chaos. First, there were the awful hypotheticals sketched by epidemiologists: hospitals overwhelmed, halls crammed with the desperately sick, doctors forced to decide whose lives were most worth saving. Then came the real-life chaos as the wave of infections began to crest in hot spots like New York City: nurses breaking down over trying to treat dozens of dying patients at once; corpses being forklifted into refrigerated trucks and buried in mass graves.

With evidence mounting that daily deaths are trending downward in some of the hardest-hit locations, theres reason to hope that the worst is nearing its end. But were only just beginning to see the presence of a second, quieter crisis roiling our health care system, an economic disaster brought on by anti-COVID measures that has pushed untold numbers of doctors and practices to the brink of insolvency.

The hospitals bearing the brunt of Americas COVID-19 treatment have had to deal with several types of shortages over the last month: manpower, test kits, protective equipment. Whats been less of a struggle is money. The federal government has committed huge sums of money to ensure hospitals are adequately reimbursed for every COVID patient they treat. Meanwhile, the rest of the nations hospitals have felt the financial squeeze, as they sit mostly idle following a mad scramble to prepare for the possibility they were about to become COVID triage centers. According to first-quarter GDP numbers released yesterday, cratering spending in the health care industry accounted for nearly half of the economys 4.8 percent GDP shrinkage.

Take Michigan. In the early days of the coronavirus crisis, Gov. Gretchen Whitmer moved fast to shore up the states COVID readiness. Among the steps she took: a March 20 executive order temporarily postponing all non-essential medical procedures. As Detroit began to develop into a major coronavirus hotspot, Whitmers aggressiveness seemed prescient. As the weeks dragged on, however, some of the hospitals in more lightly affected areas began to sound the alarm that they were bleeding out financially.

Yesterday, the CEO of Hillsdale Hospital, a small-town hospital in southern Michigan, penned a letter to Whitmer laying out the dire situation: If elective surgeries were not allowed to resume, many of the states rural hospitals would likely be forced to shut down permanently within just a few months.

That CEO, JJ Hodshire, told The Dispatch that the loss of elective surgeries was starving his hospital of one of the few profitable services on an already tight balance sheet. As a small hospital, Hillsdale Hospital lacks substantial bargaining power and thus is largely at the mercy of the procedure rates stipulated by insurance providers even in good times. This means it relies on elective procedures like joint replacements to stay in the black.

We operate on a shoestring budget, he said. We have struggled like the rest of rural American health care. Weve had some losses year after year, but we understand the importance as a community need, as a not-for-profit hospital, that we need to engage in this, because we know that if theres no local hospital, people die. When your hospitals close, access to care is now limited to a 30, 40, 50 minute drive. And when youre talking about heart attacks, youre talking about strokes, every minute counts.

When Whitmers order first came out, Hodshire said, his hospital scrambled to make a plan to prepare for a possible COVID spike, and also to weather a lengthy loss of revenuea plan that meant laying off 15 percent of the hospitals workforce. That number has now grown to 20 percent, and will grow higher if elective surgeries do not resume. Even if they were to resume right away, the hospital would still be looking at about a $10 million hole in its budget, which federal aid has defrayed only partially.

Its going to have grave consequences for many hospitals around Michigan, because we cannot dip that far into our cash reserves to sustain the model without significant mass layoffs beyond the ones Ive already done, Hodshire said. When you think of Hillsdale, its not shopping malls and great cuisine and those type of things. Its very difficult to recruit physicians to this community. And so if I go shredding their contracts and laying off physicians, its counterproductive to our operations, because those physicians will leave. And then I wont be able to have physicians here to engage in the activity.

As the crisis has dragged on without COVID cases spiking in his area, Hodshire said he has had a hard time justifying the freeze to people clamoring for the banned surgeries who cant afford to wait.

We get calls all the time: When are you starting them up? We need to do thismy insurance is ready to run out, because I lost my job and its only good to the end of the month. Can I get that surgery? he said. Well, no, sorry. Why? The governor said we cant. But I heard you have no COVID patients, you have one. Yep, thats true.

Its hard to explain that when someone needs care.

If small hospitals have it bad, many private practices have it even worse. The coronavirus crisis has put a near-total freeze on Americas use of preventative medicine. Some states have closed dentist offices, and where they are open, people often opt to cancel appointments rather than venture into an office and risk virus infection. Same with well-care visits to family practitioners.

Number one, nobodys coming to the office, Dr. Helen Barold, a private-practice cardiologist in Bethesda, Maryland, told The Dispatch. Were probably 20 percent of what we were at the mostprobably less than that. None of the private practice doctors are taking a salary that I know of. Were all just not taking salary at all.

Instead of her ordinary work, Dr. Barold has found herself transformed into a remote aide to help her regular patients navigate the coronavirus crisiswork that now occupies the bulk of her time but is largely unpaid. Making matters worse is the fact that the CARES Act set aside no special dispensation for private practices like hersto qualify for government assistance, she has been forced to dive into the same depleted PPP loan program serving millions of other small businesses in America. She applied for a loan last week, but has yet to hear anything back.

You know, Im a doctor. I dont know anything about that kind of stuff. Nobody said to us, You should be applying for this immediately, she said. I called my congressperson yesterday Theyre like, Yeah, we cant help you. But they did listen to me cry for 20 minutes about the fact that, of all the people, Shake Shack, Harvard, Mercedes, they do not need this. I feel like we need a TBA: Tiny Business Administration.

If Congress replenishes the PPP fund and Dr. Barolds loan goes through, it will buy her a couple months grace: the loan rules permit her to put the money intended to pay her own salary toward her practices lease instead. If it doesnt, shell be faced with an impossible choice: spending down her own life savings just to get her staff through a couple more uncertain months or closing up shop on the practice that has been the pride of her career.

You know, I talked to my lawyer yesterday: Hey, what if I go bankrupt? she said. Is my house going to go? If I decide Im going to go bankrupt, and I cant pay my lease anymore, and Ive got to give my practice uphow much can they take from me?

This is a practice I built myself. I started from scratch, I started from zero patients. I walked in, I opened the door one day and said, I am here. And, you know, I saved so many lives! And its just gone to shit.

Photograph by Shawn Patrick Ouellette/Portland Portland Press Herald/Getty Images.

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Our Other Looming Health Care Disaster - The Dispatch

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It’s not all about COVID-19 – Health and Happiness – Castanet.net

Thursday, April 30th, 2020

Hannah Gibson -Apr 30, 2020 / 6:00 am | Story:298702

Photo: Contributed

This is a friendly reminder to call your doctor, get seen and start treatment for whatever ailment, lump, bump, injury or illness youre currently experiencing.

With COVID-19 dominating our news, social media, conversations and thoughts, its unsurprising that we might be thinking of little else. However, your health remains a top priority, regardless of your COVID status.

With so much attention on the pandemic, its understandable that you might have not noticed changes to your health, if youre not experiencing a cough, shortness of breath or fever. Or, you may be anxious about visiting a doctor or hospital for fear of contracting the disease or taking up valuable resources.

My message to you is this; let your doctor be the one to judge your health situation. Almost all family practices are available for appointments in some form; whether thats a telephone or in-person consultation. By sharing your concerns with your physician, they can decide what the best course of action is. It may well be that they advise you to sit tight, but they can at least offer guidance and support for at home measures.

However, your doctor may decide that a referral is necessary, or further tests or scans. In medicine, it is always better to catch things early, and referring you for tests or a second opinion can be vital in getting information about your condition while its still possible to provide effective treatment.

B.C.s chief medical officer, Bonnie Henry, has urged citizens not to ignore urgent medical matters during this time. She also advised parents to continue with their childrens vaccination schedule, at a time where vaccinations have never been more important for safeguarding against infectious disease.

B.C. has actually seen a reduction in the number of visits to the ER since the pandemic has begun. On one hand, this is positive; perhaps people are only coming to the ER when they really need it, rather than using it as a walk-in clinic. However, there is a worrying alternative; that people are too scared to come in, and their health will bear the consequences of that.

So, please take this as a reminder to check in on your, and your familys, health. Is there something that has been bothering you? Have you had all tests and scans that were booked in for you? When was the last time you saw your particular specialist? Is your child up to date with vaccinations?

For any further advice or support, please get in touch with your family medical practice by phone, as they are in the best position to help you. Stay safe and be well!

Hannah Gibson -Apr 16, 2020 / 11:00 am | Story:297398

Photo: Contributed

Boredom eating, stress baking and closed gyms can lead to what people are calling the Quarantine 15 weight gained from our time in isolation.

While I dont want to add another anxiety to an already growing list, your physical health should remain a top priority during isolation.

Although worrying about weight gain isnt helpful or effective, taking steps to look after yourself will boost your mental health as well as keeping weight gain at bay.

Ive put together some ideas to help you keep your mind and body in peak condition during this time.

Identify why

Why is it that you keep going to the fridge or cupboard for more snacks? It is likely boredom, which is understandable. The solution is to keep your mind and body busy; call a friend, do a puzzle or read a book.

If youre still struggling, try snacking on something very low in calories, like celery or carrots. Itll keep your mouth and hands busy and wont be contributing to any weight gain!

Keep track

Use an app like MyFitnessPal to track your calorie intake as accurately as possible. Most of the time, seeing how our calories stack up during the day is enough to put us off eating more than we need.

You can also look at the vitamins and nutrients of what youre eating, and adjust accordingly. The chances are, theres vitamins or fibre that youre missing out on, so you can focus on increasing foods that are rich in these.

Exercise where you can

With closed gyms, parks and outdoor spaces, finding a way to exercise right now can be challenging. The good news is that there are lots of online courses and apps that offer at home workouts, ranging from a good old fashioned HIIT session to at-home ballroom dance or burlesque.

Many companies are offering reductions on courses, or free sample sessions, so make the most of whats out there. This may be the time to find a new passion.

Go low

When grocery shopping and cooking, aim to use low fat and sugar foods, such as dairy, spreads, salad dressings and oil. If the unhealthy snacks arent in the cupboard, you wont be able to eat on them!

Think before you eat

Ask yourself; am I eating this because Im hungry, because Im bored or because its in front of me? If its the latter two, stop.

Suggest a game or a walk to break up the mindless munching, or have a glass of water instead.

Check your mental health

Take time to check in on your mental health.

With your routine out of whack, food, sleep and exercise taking a turn for the worse, financial and work struggles and kids out of school, this is a difficult time for us all.

Its important to cut yourself some slack; this is a stressful time and if chocolate or the odd glass of wine helps you relax, go for it! Its all about finding a balance between healthy living and enjoying life, and only you know whats right for you and your body.

Hannah Gibson -Apr 6, 2020 / 11:00 am | Story:296497

Photo: Iz zy/Unsplash

Many of you may be anxious, stressed or upset with everything going on in the world right now.

Whether you suffer from mental-health issues or not, it is perfectly understandable to be experiencing heightened senses of emotion during such a turbulent time.

I have compiled a list of ideas I think can go some way to helping alleviate the feelings of anxiety and upset right now.

Id love to hear your thoughts on it, or if you have any further ideas that may help others.

Seek Help

Its important to remember that help is still out there for you to access, no matter what issues youre facing. With all the attention on COVID, it can be easy to forget about other health concerns, including your mental health.

Most family practices are still open, with an emphasis on telephone consults or even through online portals. If you have a health query, dont hesitate to seek help. Let your doctor be the one to decide if its a priority.

Seeking help for mental-health support is more important than ever. Kelownas Crisis Response line is still running, and is available to listen whatever you wish to talk about.

CMHA Kelowna is also open, and can signpost you in the direction of further care.

Another great resource is http://www.heretohelp.bc.ca.

Give Help

One of the most amazing feelings is being able to help others, and theres no time like the present. If you are able to, providing help and support in your community is an invaluable use of your time.

Whether its getting groceries for elderly neighbours, or offering childcare support to frontline workers, youll get a huge boost for your own sense of wellbeing by helping those around you.

If youre at risk yourself, you can help from your home by offering your phone number to people who are in self-isolation, so that they can call and have a chat to alleviate the time alone.

Limit News

In a time of 24-hour news on the TV, shared news articles on your social media and news apps on your phone, the influx of information can be incessant.

I find it helpful to limit the amount of news I see in a day; too much and the state of the world can become overwhelmingly stressful.

Create Routine

Most of us have seen a big change in our routines, with working from home or having the kids off school. As creatures of habit, we crave a sense of structure, and so creating a routine for your days will help alleviate the feeling of uncertainty.

Set alarms, have your meals at appointed times, and allocate set breaks from work or schooling. Make sure youre getting showered and dressed properly in the morning; it may seem silly if youre not going out, but the process of getting ready and feeling smart will help your productivity levels no end.

Self Care

Now is an excellent time to focus on your self care.

This means something different for everyone, but the essence is finding something that relaxes you and occupies your mind.

This could be:

Whatever works for you, incorporate it into your daily routine. Along with self care for your mental wellbeing, make sure youre looking after your physical health too.

Eating well, exercising, hydrating and getting enough sleep are all really important in keeping your body and mind healthy.

Connect with Others

If you didnt use video calls before, now is the time to get stuck in. Ive been able to connect with my family back in the U.K. far more than I normally would over the last month, as people are realizing the power of video calls.

Weve done pub quizzes, had long chats about life, played games and seen each others living spaces far more than ever, and despite social distancing I feel more connected than ever to some of my closest friends.

Acknowledge Emotions

Despite all these measures, youre likely to still feel anxious or down from time to time, and thats OK. Talk about how youre feeling with a friend or family member, or on the crisis line.

The chances are, they are feeling the same, and shared emotions are much easier to deal with than facing it on your own. If you feel like crying, let it out. Ive cried a lot in the last few weeks, and every time Ive felt a release of emotion that then lets me get on with my day and put those feelings behind me.

Whatever your situation, I hope you and your friends and family are keeping safe and well during this time. Remember to seek help and give help where you can, and most importantly, stay home to slow the spread.

Hannah Gibson -Mar 19, 2020 / 6:00 am | Story:279469

Photo: Contributed

Forty-five per cent of Canadians regularly take health products, such as vitamins, minerals or herbal remedies.

With annual sales at an estimated $1.4 billion in Canada, I ask:

A recentUniversity of Toronto study looked into the evidence supporting the use of supplements, such as vitamins, minerals and fish oils. Specifically, the study looked at the effect on the risk of heart-related illness.

It foundthere was no significant effect from taking supplements.Supplements dont help to prevent cardiovascular disease, and they come at a cost.

I take a look at the main vitamins and nutrients, and how you can ensure youre getting enough without paying excessively for the benefits.

The government only recommends a few supplements, depending on age. Vitamin D is recommended for all Canadians, because most of us are deficient due to a lack of sun exposure.

Vitamin D helps regulate the amount of calcium and phosphate in the body, and is needed to keep bones, muscles and teeth healthy.

Being deficient in vitamin D can lead to rickets in children, which is a type of bone deformity. In adults, it can cause a condition called osteomalacia, which is a softening of the bones.

During summer, we should be able to get all the vitamin D we need from sunlight. However, as most Canadians are deficient in this vitamin, taking an oral supplement is a good idea.

Vitamin A and C are also recommended for children aged six months to five years old. Vitamin A helps your bodys natural defences, including keeping skin healthy, while vitamin C also helps maintain healthy skin, bone and blood vessels.

Eating a balanced diet full of fruit, vegetables and dairy (or alternatives fortified with vitamins), should ensure that you get all the vitamin A and C needed.

The recommendation to supplement childrens diets is due to the fact that more vitamin A and C are needed for growth and development.

Women trying for a baby, or in the first 12 weeks of pregnancy, are recommended to take folic acid. This nutrient is important in the development of the brain and spinal cord in Fetuses.

Aside from pregnancy, there is no clinical need or benefit to taking folic acid, so it isnt recommended for anyone outside this category.

Other nutrients, such as calcium and iron, are also marketed by pharmaceutical companies as being essential to your health and well being.

While this is true calcium building strong bones, muscles and teeth, and iron essential for carrying oxygen around the body we should be reaching our daily targets if we eat a healthy, balanced diet.

Good sources of iron include meat, liver, beans, nuts, whole grains and green vegetables.

Women need more iron than men due to having periods and losing blood each month. Signs of iron deficiency anemia include feeling tired, out of breath or weak.

If you believe you may be deficient, go to your family doctor to get your blood levels checked.

Taking iron supplements without medical supervision isnt advised; iron can cause nasty side effects.

Calcium is also found in similar foods, as well as dairy products (or fortified alternatives). Taking too much calcium, in the form of supplements, can cause stomach pain and diarrhea, so again is not recommended without a physicians advice.

A few years ago, I challenged myself to eat the Daily Dozen a checklist of 12 types of food that you should incorporate into your diet each day.

I downloaded the app (Dr. Gregers Daily Dozen) and aimed to tick off all the food groups by the end of the day.

This is a great way of making sure youre getting all the right vitamins and nutrients to stay fit and healthy!

The list is as follows:

Download the app, or read of Dr. Gregers book, How Not to Die. Its a really informative read about how to use diet and exercise to prevent all the top causes of death.

Get in touch in the comments below, or via email, if you have any questions about supplements or how to reach your daily targets.

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A pug in North Carolina may be the first dog in US to test positive for coronavirus – WDJT

Thursday, April 30th, 2020

By David Williams, CNN

(CNN) -- A North Carolina family's pug may be the first dog in the United States to test positive for coronavirus, according to researchers.

Three members of the McLean family -- Sam McLean, wife Heather and their son, Ben -- contracted Covid-19 last month. Sydney McLean, the couple's daughter, was the only family member to never show any symptoms.

The family found out their dog, Winston, tested positive for the virus too after they participated in a Duke University study about Covid-19 aimed at trying to find potential treatments and vaccines. As part of the study, members of the family under go weekly nasal swabs and give blood samples.

Chris Woods, the principal investigator of the study, said researchers have also been collecting samples from family pets to see how coronavirus spreads in households. Researchers did not use the commercial tests that are in high demand around the world to test the animals.

Although they haven't tested many pets, Winston's sample is the only one that's come back positive. He is believed to be the first dog in the country to test positive for the virus, according to the university.

"His (Winston's) amount of virus that we detected was very low, suggesting that he would not be a likely mechanism or vector of transmission of virus to either other animals or to, to humans in these households," Woods said.

Sam McLean, a researcher and emergency room doctor at the University of North Carolina at Chapel Hill, was the first member of the family to get sick, his wife Heather McLean said. He had treated Covid-19 patients before he got sick.

Winston did show some minor symptoms while his family was also sick.

"He had a small cough for a day or two right in the peak when all of us were sick and he didn't eat his breakfast one morning," Ben McLean told CNN. "But we didn't have any concrete, like, super alarming illnesses where we're like, 'we need to take him to the vet. He's like really sick.'"

Woods said researchers don't know if coronavirus made Winston sick, or if he had an unrelated ailment.

The McLeans have another dog and a cat, whose tests were negative.

Winston tends to lick things and likes to spend more time around his family, Heather McLean said. Their cat is more aloof, and their older pug likes to sleep most of the time.

"Winston is much more affectionate and we hold them all the time," she told CNN. "So if any of the animals were to have a positive viral test, it would be him."

Federal officials announced last week that two cats tested positive for the novel coronavirus in New York.

Eight lions and tigers tested positive for Covid-19 at the Bronx Zoo, but the big cats are all doing well, according to a news release.

Two dogs under quarantine in Hong Kong also tested positive for the virus, according to officials there.

Experts have stressed that there is no evidence that pets play a part in transmitting coronavirus.

"I would not change our, our behaviors with our household animals at this point. They're really an important part of our ongoing mental health as we continue to participate in our social distancing to combat the pandemic," Woods said.

Dr. Anthony Fauci, the nation's top infectious disease specialist, said in a press briefing last week that "there is no evidence whatsoever that we've seen, from an epidemiological standpoint, that pets can be transmitters within the household."

William Schaffner, a professor of preventative medicine and infectious disease at Vanderbilt University School of Medicine in Nashville, said that it is extremely rare for a virus to jump from an animal to a human.

He said the first case in the Covid-19 pandemic was believed to have come from a market in Wuhan, China, but it has spread around the world through human-to-human contact.

"We still don't think this is common and we certainly don't think it's a major route of transmission in either direction," Schaffner said. "It's not common for people to give it to their pets, nor has it been demonstrated ever that anyone's ever gotten this virus from a pet."

Schaffner said it would be a good idea for people who are sick to social distance themselves from their pets, as well as their family members. The Centers for Disease Control and Prevention has made similar recommendations.

Heather McLean said that her family is now out of quarantine and are cleared to go back to work. Her husband has volunteered to work in a special Covid-19 unit in the emergency room, because he thinks he'll be at less risk than colleagues who haven't been infected.

Heather McLean and Ben McLean hope to be able to donate plasma, so their antibodies can help patients.

"We are feeling very grateful that we have the opportunity to participate in this research study," she said. "We are really hopeful that we can donate plasma to be able to help other patients."

She said Winston is also doing well. He is getting lots of walks, and enjoying following his family around the house to keep an eye on what they're doing.

CORRECTION: This story has been updated to correct the spelling of the dog owners' last name.

The-CNN-Wire & 2018 Cable News Network, Inc., a Time Warner Company. All rights reserved.

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COVID-19 testing to be ramped up in Miami County – Miami County Republic

Thursday, April 30th, 2020

The Miami County Health Department is asking residents to complete a survey that should shed more light on how many people in the region are experiencing symptoms related to COVID-19.

Health officials plan to use the results to seek out residents who are currently symptomatic. Those who volunteer to be tested will be able to utilize a new drive-through community sampling clinic set to be established locally by the Miami County Health Department.

A link to the survey can be found on the Miami County Health Departments Facebook page.

This survey is not intended to replace medical care or advice from a medical professional, the health department clarified.

Christena Beer, a disease investigator at the Miami County Health Department, outlined the details of the project in an email to local governmental leaders and health partners Friday, April 24, and the survey was pushed out to the public on Monday, April 27.

We have partnered with the University of Kansas Medical Center Department of Preventative Medicine and Public Health, utilizing their expertise to create and launch a self-reporting survey to residents of Miami County, Beer said.

She added that the plan is to push out the survey through multiple avenues, including social media, websites, school districts and local media.

The survey, which is recommended to be completed for each member of the household, can be filled out in about five minutes, Beer said. It will ask a few questions about the respondents demographic background, current health status, potential COVID-19 symptoms and profession. If the respondent is currently symptomatic, it will also ask if they would like to be tested. If the respondent indicates interest in testing, further demographic information is collected for the purposes of pre-filling laboratory requisitions for more efficient service at the testing site, and if selected, that person will be contacted with a location and time for testing.

Based on the potential need acquired from the survey, we are working on securing supplies to have the ability to test anywhere from 200 to 500 Miami County residents who meet criteria for testing at Kansas Health and Environmental Laboratories, Beer said. We have the ability to oversample certain groups (i.e. profession, geographic location etc.) to ensure that the sample is both representative and meaningful in data collection for the county in its entirety, and we also have the ability to randomize the sample. Once we have more demographic information, as well as number of respondents currently symptomatic, we can better narrow down our sample group(s) based on need.

Dr. Lee Norman, secretary of the Kansas Department of Health and Environment (KDHE), recently stated during a press conference that a rate of five tests per 1,000 persons is needed to really understand whats happening in a certain area.

Beer said Miami Countys rate of testing, as of April 24, is 5.14 per 1,000 persons.

Our rate of testing is not necessarily concerning compared to Kansas counties who have nowhere near the testing availability that Miami County has, but increasing our testing capacity will provide data that gives more information about the prevalence of the virus in our county, and it will also identify people who are infected so case investigation and contact tracing can be completed to minimize potential exposures within the community, Beer said. Increased testing will also provide information on hospital capacities, measure the effectiveness of the interventions, and assist in making data-driven decisions when determining our plan to ease restrictions and the phases that will be recommended to reopen.

A specific location for the drive-through testing clinic has not yet been finalized, but Beer said it will be in Paola at a location that will have the layout and specifications to accommodate drive-through testing.

Depending on the results of the survey, Beer said two to four additional clinics may be set up on future dates if enough residents who are symptomatic volunteer to be tested.

The test will be at no cost to the individual being tested, as we are sending specimens to KHEL, Beer said.

She added that Olathe Health and Miami County Medical Center have offered to support the mission and will provide staff and supplies to assist in the specimen collection and courier service to KHEL.

Sheriff Frank Kelly and Emergency Management Coordinator Mark Whelan have offered to help secure a site, traffic and security needs, as well as provide other needed equipment for the number of people invited.

We all have been compounded by the immensity of the unknowns, and if we knew more about the prevalence of COVID-19, we can remarkably improve our resource allocation, Beer said. Furthermore, in conjunction with Governor Kellys guidance, we can collaboratively make decisions about where, when and how we can safely reopen parts of our economy.

Miami County has had five confirmed cases of COVID-19, with the only active case being a resident in their 30s who was added to the report Saturday, April 25.

The health department reported that multiple close contacts of the individual have been identified and contacted with further instruction and monitoring for any symptoms.

Although the case investigation is still ongoing, no specific exposure has been identified at this time, and it will be classified as a local transmission, the department reported.

The other four cases involving Miami County residents have already recovered.

The department reported that 188 Miami County residents have been tested.

Kansas has 3,328 confirmed cases of coronavirus (COVID-19) in 75 counties that have resulted in 496 hospitalizations and 120 deaths as of 8 a.m. Monday, April 27, according to the Kansas Department of Health and Environment (KDHE).

KDHE reported the state has logged 23,839 negative tests. Wyandotte County has the most cases at 573, followed by Ford County, 516; Johnson County, 440; Seward County, 349; Sedgwick County, 339; Leavenworth County, 184; Finney County, 175; Lyon County, 147; and Shawnee County, 105.

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Judge orders Utahn to stop touting silver products as COVID-19 cure – KSL.com

Thursday, April 30th, 2020

SALT LAKE CITY A Cedar Hills man who prosecutors say has been fraudulently marketing silver products as a cure for the new coronavirus, has been ordered by a federal judge to stop selling those items.

On Wednesday, U.S. District Judge David Barlow issued a temporary restraining order against Gordon Pedersen, 60, and his companies, My Doctor Suggests LLC and GP Silver LLC. The injunction comes on the heels of a civil complaint filed Monday in Salt Lake City against Pedersen by U.S. Attorney for Utah John Huber.

The civil complaint alleges that the defendants are fraudulently promoting and selling various silver products for the treatment and prevention of COVID-19, according to a statement from Hubers office. The defendants have made a wide variety of false and misleading claims touting silver products as a preventative for COVID-19, including that having silver in the bloodstream will usher any coronavirus out of the body and that it has been proven that alkaline structured silver will destroy all forms of viruses, (and) it will protect people from the coronavirus.

Pedersen and his companies have promoted silver products as a treatment for various diseases, including arthritis, diabetes, influenza and pneumonia since about 2014, the civil complaint states. These items are marketed under various names such as Silver Solution, Silver Gel, Silver Soap and Silver Lozenge.

In early 2020, Pedersen and My Doctor Suggests started contending that the silver products also cured COVID-19, according to court documents.

Gordon Pedersen falsely claims that My Doctor Suggests silver products can destroy coronavirus, and remove it from the body, assuring the user will never get COVID-19, the complaint states.

In his online sales pitches, Pedersen refers to himself as a doctor and often gives his sales pitch in a white coat with a stethoscope around his shoulders, creating the appearance of a treating physician, even though ... Pedersen does not hold a doctor of medicine degree, and is not licensed as a medical provider in the state of Utah, the complaint alleges.

According to the Silver Health Institute website: Dr. Pedersen holds four doctors degrees. He has a doctorate of naturopathic medicine. He has a Ph.D. from the toxicology program at Utah State University, where he also has Ph.D. degrees in immunology and biology. He is board certified in anti-aging and regenerative medicine and also holds a masters degree in cardiac rehabilitation and wellness.

Defendants are creating a false sense of security that may cause consumers to avoid conventional medical treatment and to ignore travel restrictions and social distancing that slow the spread of COVID-19.Court documents

In one of his YouTube videos promoting a silver hand sanitizer, Pedersen says he is going to go out and shake hands with people, doctors, patients, people who are infected possibly with the flu ... and Im going to have a confidence level that I have protection, court documents state.

In a podcast interview in March, Pedersen claimed, If you have the silver in you, when the virus arrives, the silver can isolate and eliminate that virus, the complaint states. In the same podcast, Pedersen said he could freely travel and was even going on a cruise ship, but was confident he would not catch COVID-19 because of his products.

Prosecutors noted in court documents that the list prices on the My Doctor Suggests website range up to $299.95 for a gallon of the silver solution, a mix of water, sodium bicarbonate commonly known as baking soda and extract from silver wire the companys self-described flagship product.

Prosecutors further noted, There is no recognized cure for COVID-19, and no drug product has been proven safe and effective for the prevention, treatment or cure of COVID-19.

Even Pedersen knows silver products are not a proven cure or treatment for COVID-19, the complaint states. They are also aware that they cannot legally promote My Doctor Suggests silver products for the prevention and/or treatment of COVID-19, and distribute them in interstate commerce. Indeed, defendant Pedersen has stated that, We are not a cure for the coronavirus there is none, and acknowledged that he does not actually know whether the products kill coronavirus.

Prosecutors described Pedersens actions as reckless and harmful to consumers, the complaint says.

Defendants are creating a false sense of security that may cause consumers to avoid conventional medical treatment and to ignore travel restrictions and social distancing that slow the spread of COVID-19, court documents state.

A federal court also froze all of Pedersens and his companies assets on Wednesday.

Even in a time of great uncertainty, there are at least two unchanging realities. There are those who would unlawfully exploit our vulnerabilities, and there are those who will hold such parties accountable, Huber said in a prepared statement. COVID-19 is a dangerous disease, and American consumers must have accurate and reliable information as they make important health decisions.

In issuing the restraining orders, Barlow wrote, There is good cause to believe that immediate and irreparable harm will result from defendants ongoing violations unless they are forced to stop, and that any harm a temporary restraining may cause to Pedersens businesses is greatly outweighed by the threat to the health and safety of individuals relying on defendants products and the representations regarding those products and to the public generally.

A hearing on the preliminary injunction is scheduled for May 12. As of Wednesday afternoon, the My Doctor Suggests website was offline.

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Judge orders Utahn to stop touting silver products as COVID-19 cure - KSL.com

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In the Face of an Unprecedented Crisis, Kids Can Bounce Back – UKNow

Thursday, April 30th, 2020

LEXINGTON, Ky. (April 28, 2020) As the coronavirus lockdown presses on, the impact that it is having on children and families is undeniable. However, the impact varies greatly depending on each child and their familys situation. Children of health care workers, for example, may see their parents less and worry more about them when theyre at work. For younger children, this may be their first time hearing about hospitals, illness and death, which can lead to difficult conversations. Knowing their grandparents are more susceptible can lead to more stress and anxiety. As sports seasons, proms and graduations are canceled, and kids have prolonged separation from friends and extended family, it can be even more difficult to bolster morale, particularly as many parents face financial uncertainty.

We know that children do best on some kind of routine. Many parents stepped up like champions in the beginning in of the COVID-19 crisis; They started managing schoolwork, developing creative projects and planning activities. For the first few weeks, many parents felt that they could manage this arrangement. But as the lockdown has continued for weeks with no official end in sight, many parents have wavered. School is hard under the best of circumstances and kids may find it harder to concentrate at home. Schools, daycares and extended family are key for many families to be able to function, and it becomes harder and harder to manage that routine, especially when parents must also work from home or may be facing financial pressures or losses.

But kids are resilient. We can help our kids through this. Weve learned from other natural disasters that in the long-term, most kids will recover. Most of the challenges are kids are facing are likely temporary. With every challenge our kids face, we have an opportunity to support them and to teach them resiliency.

What can we do to support our kids?

Finally, take care of yourself and reach out for help when you need it for your child or yourself. This is a marathon, not a sprint. Parents need to remember to take care of themselves to be able to continue to support their kids. Many people in your community may be able to offer emotional support or help you find resources to help your family manage current challenges.

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Doctors Puzzled by Report Claiming Two-Thirds of ‘Seriously Ill’ COVID-19 Patients Didn’t Have Fever – PopCulture.com

Thursday, April 30th, 2020

A high fever is considered one of the symptoms of COVID-19, the respiratory illness caused the novel coronavirus. However, a new study of New York patients published in the Journal of the American Medical Association revealed that two-thirds of the seriously ill patients did not have a fever. The study also found several commonalities among the previous medical conditions the patients had.

The study was published on Wednesday and studied 5,700 patients hospitalized in New York City, Long Island and Westchester County at hospitals in the Northwell Health system between March 1 and April 4. The most common conditions among the patients were hypertension, obesity and diabetes. Just over half of the patients suffered from hypertension, and 41.7% suffered from obesity. Just over 33% percent had diabetes.

"The most surprising finding to me was that two-thirds of the patients who were seriously ill with an active infection did not have a fever," senior researcher Karina Davidson, M.D., told KTRK-TV. Fever is usually the first symptom doctors check for, but Davidson said some of the sickest patients in the study did not exhibit a high fever. "This is a puzzling infection," she added. "Different people have different symptoms, some of them mild, some of those severe."

Davidson noted that studies of COVID-19 are showing it is more that a lung disease. "It is going to have not just short-term effects that are deleterious on many target organs, but we may be looking at an infection that has long-term consequences," she explained.

Of the patients included in the study, 553 died. As of April 4, 1,151 patients needed mechanical ventilation, and 282 of those died, while 831 were still in the hospital. Men were more likely to die than women in every age group studied. More patients with diabetes developed acute kidney injury compared to those without.

A fever higher than the typical 98.6 degrees Fahrenheit is one of the symptoms of the coronavirus, but experts told CNN patients should not be fixated on a specific number. A person is not usually considered feverish until their temperature hits 100 degrees Fahrenheit.

"There are many misconceptions about fever," Dr. John Williams, chief of the division of pediatric infectious diseases at the University of Pittsburgh Medical Center Children's Hospital of Pittsburgh, explained to CNN. "We all actually go up and down quite a bit during the day as much as half of a degree or a degree," he said, adding that for many, "99.0 degrees or 99.5 degrees Fahrenheit is not a fever."

Infectious disease expert Dr. William Schaffner, a professor of preventative medicine and infectious disease at Vanderbilt University School of Medicine in Nashville, also explained that taking your temperature early in the morning is not a good idea. "Our temperature is not the same during the day. If you take it at eight o'clock in the morning, it may be normal," Schaffner said. "One of the most common presentations of fever is that your temperature goes up in the late afternoon and early evening. It's a common way that viruses produce fever."

Other symptoms of COVID-19 include shortness of breath, dry cough, chills and body aches, sudden confusion, pink eye, digestive problems, loss of smell and taste, fatigue and headache, sore throat or congestion. Symptoms can appear between two to 14 days after exposure to the coronavirus, according to the Centers for Disease Control and Prevention.

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