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Archive for the ‘Preventative Medicine’ Category

Helsinki’s Neosmart Health raises 1.2 million to expand its patented preventative healthcare system – Tech.eu

Wednesday, December 11th, 2019

Neosmart Health, the Finnish preventative healthcare startup, has closed a 1.2 million seed round to pursue its mission of keeping people healthy. The round was led by various investors from the Nordics, North America, and Africa, including Sami Laine, Martti Lepist, Kari Helin, Ahmed Eltigani, Niilo Pellonmaa, and Timo Mkel.Over 75% of chronic illnesses burden arise from preventable conditions and only with preventive healthcare, we can manage the costs and extend the healthy lifetime for all of us, said co-founder and CEO Marko Nurmela.The company combines technology, such as AI and wearables, with traditional medicine to design individualised health optimisation plans for patients.Our methodology is based on deep data analytics and what differentiates us from others is our holistic approach towards health. We look at health from multiple fronts, including comprehensive blood analysis, gut microbiome, food sensitivity, immunity profile, wearables data, genomics and everything else that is required for an individual, explained founder and Chief Medical Officer, Dr. Pertti Lhteenmki.In addition to data-driven tools, patients are paired with Neosmart-licensed doctors at Neosmarts brick-and-mortar clinics. Part of the companys short-term vision is to attract and license more doctors in the Neosmart system.Since starting its operations in 2018, the company has hired 19 employees, located in the Helsinki headquarters or the Dubai office. Both locations have afforded strategic partnerships: the retailer S-Group in Finland, and the Dubai Sports Council and Dubai government (though no further information has been disclosed on this point). So far Neosmart also two patents in the US and other markets.Commenting on the companys aspirations, Marko said: This is just the beginning and were already in discussions for our Series A round next, to accelerate the development of our deep data analytics platform and AI, and start offering our services in new markets Sweden, Estonia, Dubai and start the ground work on our expansion to the US, UK, India, China and Japan.

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Helsinki's Neosmart Health raises 1.2 million to expand its patented preventative healthcare system - Tech.eu

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Homepage Round-Up: Depressed Doctors Make More Medical Errors; The Lasting Effects of Gunshot Wounds; and More – DocWire News

Wednesday, December 11th, 2019

Here are the top stories covered byDocWire Newsthis week in the Homepage section. In this weeks edition of the round-up: physicians suffering with symptoms of depression make more medical errors, mining alcohol related Tweets is the best way to gather public health data; short-term exposure to air pollution increases hospital admissions and costs; and gunshot wound survivors have high rates of PTSD, unemployment, and substance abuse.

Physicians suffering from symptoms of depression are more likely to make medical errors, according to the findings of arecent studypublished inJAMA Network Open. By combining data from multiple studies, this systematic review and meta-analysis found that physician depressive symptoms were associated with increased risk for perceived medical errors and that the association between depressive symptoms and perceived errors was bidirectional, the authors wrote.

A new study published in theAmerican Journal of Preventative Medicinesuggests that mining peoples alcohol-related tweets and online searchers is a faster, and more efficient method than the tradition method of collecting rigorous public health data through large survey-based studies. Informal social media and search data may be really important for detecting and responding to things that we dont anticipate or that occur naturally, said the senior study author: Our results give confidence in our public health tools and in using novel data approaches to measure health behaviors and policy effects a real win.

Short-term exposure to fine particulate matter with diameter less than 2.5 m (PM2.5)is associated with increased rates of hospital admissions and health insurance costs, according to the findings of arecent studypublished inBMJ. New causes and previously identified causes of hospital admission associated with short term exposure to PM2.5were found, the researchers wrote. These associations remained even at a daily PM2.5concentration below the WHO 24-hour guideline. Substantial economic costs were linked to a small increase in short term PM2.5.

The lasting effects of gunshot wounds (GSWs) reach far beyond mortality and economic burden, and survivors incur higher instances of post-traumatic stress disorder (PTSD), unemployment, and substance abuse, according to thefindingsof a new study published byJAMA Surgery. The researchers wrote that: Survivors of GSWs may have negative outcomes for years after injury. These findings suggest that early identification and initiation of long-term longitudinal care is paramount.

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Homepage Round-Up: Depressed Doctors Make More Medical Errors; The Lasting Effects of Gunshot Wounds; and More - DocWire News

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Is it wrong to think of food as medicine? – The Irish Times

Wednesday, December 11th, 2019

We need our clinicians to buy in to the concept that thy food is thy medicine, and thy medicine is thy food. Instead of arguing over what Hippocrates meant by this, exactly or whether he even said it why not encourage his medical descendants to take up this mantle?

Arguably, most doctors are more equipped to write a prescription or make a referral than to discuss nutrition and lifestyle interventions. Without question, pharmaceuticals have their place, but so does food as medicine, and our brilliant doctors in whom we trust must take greater steps towards preventative care and lifestyle interventions that will address the growing burden of type 2 diabetes, obesity and malnutrition in this country.

An estimated 60 per cent of adults and one in four children in Ireland are either overweight or obese. The direct and indirect costs to the exchequer which are associated with obesity are estimated to exceed 1 billion per annum.

The Healthy Ireland Framework 2013-2025 states that the health and wellbeing of everyone living in Ireland . . . is the most valuable asset that we possess as a nation. The report goes further to say that health in Ireland will be unsustainable in the future due to lifestyle diseases and ageing populations. It makes a strong argument for greater emphasis on illness prevention.

Therefore, I ask our politicians, the HSE and the Department of Health: if our health and wellbeing is such a prized asset, why isnt more being done to protect it?

Both hospitals and the food service sector are considered key areas for public policy interventions in this regard. Yet many doctors have no nutrition training. In the US, this has resulted in changes to curriculums whereby culinary medicine is being incorporated into doctor training in Harvard and Tulane universities, and even in some US hospitals. Nutrition knowledge and cookery education, like prescribed exercise, should become another tool in a clinicians toolkit. Ironically, the one place that we go to to get help when chronically unwell is a hospital. Yet doctors working there are ill-equipped to intervene or even get involved in this critical area.

In the UK, 50 million has been spent on failed bids to improve hospital food. Reports suggest 17 separate government initiatives since 2000 have resulted in no discernible improvement in the quality of meals served to patients. Albert Roux, James Martin and Loyd Grossman have all tried. Prue Leith has now taken up the baton.

But remaking hospital menus isnt easy.

Hospitals have to operate on strict budgets and food supply is frequently outsourced to companies that specialise in high volumes of food at a low cost often resulting in packaged and processed foods. Research shows us that 30-40 per cent of hospitalised patients are considered to be at risk of malnutrition. However, hospitals are a place where nutritionism rules.

Nutritionism is a term coined by the Australian sociologist Gyorgy Scrinis, and popularised by food writer Michael Pollan. It means reducing the value of a food to specific nutrients it contains. Its a little like the food pyramid which forms the basis of diet recommendations in Ireland.

A cereal advertisement I viewed recently is a perfect illustration of how nutritionism works. It talks about superfoods (health halo, anyone?) and we KNOW superfoods are healthy, right? By eating these cereal products, we get more zinc, more fibre and folic acid than . . . what? Not eating these processed cereals?

So how do we get zinc, iron, vitamin C, B6, fibre and folic acid if we dont eat the cereal?

Well, for starters we could eat meat, shellfish, legumes, nuts, dairy and eggs and even some dark chocolate for the zinc and iron. But the ad implies that eating more chocolatey cereal will serve you better than half a cup of black beans. As Marion Nestle, professor of nutrition at NYU, points out, such ads are not saying whether the iron from the fortified cereal is going to be absorbed as well as from the black beans, or what additional benefits youll get from eating the black beans and how much sugar is in the cereal versus the black beans. (For the record, 78 per cent of the cereal will turn to glucose once you eat it).

What we eat is central to human health, enabling the cells in our bodies to perform their functions via the nutrients, vitamins and energy consumed, but food also goes beyond calories and macronutrients. Anthropologists often declare You are what you eat, and certainly, by examining a persons diet, much can be gleaned about their background, financial status, religious beliefs and education level.

Since the 1970s, nutrition and public health experts have translated reductive principles Eat less fat! Eat less salt! Avoid processed foods! into dietary guidelines for the general public, telling us what to eat more of (fibre, vitamins, calcium, iron, Omega 3s, for example) and to avoid foods considered bad for health, such as saturated fats and refined foods high in sugar, salt and fat. Arguably, this abstract dietary advice is an oversimplification of something much more nuanced and complex. There are so many reasons as to why we eat the food that we do: for pleasure, convenience, and the cost of food, or due to food knowledge and our culture. Therefore, thinking about food in terms of calories-in and calories-out is reductive a mechanical approach [that] plays right into the hands of the food industry, as food writer Joanna Blythman says in her book What to Eat.

Food in hospitals is a budgetary nuisance. Improving the quality of hospital food service is complicated it has to deal with procurement, production, distribution/service, and safety/sanitation all of which are interrelated. Therefore, quality improvement strategies should be developed from a holistic point of view with engineering expertise: food service professionals in hospitals need to continuously research, plan and manage production processes to improve quality of products and efficiency of processes.

More chefs must be trained in culinary nutrition (thankfully happening out in IT Tallaght) and empowered as valued team members in hospital food service quality management who can communicate with patients.

If we could radically improve the food environment within hospitals, what impact would that have on both staff and patients?

Hospital food is often hardly recognisable as nourishing food, but rather as a source of safe calories. Food safety dominates our food production and is prioritised at all costs often at the expense of pleasure, culture and consumption. In addition, patients face a myriad of problems: inappropriate eating positions, food left out of reach, sounds, smells and cold temperatures that negatively affect food intake. Research shows that energy intake is improved among patients eating at a table rather than in bed ideally patients should eat communally unless they are completely bed-ridden, which would inevitably help with access, palatability and food waste. All of these principles should form part of a culinary medicine philosophy.

We should take the ounce of prevention approach. I think we can all agree that the rising cost of healthcare is unsustainable and that the economic burden of diet-related noncommunicable health risks and diseases is growing. Yet, while there is an obvious lack of healthy food procurement and promotion policies in institutions, worksites, schools and Government, it seems blindingly obvious to many of us that prevention is better than cure. For manypatients, nutritious food is medicine.

But what about detractors who say food is not medicine? That it doesnt matter if you get the iron and folate from cereals or whole foods whats important is just to get the nutrients. And this is where the arguments start to fall down: we know that iron is a mineral that serves several important functions such as carrying oxygen throughout your body and making red blood cells. However, although synthetic nutrients are almost chemically identical to those found in whole foods, the production process is very different to the ones found naturally in plants and animals. So despite the similar structures, your body may react differently to synthetic nutrients, especially when it comes to absorption.

When you eat whole foods, youre not consuming single synthetic nutrients, but rather a whole range of vitamins, minerals and enzymes that work synergistically to improve absorption: synthetic nutrients are unlikely to be used by the body in the same way. Take vitamin E, for example: studies show that natural vitamin E is absorbed twice as efficiently as synthetic vitamin E.

If clinicians better understood food and its importance to health and wellbeing, and made that understanding available to patients, families and healthcare systems for high-impact, low-cost, high-value care, then what effect would that have on the health of our nation?

And before you think I am suggesting that chewing parsley could replace a surgery, consider the following: is it wrong to think of food as medicine? Does it do a disservice to both food and medicine? Possibly because in reality, food is so much more than medicine: its social, its cultural and its a huge part of our lives. It is not just fuel and it is much more than nutrients but overemphasising the immediate impact of eating a superfood whilst ignoring long-term eating habits misses the mark. Eating junk food occasionally is very different to the impact on health when repeated regularly and combined with other unhealthy lifestyle habits (lack of sleep, insufficient exercise, smoking, drinking, stress).

Food is a significant human exposure and those of us fortunate enough to have food to eat every day can use it to impact our general health and wellness, including the prevention (or promotion) of chronic illness, and the management of virtually all diseases.

Food can definitely be medicine.

Too frequently though, the power of healthful eating is underrecognised or underapplied. Guidance related to food is not often part of a physicians armamentarium. This needs to change.

We need food education for our children and the best food environments for our hospitals.

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Is it wrong to think of food as medicine? - The Irish Times

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Being Queer in the Jungle: The Unique Challenges of LGBTQ Scientists Working in the Field – The Good Men Project

Wednesday, December 11th, 2019

The Stonewall Riots occurred on June 28, 1969. It was this summer evening that sparked the Gay Rights Movement. Now, forty-eight years later, the world celebrates Pride Month every June to celebrate, honor, support, and fight for the lesbian, gay, bisexual, transgender and queer (LGBTQ) community.

The queer community is resilient. No matter what obstacles they encounter, their battle to live, pursue their passions, and contribute to society endures. For many queer people that passion is science. Queer scientists such as Alan Turing who was crucial in ending World War II, and Sara Josephine Baker who made unprecedented breakthroughs in child hygiene and preventative medicine.

Stonewall Inn, site of the 1969 Stonewall riots, New York City, USA

This blog post is meant to bring attention to queer scientists that are working in the field. Field research encompasses any type of scientific research that involves collecting data in non-laboratory locations. Several scientific areas involve fieldwork such as zoology, paleontology, and botany. The field is a fun and exciting place to perform science, however, for those who identify as queer1, working in the field can present challenges that may not be known to cis-gendered1or straight scientists.

The biggest decision for all LGBTQ individuals is whether to disclose their sexuality or gender identity. The decision to be out of the closet is an incredibly complex one in which all queer individuals have to evaluate the benefits versus costs. In general, staying in the closet and not disclosing ones sexuality or gender identity can be incredibly caustic, but there are many situations where staying in the closet is potentially safer than being out.

The risks for being out in the field are very location dependent. Dr. Siobhn Cooke from Johns Hopkins School of Medicine currently does work in theDominican Republic and Colombia. She feels comfortable being out and talking about her wife while in the Dominican Republic and Columbia. However, when she did field work in Tanzania she did not come out because she thought it would be unsafe. African and Middle Eastern countries can be particularly dangerous for queer scientists. Homosexuality is punishable by death in Sudan, northern Nigeria, Somalia, and Saudi Arabia, and is illegal in a slew of other countries including Ethiopia, India, Tanzania and Uganda. These types of legal restrictions obviously make it unsafe for a queer scientist to be out.

Global Laws Against Homosexuality

Even if being LGBTQ is not illegal, local views and customs can make it unsafe or difficult for queer scientists to be out. Close relationships with locals are required for scientists to obtain permission to perform their research in a specific location or to garner an opportunity to employ locals to aid in data collection. Local stigma against queer people and the discovery that a queer scientist is in a research group can result in locals refusal to help the scientists.

Local stigma against queer people and the discovery that a queer scientist is in a research group can result in locals refusal to help the scientists.

Lewis Bartlett, a graduate student who studies bees in the United States South, has experienced these types of challenges. His research includes collaborations with rural beekeepers many of whom hold conservative views on LGBTQ individuals: Parts of the fieldwork often involve extended social situations with collaborators, local practitioners etc. In these informal settings with food, drink, and an expectation to be charming and sociable it is absolutely a worry that you may say something which jeopardizes a rapport with a collaborator. Much of this kind of research working with small hold beekeepers is done on a very informal basis and requires maintaining strong personal connections with these people. It is absolutely distracting to have to police what directions conversations go in.

Dr. Christopher Schmitt of Boston University exploresmechanistic and adaptive aspects of developmental variation. While doing fieldwork in South Africa, it was relatively safe for Dr. Schmitt to be out. However, the potential for being out of the closet did not necessarily mean it was the best idea in terms of successfully carrying out his science. There was one experience where two of his local field workers were using homophobic epithets. Dr. Schmitt knew that it would be risky to express his disapproval or discomfort. Speaking up could have led the field workers to suspect he was gay thereby putting a strain on the working relationship and potentially impeding his research. Luckily in this situation, one of Dr. Schmitts colleagues to whom he was out did speak up to express their discomfort with how the field workers were talking.

Knowing that there are situations where it would be safer for queer scientists to stay in the closet while working in the field, a discussion on the deleterious consequences of staying in the closet is critical. Dr. John Pachankis from the Yale School of Public Health studies the psychological implications of staying in the closet. Through his research he has come up with acognitive-affective-behavioral model of the consequences of staying in the closet. In this model Dr. Pachankis discusses the intersection between cognitive energy, affect, and behavior and its relationship to queer individuals remaining in the closet. Cognitive energy encompasses the amount of mental energy spent on psychological processes such as attention, reasoning, and decision making. Affect, meanwhile, describes emotional states such as joy, guilt, and depression.

In Dr. Pachankis description of his cognitive-affective-behavioral model, he explains how closeted individuals spend a significant amount of cognitive energy engaging in preoccupation and vigilance to make sure that others do not suspect they are queer. These cognitive activities of preoccupation and vigilance can result in affective responses of guilt, shame, demoralization and depression. These affective states, then have behavioral repercussions including avoiding social situations, weakening of close relationships, and engaging in risky behaviors such as unprotected sex and drug abuse.

While I never went back in the closet (something Im not sure I would know how to do anymore) it did undermine how authentically I felt I bonded with collaborators and colleagues. Dr. Schmitt

Staying in the closet, therefore, puts unnecessary cognitive demands for a queer person in the field where their main goal is to be a good scientist and collect data. When Dr. Schmitt was doing research in Gambia he ended up leaving a month early. A large part of this was due to the strong anti-gay feelings in the country where the president of Gambia was putting stings on gay people and making comments about slitting the throats of gay people.

When going to field sites in conservative areas of the American South, Lewis Bartlett said Being unaccustomed to editing how I present makes consciously considering it always a shock (this fieldwork is an annual event) modifying how I dress or act in order to not cause unnecessary problems will always feel upsetting. While I never went back in the closet (something Im not sure I would know how to do anymore) it did undermine how authentically I felt I bonded with collaborators and colleagues.

During an 18 month stint in Ecuador Dr. Schmitt described his experience of staying in closet. I wasnt ashamed of being gay, per se, but the same triggers that caused those feelings were there: having to hide, having to self-censor, playing the pronoun game, thinking twice before every statement, guarding your vocal inflections and hand gestures, choosing the correct interests to allay suspicions, making noncommittal comments about women when the other men ask for/expect them, getting crushes on men that you cant think too much about or reveal or talk to anyone about or act on because it would cause problems its all there again, and its all very hard to shake those feelings, even after years of living authentically and having grown into confidence as a gay adult.

Being transgendered in almost anywhere in the world is incredibly difficult, and this is of course true for transgender scientists working in the field, which presents its own unique challenges. Situations can be tricky for transgender scientists depending on where they are in their transitioning process. One challenge is documentation and paperwork. It can obviously be very problematic if the gender identification on all documentation is not the same. However, there can be even trickier situations.

One transgender scientist who had already been at a field site in East Africa prior to their physical transition knew that they were going to return to the field site. They made the very difficult decision of postponing their transition process. I consider my decision to delay my physical transition in order to conduct fieldwork an incredible sacrifice. I would have to delay the start of my life for another year. This postponement, however, was not sustainable, and they decided to start on a low dose of hormone replacement therapy. Although this decision was positive it was not without its challenges. For me, this decision was life-saving and I am finally getting better and am able to enjoy my research as I did before. But its not an ideal situation. As I am becoming my authentic self, I have to carefully monitor how others are perceiving me. Has my voice dropped too much? Is my facial structure noticeable different?

Margaret Mead was an anthropologist who studied indigenous people of the South Pacific and Southeast Asia. She had a romantic relationship with fellow anthropologist Rhoda Metraux and they lived together from 1955 till Meads death in 1978.

Discussing safety in relation to scientific research is standard. When going into the field, scientists are given a heads up on safety issues related to diseases and wildlife. They get vaccines, take anti-malarials, and take precautions on what water to drink. The amount of effort principle investigators put into preparing their students and field workers can vary. For some it is limited to basic preparation of what is expected of them in the field while others will determine if their students and field workers will be able to handle the psychological stressors of being in the field.

It could be beneficial for everyone if there was a standardized method to prepare individuals going into the field. In addition to principle investigators addressing disease risks and physical dangers, it would be valuable to talk about other potential safety issues such as cultural views related to queer people or women since dangers and safety issues are greater for these populations. By having these discussions standardized, it would mean that this information would be disseminated to scientists of all genders and sexualities. A standardized script would mean that principle investigator wouldnt have to be worried about making assumptions of whether a prospective student or research assistant were queer. Furthermore, it is important for men, cis-gendered, and straight scientists to know the kinds of risks that their female and queer colleagues may encounter.

For Dr. Cooke who is in her first year being a principle investigator at an institution with graduate students, she plans on having these conversations since carefully considered conversations about identity have generally not been on the table. Furthermore, being out is especially important for Dr. Cooke so that students know it is possible to be a queer woman scientist.

1Terminology:Queer:an accepted umbrella term to describe individuals who are neither cis-gendered nor straight Cis-gendered: individuals whose gender identity matches with their biological sex

Disclaimer: All interviewees provided permission to use their names and quotes.

This post was previously published on SpringerOpenBlog and is republished here under a Commercial Commons license.

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Scabies At ICE Facility In Aurora: Officials Trying To Contain Infestation Of Mites – CBS Denver

Wednesday, December 11th, 2019

AURORA, Colo. (CBS4) Crews at the U.S. Immigration and Customs Enforcementfacility in Aurora are trying to keep scabies from spreading. Its a highly contagious infestation of mites that burrow into the skin. The people living in one dorm are being kept away from everyone else.

A spokeswoman says these cases typically involve someone who is already infected when they arrive at the southern border. Scabies is treated with a topical medicine.

ICE officials released the following statement Monday:

With the recent influx of migrants entering from the U.S. southern border, U.S. Immigration and Customs Enforcement (ICE) has confirmed six cases of scabies at our Aurora Contract Detention Facility (ACDF). On-site medical personnel are credited with reducing the risk of further spreading the disease by quickly cohorting the six infected detainees along with 19 others who were also exposed to the disease.

Each ICE detainee receives a medical examination upon arrival at the facility to check for potential signs of illness.However, ICE has no way of knowing what diseases or viruses a person may have been exposed before they enter the facility.

A topical ointment will be administered to ICE detainees once the ointment is received at ACDF, which is anticipated to be Dec. 10. Once the treatment is administered, detainees will be removed from cohort. ICE and the on-site medical professionals employed by GEO took the necessary steps to quickly isolate the exposed detainees, provide proper medical care and prevent further spread of the disease. Preventative steps included early recognition and following the guidelines established by the CDC and the ICE Health Services Corps (IHSC).

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Scabies At ICE Facility In Aurora: Officials Trying To Contain Infestation Of Mites - CBS Denver

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How Instagram Changed Food Forever in the 2010s – Robb Report

Wednesday, December 11th, 2019

Against my better judgement, I tapped the button to start the video. Immediately from out of frame a beef tenderloin comes flying, slamming down onto a large, filthy grill. Then, as the camera phone pans left, our hero is revealed. Its Salt Bae. And hes got a knife.

What happens next should be against the laws of God and man alike. The internet-famous butcher and chef Nusret Gke butterflies a perfectly good slab of meat, manhandles it some more and fills it with slices of cheap cheddar and asparagus. The video cuts to him planting mini-flags in his beef roulade, slicing it and then inexplicably squeezing the life out of it for the camera, looking quite pleased with himself the whole time. It ends with his trademark salt sprinkle cascading sodium down his forearm onto Frankensteins monster. To date, the video has been watched 8.2 million times since it posted in January 2018. And in the two intervening years, his follower count has nearly doubled to 24 million, despite the fact that, by most accounts, his restaurants are as bad as his cheesy asparagus beef roll looks.

Meanwhile, a few days after Salt Bae posted that video, Daniel Riesenberger, a.k.a.@danthebaker, uploaded his own clip. Off a tiny road outside of downtown Columbus, Ohio, in a black corrugated metal building that also houses the Sbarro Culinary Innovation Center, Riesenberger bakes bread. On Instagram we can follow the journey. His video was nothing flashy, just Riesenberger excited that he had a little mill now in his production kitchen where he could grind his own rye fresh for his breads. That video is flanked by other posts showing dough proofing, videos of him shaping loaves, shots of crumb (holes in a loaf) and pastry experiments hes working on. The chronicling of his work has brought Dan the Baker more than 40,000 followers. And it led me to visit his storefront earlier this year.

In the past, Riesenberger may have toiled in obscurity and anonymity. And I, a person living in Los Angeles, probably would have never heard of him. But just how Instagram introduced me to Salt Bae, the platform also led me to discover Dan the Baker. To my delight, when I sought him out, I found Riesenberger wasnt just showing off pretty pictures. His bakes were the genuine article. The texture and crumb of his oat porridge bread were some of the best Id had and the laminated dough in his croissants and cruffins rivaled the quality of big-city patisseries. Social media had not steered me wrong.

The Salt Bae-Dan the Baker dichotomy exemplifies the food worlds love-hate affair with Instagram in its first decade of existence. There was a kind of Newtons Law to the platform, where every action appeared to have an equal and opposite reactioneach positive effect seemed to carry an annoying inverse. Yet, no matter how restaurants or diners feel about it, Instagram has become a necessity that has reshaped how we eat, how chefs run their business and how we decide where to dine.

Instagram has let us indulge our most superficial tendencies, allowing whole empires to be built on the dumbest possible things. This decade a class of food emerged with the express purpose of getting us to pull out our phones and take a picture. Theres plenty of excitement about extremely superficial stuff that makes no sense to me, says Christian Puglisi of Relae in Copenhagen. But we need to live in an Instagrammable world for anybody to care, so unfortunately that appeals to doing some things that just look good on camera but do not really make a lot of sense if you think it through.

The camera-friendly ploys worked. People lined up around blocks for Cronuts, rainbow bagels, unicorn Frappuccinos, ramen burgers and, of course, Black Tap CrazyShakes.

Black Tap, the New York burger joint, rose to fame with a made-for-Instagram concoction that featured whole other desserts perched atop a shake. Accessing the frosty treat required digging through slices of cheesecake or perhaps a Choco Taco. Its like the restaurant version of the horror film The Ring, where anyone who watches the haunted tape dies. Except every person who sees a photo of a Black Tap shake gets type 2 diabetes. And if you bought it just so you could post it to Instagram and throw it away before eating, it didnt matter to them. The bank deposited the money either way.

And yet, not everyone was so cynical with how they used Instagram. A person or restaurants posts could give the public a glimpse into the creative process, and bring to attention people who wouldnt have otherwise received itlike Dan the Baker. Or like a young chef in Australia who has become known around the world because of his social media use.

From his little restaurant in Sydney, Josh Niland got creative with seafood. Through his posts he showed off butchery skills that had greats from Dan Barber to Grant Achatz requesting an audience when he finally came stateside this year. And his work came in service of something noblea more eco-conscious way of preparing fish that cuts down on food waste. Gaining Instagram followers showed me Oh, wow, people like this, Niland says. People message me to ask what to do with the fish theyve got, and I love the interaction. It helps me be in front of more people to talk about what Im doing. It puts my work to good use.

Chef Magnus Nilsson likes to tell a story thats not directly about dining, but speaks to what he sees at restaurants now. He recently found himself at a small party where John Legend just happened to sit down at the piano and play three songs for the gathered revelers. I sat very very close because although Im not a John Legend fan, this was a beautiful momenthow often do you get to hear an artist of that caliber playing piano and singing a few meters away? Nilsson says. And I turned around and looking back it was a wall of cell phones. Everyone was experiencing the moment through their phones. None of them were having the experienceI dont think that they were even listening. It was just sad.

Its not that different at restaurants this decade. Diners have turned into food paparazzi, swarming dishes with cameras the moment they land on the table. I think theres a really positive aspect to Instagram, but its also a little annoying to see people take pictures of their food for 20 minutes before they even touch it, says Gio Osso of Virtu in Scottsdale, Ariz. Its getting cold, what are you doing? Or for a dessert course you want to say, Your ice cream is melting, you dont need 15 pictures of it. That constant urge to document the meal also means theyre disconnected from the people right in front of themdiners are mediating the restaurant experience through an LED screen.

I think the phone has decreased the interaction of human beings, says Matthew Accarrino of SPQR in San Francisco. That sentiment may not just be alarmism. A 2017 study that appeared in the American Journal of Preventative Medicine, showed a significant association between social media use and increased depression, as people who spent more time on it reported increased feelings of social isolation. Social media may show you the whole world, but it may also make you feel alienated from it, as you see all these other people living their best lives.

And yet, it does have the power to connect communities of people who love food as well as bring diners closer to chefs and restaurateurs than in the past, like how I found Dan the Baker. It has been great for us, because another level of interaction with people who want to talk to you, says Jessica Koslow of Sqirl in Los Angeles.

It can help you get your message across to people, says Michael Tusk of Quince in San Francisco. And it doesnt have to just be pictures of food, you can use it for positive change by connecting for education purposes or showing people whats going on in your community.

That ambivalence is baked in to social media for Nilsson. Being part of this world is enables me to actually do something with my creative expression, he says. I mean, people wouldnt be coming to Fviken if it wasnt for a certain amount of interest in my person and a certain amount of hype, so its very complex.

Back when Matthew Accarrino was coming up as a young cook in New York in the pre-social media era, it was harder to know what food looked like inside the citys best restaurants. If he wanted to see Le Bernardin dishes, he might as well just go press his face up against the glass to see what the people were eating inside. But now I can type Le Bernardin into Instagram and see anything anyones ever taken a picture of, he says. The information is there, and it speeds the flow of that information to anyone.

The way starving chefs used to find out about the heights of fine dining was by waiting for cookbooks to be published. I came from a town of 3000 people. I thought you had to be from France to be a chef. I didnt know that was anything that I could ever even aspire to be, says Josh Habiger of Bastion in Nashville. My first job was in a diner. I remember seeing the Charlie Trotter cookbook and being like Whoa, this is food? This is more like art.'

Now chefs dont have to wait for a long publishing cycle to see the coolest new thing. We get ideas all the time from Instagram all the time. Probably every single day one of the cooks will show us something on Instagram to say, Look what these guys are doing,' says Alexander Hong of Sorrel in San Francisco. We get to see different flavor combinations or techniques, its a great great tool.

And yet, theres a downside. Scrolling through Instagram can reveal a lot of conformity because people are able to see and then quickly mimic the leaders like Ren Redzepi. I think theres a unifying thread through modern cuisine and I dont know if its a good thing or a bad thing. But food being produced in Copenhagen shouldnt look like food in Los Angeles, San Francisco or Tokyo, says Michael Cimarusti of Providence in Los Angeles. There should definitely be differences there, but I think thats part of the modern world that we live in, where everything is accessible within seconds from all the way around the world due to social media. I think it occurs at the detriment of your own creativity.

But even if theres some level of conformity, thats not necessarily a bad thing. Just this fall, persimmons hanging from strings inside restaurants flooded certain corners of Instagram. Chefs were drying the fruit to make the traditional Japanese delicacy hoshigaki. Id see pictures of Josh Skenes or Inua in Japan posting pictures and Im like, Thats so cool,' says Andy Doubrava of Rustic Canyon in Santa Monica, Calif. Hes not exactly sure what hell do with them, but Instagram allowed this Michelin-starred chef to find inspiration, guidance and the confidence to try something he hadnt before. And when its done right, the delicious results are passed along to us the diners. Its the best we can hope for from Instagram.

See the rest here:
How Instagram Changed Food Forever in the 2010s - Robb Report

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Amazon and Apple will be our doctors in the future, says tech guru Peter Diamandis – Fast Company

Wednesday, December 11th, 2019

Healthcare is the biggest business in the world, and it is phenomenally broken, says Peter Diamandis, cofounder of the X-Prize, Singularity University, and Health Longevity Inc. So, do I think Apple and Google and Amazon can do a better job? A thousandfold.

In his upcoming book,The Future Is Faster Than You Think, which will hit bookshelves in late January 2020, Diamandis makes the case for why he believes big tech companies are going to be running healthcare by 2030. In December, he came to Fast Companys offices to make the case for why Big Tech is the doctor of the future.

Were going to see Apple and Amazon and Google and all the data-driven companies that are in our homes right now become our healthcare providers, he says, referring to smart speakers such as Googles Assistant, Amazons Alexa, and Apples HomePod. While many of these home voice assistants started with simple tasks like restocking home pantries and surfacing cooking tutorials, theyre already starting to move into the business of managing family well-being.

Amazon has put significant effort into making Alexa a health resource. In the United Kingdom, it has partnered with the National Health Service to answer basic health questions such as What are the symptoms for shingles? or What do you do if you have a cold? It has also made Alexa compliant with U.S. HIPAA laws and signed partnerships with major healthcare insurers and providers so patients can access or remit health information through the device. To date, there are nearly 2,000 health wellness skills on its platform.

Healthcare is the biggest business in the world, and it is phenomenally broken.

Similarly, the Google Assistant uses search to serve up information about medications, symptoms, and diseases, as well as physicians and medical services. Both the Google Home and the Echo have a Mayo Clinic-developed skill called First Aid that helps people navigate minor injuries. Meanwhile, Apples HealthKit takes a slightly different approach to tackling personal health. The kit connects to Apples own products such as the HomePod, iPhone, and Apple Watch as well as a bevy of devices from other companies, such as scales and blood pressure cuffs. The HealthKit can also tap into electronic medical records and other apps connected to hospitals and doctors. Essentially, it becomes a single repository for all your precious health data.

[Photo: courtesy of Apple]Diamandis believes the involvement of home health devices has the potential to lower costs by shifting care away from hospitals, where expenses can be much higher. This is the general idea behind telemedicine, but Diamandis thinks that big consumer tech companies will play a big role in driving that vision. He also thinks that these companies, which have mastered using personal data to anticipate user behavior, can use personal health data to make predictions about a persons long-term health prospects and advise them accordingly.

Diamandis posits that the more information is available about youyour genetic makeup, your health history, what you ate for breakfast, the bacteria in your bowel movement, how you slept last night, what kind of sound youre exposed to every daythe better artificial intelligence will be at spotting your potential for illness and suggesting care before the problem becomes intractable. This approach might shift the medical establishment from a structure that treats disease once its wreaking havoc in your body to one that prevents the disease from striking in the first place. It is literally hundreds if not thousands of times cheaper to do that, he says.

It is literally hundreds if not thousands of times cheaper to do that.

It is this cost savings that he believes will allow for new models of healthcare. Diamandis predicts Apple and Amazon will come up with a service where a person pays a company to keep them healthy, rather than to cover the cost of illness, based on their health history and daily activities. And big tech could not only influence a person to make healthier decisions, it could force them. Amy Webb, professor of strategic foresight at New York Universitys Stern School of Business, has spoken at length about the possibility that in a futuristic situation when Amazon, Google, and Apple run your entire house as well as your healthcare, smart refrigerators could cut you off from snacking between meals and smart garages could keep you from accessing your car in favor of walking to work.

Diamandis believes that by knowing a persons predisposition for disease, these companies could help them live a healthy lifestyle with their particular abnormalities in mind. Can you prevent those things, so we dont have these extraordinary costs? he asks. It will be these services, he believes, that will lead healthy people to dispense with traditional health insurance, leading to its ultimate demise.

Diamandiss vision of healthcare in 2030 raises a lot of questions. First and foremost, do these big tech companies want to become healthcare providers? So far, the only one that has really signaled its desire to become your doctor is Amazon. In addition to its work with Alexa, the company has launched its own health clinic for employees and is working on a secretive health project with JP Morgan and Berkshire Hathaway called Haven. But Apple and Google, at least so far, seem content to integrate their technology with traditional health providers as a way of advancing their practices. Meanwhile, the insurance industry is more likely to adapt to a preventative health model than it is to collapse completely. A survey from last year shows insurers are increasingly signing contracts with healthcare providers for continuous, value-based careall for a flat raterather than a negotiated fee for a particular service.

But Diamandis is right to bet on artificial intelligence in some regards;it is already predicting the onset of disease with some success. Whats unclear is how far forward these predictions can reach and how meaningful big data is to understanding how our bodies work. For example, while it may seem clever to sequence the genome of every new child born, one of Diamandiss ideas, it actually isnt as effective as a blood test for catching certain disorders, reporting has shown. Furthermore, the promise of predictive medicine may rest on a flawed assumption.

In a recent paper, Henrik Vogt, a post-doctoral fellow at the University of Oslo Center for Medical Ethics, lays out why big data may not deliver in the way Diamandis suggests. He says that as technology gets better at spotting indications of illness or the prospect of sickness in the body, it will surface more and more signals. But a predisposition for a disease does not equal a diagnosis. The main problem for big data screening is that monitoring many features of the body with highly sensitive technologies is bound to detect many abnormalities but without the ability to tell which, if any, will become clinically manifest. As a result, more people may be labeled with more harmless conditions, he writes.

We have to accept that there will always be some degree of risk, morbidity, and mortality.

Even if a person has a high likelihood for a disease, they may never present symptoms, Vogt notes. As more services and devicessuch as direct-to-consumer gene sequencing and wearables with heart rate variation detectionget more sophisticated, there is more visibility into a persons body. But there is also a lot of noise in this information. Not every little genetic abnormality may be meaningful. Different bodies may have different idiosyncrasies. While there is more room for prevention as we are all more aware of our disease risk, Vogt makes the case that there is also a risk of overtreatment, which could be costly and may also cause patients harm. Vogt also explained via email that there might be issues in investing too much in big data rather than another approach, such as social or institutional change.

That is not to say there isnt a huge opportunity to mitigate disease through data and intelligence, Vogt writes, but doctors need to rethink risk. We have to accept that there will always be some degree of risk, morbidity, and mortality, Vogt writes.

That perspective flies in the face of precision medicine, which tends to assumes the human body is like a machine, Vogt explains over email, something that can be measured, analyzed, and ultimately controlled. The historian Yuval Harari, for example, rather uncritically built his book Homo Deus on this assumption: that organism is algorithm,' he says. But human bodies dont work like that; they are unique in composition and environmental circumstance.Both for biological and statistical reasons, there are limits to how precisely and accurately the trajectory of a human life can be predicted. This obviously limits the promise of predictive medicine.

This point of view is crucial, because it is at the heart of some of the skepticism surrounding a big data-focused approach to medicine. It is the reason thatApple has doctors on staffto advise on the development of its medically minded hardware. For big data to really drive better health outcomes, as Vogt points out, there will have to be standards about what information is actionable and what is not.

Diamandis seems to concede that big data is not everything, Ultimately whats best is human and AI collaboratively, he says. But I thinkfor reading x-rays, MRIs, CT scans, genome data, and so forth, that once we put human ego aside, machine learning is a much better way to do that.

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Amazon and Apple will be our doctors in the future, says tech guru Peter Diamandis - Fast Company

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I belong here: Advocate works to raise profile of black women with breast cancer – San Antonio Express-News

Wednesday, December 11th, 2019

The first time Maimah Karmo attended the San Antonio Breast Cancer Symposium, she felt out of place.

Karmo was in awe of the breadth of expertise at the conference, which is one of the largest annual gatherings of breast cancer specialists and researchers. A breast cancer survivor herself, Karmo had been involved in advocacy for years as the founder and CEO of the Tigerlily Foundation, a national nonprofit that educates and supports younger women who are affected by the disease.

As she walked around the Henry B. Gonzlez Convention Center then, Karmo recognized the importance of the work around her, but she was struck by the dearth of black women like her. She knew that as a group, black women were about 40 percent more likely to die from breast cancer than white women, so their absence was notable.

On ExpressNews.com: Research finds outcome disparities for black women with early-stage breast cancer

I felt so overwhelmed. Im like, theyre doctors, theyre researchers, theyre smarter than me. I didnt want to talk. I didnt know what to say, Karmo said of her first experience with the symposium. And then over time I go, Wait, I belong here. Im the one theyre talking about. So why arent there more of me at the table?

After last years conference, Karmo decided shed had enough. It was time, she believed, for the voices of black women living with breast cancer to get higher priority. On Tuesday morning, as the international conference got underway at the convention center, Karmo was instead at a dining room at the Menger Hotel, where she was leading a series of presentations and panels on the disparities in treatment and outcomes for black women with metastatic, or late-stage, breast cancer.

Throughout the morning, a series of speakers highlighted the numerous barriers that black women face when it comes to breast cancer, from accessing preventative health care to participating in clinical trials. Those problems, Karmo told those gathered, have been exacerbated by the black communitys distrust of a medical system that has historically mistreated and experimented on black people.

On ExpressNews.com: The number of deaths from prostate cancer was not increased by finasteride, study led by San Antonio researcher finds

Shawn Johnson, a student at Harvard Medical School, drove that point home when he recounted the history of the Tuskegee study, during which researchers withheld treatment for black men with syphilis so they could observe the sexually transmitted diseases effect on the body. The participants, he said, were not told about the purpose of the research and were not offered penicillin, which became the standard treatment for the illness about 15 years into the four-decade-long study.

We cant forget how we got here, he said.

Johnson also noted the way in which black women have been excluded from breast cancer clinical trials, which play a key role in advancing treatment of the disease and provide those who have already been diagnosed with earlier access to promising treatments. He called up information from one clinical trial that included about 4,000 people, only 20 of whom were black women.

Its important that we begin to speak up, said Nikia Hammonds-Blakely, an advocate and public speaker who was first diagnosed with breast cancer at age 16. Because it really informs the work.

Hammonds-Blakely said some women may also be unable to access preventative care like mammograms due to economic barriers, such as a lack of access to transportation.

Dr. Tatiana Prowell, an associate professor of oncology with Johns Hopkins Medicine who also serves as a medical officer and breast cancer scientific liaison to the Food and Drug Administration, said its time to rethink the way clinical trials are conducted. Studies would be more inclusive if the medical system took steps to reconsider criteria for eligibility and decentralized some of the ongoing testing and scans to take unnecessary burdens off patients.

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Dr. Lori Wilson, a cancer surgeon affiliated with Howard University, said she has been diagnosed with three different types of breast cancer since 2013. She learned her cancer had become metastatic earlier this year.

The thing to know is that we need to make sure that we understand that theres still gaps in survival, that even though weve done so much, we have come so far, there is a difference between breast cancer in white women and black women and that we need more research to know why, Wilson said.

Lauren Caruba covers health care and medicine in the San Antonio and Bexar County area. Read her on our free site, mySA.com, and on our subscriber site, ExpressNews.com. | lcaruba@express-news.net | Twitter: @LaurenCaruba

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The Outer Line: The impact of endurance training on the cardiac health of women – VeloNews

Wednesday, December 11th, 2019

Female cyclists are at a lower risk of suffering Sudden Cardiac Death than male athletes, but women should still learn about ways to screen for heart problems before engaging in endurance sports.

Dr. Mehreen Quhreshi is a cardiologist with advanced training in stress testing and cardiac imaging from Columbia University Medical Center in New York. She practices in Harrisburg, Pennsylvania and serves as the director of the Preventative Cardiology Program and the Nuclear Stress Lab at UPMC Pinnacle Heart and Vascular Institute. Dr. Bill Apollo, an amateur bike racer, runner, and duathlete is a Harrisburg, Pennsylvania-based cardiologist, who directs the UPMC Pinnacle Sports and Exercise Cardiology Clinic.

At the Paris Olympics in 1900, endurance sports were exclusively dominated by men; a mere 22 women participated, competing in the five gentrified events of croquet, equestrian, golf, tennis, and sailing. It took until the latter half of the twentieth century for the world to witness women competing in major Olympic endurance sports such as cycling (Los Angeles, 1984) and triathlon (Sydney, 2000).

Wider womens participation in the Olympics roughly coincided with the establishment of Title IX of the United States Educational Amendments of 1972, which mandated equal access for women in any program that received Federal funding including sports in public schools and universities. These two major developments fueled an explosion of female participation in a variety of events at all skill levels. The percentage of women finishers in marathons in the U.S. rose from only 10% in 1980 to a robust 45% by 2015. Women set a new record for Olympic participation at the 2016 Rio Olympics, with nearly equal numbers (5,176 athletes, or 45% of total), and with representation in all events included in the games.

Paradoxically, women have generally been under-represented in medical research studies looking at cardiac health, adaptation to endurance training and its potential consequences. Despite this surge of female athletic participation, we still havent achieved gender equality when it comes to understanding and caring for the female athletes heart. And recent small-scale studies suggest that there are in fact important cardiac differences between the sexes.

Some of the key questions are: to what extent do underlying genetic and hormonal factors impact normal changes in a womans heart related to exercise? How do these influences alter her risk for developing chronic heart problems or sudden cardiac death during competition? Are women better equipped to handle endurance training by design? Some recent research suggests that pregnancy subjects the female body to cardiac stresses similar to those that male athletes experience in even the most competitive events, including events like the Tour de France.

Below we examine the current understanding of cardiac development and risks in women endurance athletes, how and why women may differ from men in this regard, and recommended precautions that should be taken in training and competition by elite female endurance athletes.

Sudden cardiac death (SCD) during athletic competition is fortunately a rare occurrence, and it tends to affect men more commonly than women. In fact, a womans risk of SCD during endurance sports is estimated to be some 10 times lower than for her male colleagues. Professional cycling, during the past 3 seasons, has seen a total of 6 elite men tragically die directly from heart problems during races (5 in road racing, 1 on the track), with the most recent being Robbert de Greef in March 2019. During the same time period, there were zero incidents involving women, and indeed there are no known reports of SCD during elite womens cycling events for the past 20 years. Professional female cyclists are far more likely to die from training accidents (usually involving automobile collisions) than from heart problems.

Interestingly, these observations regarding SCD in cycling seem not to be true for other endurance sports. Marathon running has a huge participant base much larger than the womens pro peloton with nearly a half million participants in 2019 alone. This huge statistical sampling clarifies the measure of SCD risk: 1 incident per 150,000 participants overall, but more commonly occurring in men (1/ 100,000), and much less likely to occur in women (1/243,000).

Despite this fairly low risk of SCD in women, the sheer volume of running participants makes it easier to find reports of SCD. For example, Taylor Ceepo, age 22, died in May 2019 less than 1 mile from the finish line at the Rite-Aid Cleveland Marathon. The medical examiners report indicated that Ceepo experienced sudden cardiac death in association with physical exertion, pseudoephedrine use (a fairly benign over-the-counter decongestant) and cardiomyopathy. Her tragedy should remind us that even in very young and apparently healthy women, undiagnosed heart disease is still a common killer (3rd behind unintentional injuries and cancer in her age group), and her autopsy findings highlight the importance of screening women for underlying heart problems.

The most common causes of SCD are generally driven by age rather than sex. Athletes under age 35 both men and women alike are susceptible to genetically inherited structural heart problems including hypertrophic cardiomyopathy (HCM) and arrhythmogenic right ventricular cardiomyopathy (ARVC), as well as potentially lethal heart rhythm problems called channelopathies. Above age 35, coronary artery disease predominates, with women being preferentially protected by their higher estrogen levels, until they reach menopause. Initially, the ten-fold higher incidence of SCD in men was thought to be simply due to the much larger numbers of men participating in endurance sports. But now that participation rates are becoming nearly equal, womens risk of SCD is still not as high as that experienced in the male population.

Several theories exist that might explain why women appear to be more protected from SCD during intense competition. One explanation may lie in the sympathetic nervous system, which is responsible for the bodys fight or flight response. Male physiology is observed to be wound more tightly, meaning that their arteries and blood vessels tend to constrict more during intense activity than women. The increased blood pressure adds resistance to blood the heart is pumping out. When this increased pressure load is coupled with an outpouring of adrenaline during competition, the strains placed on the heart may trigger lethal rhythm problems in susceptible individuals generally those with underlying inherited cardiac problems or acquired fibrosis (scarring) from long-term training. For unclear reasons, even in the context of equal training volumes, men more commonly develop potentially lethal fibrosis substrate, placing them at higher risk of SCD than women.

Another possible explanation relates to obvious hormonal differences between men and women. In some animal models, testosterone has been shown to affect the way the heart conducts impulses making men, at least in theory more susceptible than women to developing electrical instability resulting in malignant heart arrhythmias. Clinically, testosterone promotes thickening of the heart muscle, which may explain why men are more susceptible than women in developing complications from diseases like HCM and ARVC. Estrogens, on the other hand, are protective in this regard, and delay that same process of heart muscle thickening. Despite equal patterns of genetic transmission of HCM and ARVC between both sexes, hormonal differences may explain why these maladies tend to remain latent for a longer period of time in women, presumably translating to a survival advantage and lower risk of SCD.

Sports medicine screening programs are designed to identify potential cardiac risks in individuals who exhibit no outward symptoms of heart problems. Such programs aim to increase participation but to do so with a reasonable level of caution, to ensure the safety of the athlete. Despite the lower risk of SCD in women, screening is still important.

Pre-participation screening typically involves a comprehensive medical history review, focused physical examination, and in some cases an electrocardiogram (EKG). EKG tests are proven to be more sensitive than history and physical examination alone in detecting pathology, especially regarding heart rhythm issues. EKG interpretation should always be completed by a skilled reader able to distinguish the fine line between normal adaptation to exercise and pathology. Guidelines like the International Recommendations for EKG Interpretation in Athletes will increase reading accuracy and reduce the number of false findings, which often lead to expensive and unnecessary longitudinal testing. Men exhibit changes in their EKG patterns more often than women, and these variations in many instances are considered normal purely as the result of physiologic adaptation to training. On the other hand, women are less likely to stray from normal parameters, so most EKG changes are concerning and more likely represent a real problem.

Consistent endurance training induces physiologic remodeling, or normal adaptations to the heart resulting in improved efficiency of an athletes engine. Cyclists are unique because they typically perform the most prolonged exercise pattern more hours per day and more days per year than nearly any other athletes. Cyclists often sustain markedly elevated heart rates for extended periods of time during two distinct types of high cardiac output workouts. First, high intensity aerobic workouts at near peak efficiency, coupled with sustained elevations in heart rate, create a dynamic stress, or a volume load on the heart. And second, long tempo efforts punctuated by intense anaerobic dashes create static stress, exposing the heart to a pressure load because of sustained increases in blood pressure.

Cyclists therefore typically exhibit prominent changes in heart structure due to a combination of dynamic stress (volume overload) and static stress (pressure overload) resulting in generally increased cardiac mass, with mildly enlarged hearts and mildly increased heart wall thickness at least in men. Statistically, women are generally smaller than men with lower lean body mass. Due to their higher estrogen levels, women tend to adapt to exercise in a qualitatively similar manner, but quantitatively different than men showing only minimal heart enlargement and virtually no heart wall thickening. In fact, only about 7% of healthy women show any significant increase in their heart size due to habitual exercise, whereas 47% of men show cardiac enlargement.

Symptoms of heart problems in women are often different to those reported by men. For example, women are less likely to experience classic chest pain due to a heart problem, but may report more subtle symptoms like indigestion, heartburn, fatigue, or poor exercise performance. Misinterpretation of these sometimes confusing symptoms often leads to a delay in diagnosis and poorer long-term outcomes for women. An unexplained decline in athletic performance is obviously concerning to any elite athlete whether male or female because this may be the only clue to a serious underlying heart problem.

However, in young women, such nonspecific symptoms are often incorrectly blamed on things like menstrual problems, eating disorders, iron deficiency anemia, pregnancy, or thyroid disease. In many cases it is the womans primary care provider who must be savvy enough to exclude these other diagnoses, realizing there is a potential heart problem and then making an appropriate referral to a cardiologist.

Estrogen generally protects women from developing CAD at young ages, but the risk rises as they reach menopause. And paradoxically, some young women may actually be at increased risk for CAD because of a syndrome called Relative Energy Deficiency in Sports (RED-S). Sports which favor lean body mass are often associated with heavy training loads and dieting to achieve optimal body weight. In some women this results in the Female Athlete Triad of menstrual dysfunction, unexplained decline in performance (with or without an eating disorder), and decreased bone density, leading to increased probability of fractures.

Prolonged endurance training in young women can lead to menstrual irregularities resulting in the same kind of reduced estrogen levels typically seen in older postmenopausal women. These athletes should be evaluated for the more traditional cardiac risk factors such as high blood pressure, cholesterol problems, and diabetes, with appropriate intervention to modify their risk. Treatment of the Female Athlete Triad is challenging and may require a multidisciplinary approach to improve an athletes overall energy balance. Strategies include decreasing training volume, modifying dietary habits, medically replacing estrogen levels, promoting bone health with dietary supplements, and seeking appropriate professional help to correct eating disorders if present. Due to the focused and highly competitive nature of many endurance athletes, this is often a tall order to fill since they may resist decreasing their training volume.

Regular exercise is the cornerstone of prevention and treatment of many cardiac and non-cardiac diseases. But some researchers suggest that the benefits of exercise are like a drug the benefits of moderate training reach a plateau and exceeding that plateau, or overdosing, may be detrimental to the athletes health. Several studies have reported unexpected abnormalities in endurance athletes primarily in men suggesting either transient or permanent heart damage which puts them at risk for chronic heart issues. Findings have included a five-fold increased risk of atrial fibrillation (AFIB), increased coronary artery calcium deposits (which indicate clinically silent CAD), and scarring of the heart muscle. However, there are several general guidelines that all athletes should be aware of:

The biological adaptation to handle the stress of pregnancy may be a key reason for the apparently better female adaptation to endurance training. Recent research has highlighted that during pregnancy, the body functions at a basal metabolic rate of 2.2 times the normal burning up to 4000 calories a day. Extended over a period of 40 weeks, pregnancy can essentially be considered the ultimate endurance event a true test on the limits of human performance. Under typical circumstances, a body functioning above 2.5 times the normal metabolic rate over a prolonged period will begin to break down. But most women emerge from pregnancy and go on to live healthy lives, having tolerated a level of metabolic strain considered by some to be similar to that experienced by athletes participating in some of the most competitive endurance events.

There are also massive changes in the amount of fluid in a womans body during pregnancy, creating cardiac stresses similar to endurance training. In order to support the developing fetus, she must increase her blood volume by a massive 50%, and her cardiac output by 40-50% constituting the ultimate dynamic stress on the heart. The female body appears to require less adaptation by the heart muscle and chambers to accommodate these changes.

More overlap in research examining the similarities between the effects of endurance training in women and the cardiac demands placed on them during pregnancy may help to explain these gender-based differences in adaptation to exercise and related cardiac risk. Additional research specifically devoted to women is critical to a better understanding of how gender influences normal cardiac adaptation to exercise, as well as to more accurately identify pathologic conditions which sometimes seem to overlap with normal physiology.

Despite the substantially lower risk of SCD in women, cardiac risk screening of female endurance athletes and at-risk pregnant women is still important, and should be carried out by clinicians familiar with the differences in adaptive physiology between men and women. Women often experience challenging and atypical cardiac symptoms, requiring a high index of suspicion on the part of their doctors often at the primary care level to identify these underlying problems. As the current generation of elite female athletes matures into tomorrows Masters champions, we will undoubtedly learn a great deal more about the long-term cardiac implications of endurance training in women.

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The Outer Line: The impact of endurance training on the cardiac health of women - VeloNews

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MEET THE CANDIDATES: RICHARD QUIGLEY – Island Echo

Wednesday, December 11th, 2019

In the 5th of our interviews with the candidates seeking to become Member of Parliament for the Isle of Wight this Thursday, Island Echo gave Labour candidate, Richard Quigley, the opportunity to make the case for voting for a Labour MP to represent the Island.

Those who see lack of connectivity as the biggest issue facing Islanders have the opportunity to vote for the pro-fixed link independent, Carl Feeney. Islanders for whom the so-called climate emergency is the greatest concern have the option of voting for the Green candidate, Vix Lowthion. Leavers in favour of the hardest of hard Brexits can vote for the independent pro-Brexit candidate, Daryll Pitcher. And if your answer is none of the above, then you have the option to choose quirky independent, Karl Love.

However, for many voters, the issue of paramount importance is who will enter Downing Street and form a government on 13th December. Will it be Jeremy Corbyn and Labour or Boris Johnson and the Tories? Voters will also be deciding whether they want Boris Withdrawal Agreement implemented and get Brexit done, or would they prefer further negotiations and a second referendum under Labour?

Interview:

Richard Quigley grew up in Retford, Nottinghamshire, a coal mining area. He remembers the Miners Strike of 1982 from when he was growing up. Interestingly, his parents were Conservative councillors.

Richards political awakening began when he left school for university and joined the protests against the poll tax. Richard has been a member of the Labour Party for four years, having been inspired to join by the leadership of Jeremy Corbyn, Richard first moved to the Island in 2003. He is a small businessman in the catering trade, and owner of fish and chip shop, Corries Cabin, in Cowes. Richards father-in-law was a Cowes window cleaner, and it was he who suggested his son-in-law set up his business there.

Richard is married to Leah and they have two daughters, aged 17 and 12. Richard has also worked as a stand up comedian.

Small businesses have had their best years under Labour. Labour governments put money into the economy. All businesses need customers.

I joined because of Jeremy Corbyn. I find it inspirational to find someone who gets out of bed each morning to try and make this country a better place to live in. I dont think we can say the same about the Tories. I see the election as a battle between Corbyn and Johnson. It is an absolute privilege for me to be the parliamentary candidate and try to change whats going on.

I dont think Jeremy Corbyn is an anti-semite. He has spent the whole of his life fighting racism and prejudice. There is no place for anti-semitism in society. Of course, when you uncover anti-semitism in order to deal with it, this draws attention to the problem. But uncovering it is the right thing to do. I have never come across anti-semitism on the Island and would never accept racism in my friendship group.

There is no evidence that Jeremy Corbyn ever supported the IRA. If he was a supporter of terrorism, then MI5 would have uncovered this. Jeremy Corbyn is (using the words of Winston Churchill) in favour of jaw-jaw rather than war-war.

We would end austerity in our first term. We would invest for return in both council houses and people. We would transform the NHS from being a National Sickness Service to an organisation that invests in preventative medicine.

Tories believe that everything is static, that the economy is a zero-sum game. But when you go to a bank to ask for a loan, you create money. You dont have to travel to the moon to dig it up. Are you in favour of a fixed link? Im 50/50 on this issue. I totally see the economic and social benefits of a fixed link. I also see the drawbacks.

We need a properly funded feasibility study, followed by an all-Island referendum on the issue.

I voted to remain. Im one of the 48 per cent. Ive been a European citizen for 48 years of my life. Those who voted for leave are not stupid. The problem is that there is no clarity as to which version of Brexit needs to be implemented. We need to find the optimal version of Brexit and then put it to the people. I agree with Jeremy Corbyns stance of neutrality on the issue.

I fully understand Working Class voters being upset with the idea of their win being taken away from them. But they are the people who would be most harmed by a no deal Brexit.

I get out of bed every morning believing we can do it. 8 or 9 years ago, Labour was a wasted vote on the Island. However, we doubled our vote share in 2017. There are 30,000 Islanders who dont turn out to vote. We have a great team running a great campaign. Were on the road to success. I just hope success comes this time round.

There were some big majorities overturned in the 2017 General Election. Just look at Kensington, the wealthiest constituency in the country.

Because I genuinely care about Islanders and the Island. Im passionate about opportunities for young people and rebuilding communities. I dont need to do this as a career. I would be happy just to sit on the backbenches and represent Islanders.

The big thing for me, when looking at the country and the Island, is that many people are not happy with what they see and the way the party they usually vote for is behaving.

Some of you may not have considered voting before. Lend me your vote on Thursday and judge me on what we achieve.

If we can spend 550 billion pounds to bale out the banks (9,000 pounds for every man, woman and child in the country) then surely we can afford a hundred quid a head to help save the NHS.

Having given a platform to all candidates standing for election in the Isle of Wight constituency, tomorrow (Wednesday) Island Echo will publish an in-depth interview with the odds-on favouriteand sitting MP, Bob Seely (Conservative).

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OH needs to work more with other professions on wellbeing strategies, says SOM – Personnel Today

Wednesday, December 11th, 2019

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Occupational health professionals should get more involved in the provision of wellbeing services and need to work more with other professional groups to improve health outcomes, according to SOM, the Society of Occupational Medicine.

In a new report, The value of occupational health to workplace wellbeing, SOM argued that OH practitioners knowledge, skills and competencies can add significant value to organisations wellbeing programmes.

But OH will need to collaborate and work more with other professionals such as HR or diversity and inclusion specialists, rather than in silos, for wellbeing provision to be successful.

This was for two reasons, the report said. Firstly, some programmes might be tied to wider employer initiatives such as job redesign, flexible working, employee benefits, diversity and inclusion and cultural transformation. Secondly, the benefits of wellbeing programmes might not be seen explicitly in health outcomes, for example through employee engagement or staff retention.

A survey of 62 SOM members found that 84% offered workplace wellbeing programmes as a preventative measure to improve the health of staff; 50% introduced them to support other metrics, such as reducing sickness absence; and 45% thought they would improve productivity.

Two-thirds (66%) said their HR department was responsible for wellbeing activities, 60% said OH had some responsibility in this area and 40% said they had appointed a wellbeing manager or similar position to oversee the development and deployment of wellbeing programmes.

Mindfulness and mental wellbeing activities formed part of 84% of SOM members wellbeing programmes. Half said their programme included activity/exercise and 45% identified management training as a core component in their wellbeing offer.

SOMs report identifies four major areas of knowledge, skills and competencies required by OH practitioners to implement workplace health and wellbeing programmes. These were: building the business case for health and wellbeing; acquiring and using evidence; knowledge of health and wellbeing; and building and sustaining a programme of activities.

The report concluded: It is clear from the available evidence that in addition to technical and functional knowledge of health conditions and the ability to appraise evidence critically, occupational health practitioners can add value to workplace health and wellbeing programmes by acquiring and using skills related to change management processes.

Specific challenges in developing such skills across the occupational health professions may relate to adding new material into what may be already crowded curricula in academic and professional qualifications.

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World AIDS Day: Some of the Biggest Challenges Hindering HIV/AIDS Research Today – KTLA Los Angeles

Sunday, December 1st, 2019

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As people around the world commemorateWorld AIDS Day, in many countries, the disease is still cutting lives short at an alarming rate.

Of the770,000 AIDS-related deaths in 2018, almost two-thirds occurred in Africa and the Middle East where infected people have little access to treatment.

In their constant work to reduce the number of HIV infections and AIDS-related deaths, researchers face significant challenges,Dr. Carlos del Rio, told CNN's Michael Holmes on Wednesday. He is the director for clinical sciences and international research for the Center for AIDS Research at Emory University and the executive associate dean for Emory School of Medicine at Grady Health System.

Del Rio said researchers are challenged with inadequate health care systems, in addition to a lack of a preventative vaccine or a cure for the disease.

"We need to strengthen healthcare systems, so people with HIV continue receiving medication in an appropriate way," del Rio said.

Of the nearly 38 million people living with HIV worldwide -- including 1.7 million children younger than 15 years old -- just 24.5 million have access to treatment therapies,according to UNAIDS.

People with HIV may take a combination of drugs called antiretroviral therapy, or ART. ART reduces the amount of the virus in a person's body, allowing them to live healthy lives and reducing their chances of transmitting HIV to others,says the US Department of Health and Human Services.

HHSalso saystaking ART regularly and keeping consistent medical appointments is key to staying healthy.

Many people living with HIV in Africa and the Middle East, however, don't have regular access to ART services.

UNAIDS reports that 32% of people in the Middle East and North Africa are accessing the treatment. Similarly, of those living with HIV in Central Asia and Eastern Europe, only 38% are accessing these lifesaving treatments.

In western and central Europe and North America, however, nearly 80% of people with HIV have access to ART, resulting in extremely low AIDS-related death rates compared to other world regions.

Though there are many HIV prevention methods on the market, scientists have not yet developed a safe and effective preventative vaccine.

Del Rio told CNN that a vaccine will be a "critical tool" in preventing HIV transmission.

The vaccine would be given to people without HIV to prevent them from being infected in the future.

While there are no licensed preventative vaccines on the market, there are therapeutic ones. Therapeutic HIV vaccines are given to people who already have HIV to strengthen their immune systems' response to the infection already in the person's body, according tothe National Institutes of Health.

Significant advances in treatment and medication are allowing many people with HIV/AIDS to live longer lives, but scientists have yet to find a complete cure.

"We need to be able to, at some point in time, not have to treat people for the rest of their lives," del Rio said.

Some scientists are searching for what is known in medical literature as a "functional cure," in which a person wouldn't have to continue to take antiretroviral medicines. Scientists hope to create an additional kind of treatment that would suppress the HIV virus toundetectable levelsin the body. With this kind of approach, the virus would still be present but it would not make a person sick, according to Avert, a United Kingdom-based charity dedicated to providinginformation about HIV and AIDS. Avert also says other scientists are searching for a different type of cure that would eradicate the virus from the body completely.

"A patient once said something to me that I always remember and I always like saying," del Rio said. "It's that while HIV infection is no longer a death sentence, it's still a life sentence. You still have to take medications for the rest of your life. So we have to find a cure."

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How Healthcare Organizations Use AI to Boost and Simplify Security – HealthTech Magazine

Sunday, December 1st, 2019

As cybersecurity threats to healthcare grow in number and severity, artificial intelligence is helping providers detect vulnerabilities and respond to data breaches faster and with greater precision.

Given that 63 percent of organizations of all types dont have enough staff to monitor threats 24/7, according to a 2019 Ponemon report, the added defense is crucial. Its arguably even more important for the healthcare industry, whose data is often considered more valuable than Social Security and credit card numbers.

As a healthcare tool, AI can help predict falls in seniors and identify early signs of sepsis. Its also poised to shape many other facets, from disease detection to administrative tasks. As an IT defense mechanism, however, AI may be employed to recognize network behaviors unlikely to represent human action, keep watch for fraud threats and predict malware infections based on previously identified characteristics.

Such intuitive IT capacities offer preventative medicine, helping prevent the infection in the first place, says Rob Bathurst, an adviser for anti-virus software firm Cylance, in a recent white paper about AI and healthcare infrastructure.

Although most people might consider patient- and provider-facing uses as more common AI applications in healthcare, protection is gaining steam: AI-enabled security is among Gartners Top 10 Strategic Technology Trends for 2020. An Accenture report forecasts that AIs value in healthcare security will reach $2 billion annually by 2026.

Moreover, 69 percent of organizations believe AI will be necessary to respond to cybersecurity threats, a July 2019 report from Capgemini found.

MORE FROM HEALTHTECH:Learn how healthcare organizations should respond to a data breach.

At Florida-based Halifax Health, a firewall employs AI to detect attacks based on the wrapper that cybercriminals place around their malware payloads. This function, as CDW cybersecurity expert Alyssa Miller notes, enables Halifax to protect against even zero-day threats that target undiscovered weaknesses.

The AI strategy isnt taken lightly. At the end of the day, cybersecurity is a war, Halifax CIO Tom Stafford said earlier this year at HIMSS 2019 in Orlando, Fla. There are people trying to attack you and your data.

And consequences can be deadly: Ransomware and data breaches are linked to an increase in fatal heart attacks, an October 2019 study by Vanderbilt University found. The reason: Breaches prompt heightened cybersecurity measures for care teams, taking time away from quick treatment.

As a result, vendors are implementing AI in numerous security tools, Miller notes. This includes Cisco Systems, which employs the technology in its next-generation firewalls, its Cloudlock cloud access security broker solution, cognitive threat analytics and Cisco Advanced Malware Protection, among other solutions and services.

IBMs Watson, which uses AI, is helping expedite routine security assessments, reduce response times and false positives, and provide recommendations based on deep analysis, Healthcare Weekly notes. Thats a plus for stretched healthcare IT staffs.

AI has been a powerful tool for Boston Childrens Hospital, whose patient records in 2014 were targeted by the hacking group Anonymous. The technology has since helped the hospital strengthen existing security structures and protocols.

By using AI, we can do a better job at being more prospective and staying one step ahead and starting to be able to detect that anomalous behavior or activity as its happening, Dr. Daniel Nigrin, the hospitals senior vice president and CIO, said in a podcast interview with Emerj, an AI market research firm. Attacks change constantly.

Such behaviors, he noted, might be a user trying to access logs from the West Coast, or 500 doctors who attempt to view a patient record simultaneously.

As Boston Childrens AI strategy evolves, Nigrin advises his peers to follow his lead and cast a wide net when implementing their own defense.

We are looking at other industries to see what theyve done using AI, he said. I am eager to go outside my healthcare world to third parties and other verticals to see how theyve addressed the problem.

READ MORE: Can AI Help Patients Take Control of Their Care?

For the many positives that can result from implementing AI as part of a healthcare security strategy, the effort isnt foolproof. This is because cybercriminals are recognizing the growth of these defense mechanisms and leveraging them to their advantage.

Ron Mehring, CISO of Texas Health Resources, and Axel Wirth, former distinguished technical architect for Symantec, spoke about the threat at HIMSS 2019. AI can help hackers engage in sophisticated social engineering attacks tailored to specific targets, as well as realistic disinformation campaigns, Miller reports in her blog for CDW.

AI also can be used by hackers to find new vulnerabilities or to thwart an organizations AI-fueled defenses. Its what Richard Staynings, chief security strategist for biomedical Internet of Things startup Cylera, calls offensive AI intelligence that mutates to learn about a targeted environment and make detection harder.

That can trigger a host of unease: Did a physician really update a patients medical record or did Offensive AI do it? Can a doctor or nurse trust the validity of the electronic medical information presented to them? Staynings asked in an interview with Healthcare IT News. This is the new threat, and it is best executed by AI.

Organizations, then, must realize that AI-enabled security cant be left on autopilot after implementation, according to Reg Harnish, executive vice president at the Center for Internet Security. More important, a thorough risk evaluation should come first to best determine how AI can solve specific problems facing a hospital or clinic.

Otherwise, as Harnish told Healthcare IT News, if your job is cutting the board in half, no amount of hammers is going to help you do that effectively.

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Mental health needs emerging as priority in rural counties of Upper Minnesota River Valley – West Central Tribune

Sunday, December 1st, 2019

Its a statewide concern, but its also showing up as a high priority as Countryside Public Health surveys health care providers, elected officials and members of the public in the counties it serves in the Upper Minnesota River Valley area.

Ashley Johnson, representing the Statewide Health Improvement Partnership for Countryside Health, told the Yellow Medicine County Board of Commissioners on Tuesday that the agency is currently gathering public input to set its priorities for 2020 and beyond.

Mental health is really high in our priorities in trying to look at strategies, said Johnson during a discussion with the commissioners.

Countryside Health has identified 10 health care areas to address, and is asking the people it serves to prioritize them.

Five health care issues have consistently been cited as priorities in the process, she said. They include mental health; adverse childhood experiences; parenting family systems and home structure; substance abuse including alcohol, tobacco and illicit drugs; and rural health for farmers and rural people.

The other issues include infectious diseases; obesity; neighborhood environment and access to housing, transportation and health food; dental health; and uninsured and under-insured access to care.

Commissioner Ron Antony noted that rural health in the list of five largely referred to mental health issues as well, whether it pertains to farmers and the stresses they are experiencing this year or employees in agricultural-related industries. Adverse childhood experiences and parenting family systems include mental health components as well, it was noted during discussions.

Johnson said Countryside purposely separated rural health as a category of its own in an attempt to learn just how big of an issue it is in the rural counties. The agency serves Big Stone, Chippewa, Lac qui Parle, Swift and Yellow Medicine counties.

The agency currently has a staff member working on making mental health resources available to farmers. Johnson said feedback to the initiative is mixed, with some wanting the resources and others not interested.

For the most part, were trying to get resources out there so they know whats available and whats not, she said.

Johnson said Countryside is certain to make mental health a priority, but here's the challenge: The range of mental health care needs is big. She asked: Do you focus on children? On adults?

She pointed out that a recent survey of students showed high numbers of teenage girls with depression and other mental health conditions. The last survey of health needs in the region led Countryside Public Health to make available to schools in the five counties a preventative health nurse.

Johnson said the agency hopes to have the health care priorities identified and strategies to meet them in place in March 2020.

In a related matter, the commissioners also met with Jennifer Lundberg, representing the Local Adult Mental Health Advisory Council. It serves to find ways to improve mental health services in Yellow Medicine, Lincoln, Lyon, Murray, Redwood and Pipestone counties.

She said the Minnesota Department of Human Services is completing an analysis of the gaps in services throughout the state. Lundberg said the gaps in rural areas tend to be the availability of transportation to access services, as well as the wait times to see providers.

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Recession Watch: The Pot So Watched That It May Never Boil – Observer

Sunday, December 1st, 2019

Rather than a self-fulfilling prophecy of a nation of economic hypochondriacs, the recession-watch may actually serve as preventative medicine. Drew Angerer/Getty Images

Everyone is on recession watch. There are so many eyes staring at our economic pot that, ironically, the pot may not come to boil anytime soon.

As monotonous as the chorus of prognostications has become, as a small business owner, investor, consumer and American, I appreciate the attention everyone is paying. Why? Because the amount of attention were paying may generate just enough vigilance to keep it from happening.

SEE ALSO: How Digital Currency Could Be Chinas Ultimate Soft-Power Tool

2008 shocked everyone, save a rare few from The Big Short. In the years leading up to 2008, most business leaders, economists and government officials werent exercising the kind of economic vigilance required to see the crisis coming. When it came, its magnitude and penetrance were so surprising, so destabilizing and so fraught with uncertainty that everyone (the government, businesses, consumers) was shocked. And as a result, the economy, as a whole, took a big hit, as everything required for commercefrom individuals to businesses, from supply to demandcut back.

By contrast, a recession in the coming years would shock almost no one. Yes, some arguably vulnerable contentment seems to be set in based on, for example, CEO sentiment, but the data from week-to-week varies so much that a Google search for a recession is coming or a recession is not coming produce (surprise!) equal volumes of steadfast prognostications.

Many argue that recession-worry can become a self-fulfilling prophecy. One could also argue that a certain threshold level of worry boosts our recession immunity. Certainly, like death, a recession is coming, one day. Worrying to the point of paralysis about a recession (or death) is counter-productive, but a healthy level of vigilance, a level we may have right now, is absolutely healthy. (If I were a budding economics Ph.D. right now, I would be studying the correlation between worry about recession and likelihood/occurrence of recession.)

As you can see on the charts below from two indicators of consumer and retailer confidencediscounts requested by shoppers and discounts given by retailerswhile subject to normal seasonal and other variations, both remain relatively stable over recent years, including the 2016 and 2018 elections and the incessant drumbeat of six years of contradictory economic headlines.

Discounts requested by shoppers and discounts given by retailers, while subject to normal seasonal and other variations, both remain relatively stable over recent years. Data Courtesy of PriceWaiter

So, the answer, perhaps unsurprisingly, would be that everyone should plan to focus more on long-term sustainability than on short-term predictions about potential instability. That is, try to design the business plan itself to be sustainable through the inevitable recurrence of ups and downs in the economic and political landscape versus specific ups and downs.

For instance, some digital marketing agencies, thrive in good times when ad spending is growing, as well as when companies are trimming down and need to outsource their digital marketing to a more efficient source. Other consumer facing companies, base their models on things like negotiation to thrive, even when consumer or business confidence may be taking a hit.

To base business decisions on predictions of what will happen or when it will happen involves too much guessworkarguably akin to market-timing in stock trading. Not unlike what I would imagine Warren Buffett might say: with a short-term outlook, you may get lucky from time to time, but you will also get unlucky likely more than half the time. Getting the basics right in a business model is challenging enough, so planning based on additional speculative externalities would be a lower priority (if one at all) compared to building a long-term strategy on a resilient model.

The recent actions and statements surrounding the Fed cuts suggest were still, perhaps tenuously, clinging to a Goldilocks set of economic conditions, at least here in the U.S. Not surprisingly, there are those clamoring for deeper cuts and those cautioning against them.

Similarly, there are those who believe our governments current tack on tariffs is the right course, while others fear they are undermining the economy in objective and subjective ways.

With impeachment inquiries and a new round of elections just past, one could argue that economic risks are mounting again; after all, anything could happen, and it is a market axiom that the market (and arguably those who drive the economy from both sides) hates uncertainty.

Fair enough. But the market and the economy have shown remarkable resilience to longer and shorter term shocks. By most measures, despite having to weather an extended recession, were better off than we were before the 2008 market crash. Furthermore, many people were generally surprised by the presidential election results in November 2016, with some predicting a market crash, yet the markets tanked for about eight hours, after hoursand then shot up.

Consumers didnt stop spending money, animal spirits were unleashed and the economy continued to grow.

Will there be potentially impactful surprises involving China, the impeachment process, the 2020 elections, Russia, North Korea or something else?

Yes.

But for better or worse, in recent times (in fact, pretty much daily), weve come to expect a little more ofwellthe unexpected, which arguably should make us at least a little more resilient. Combine that with the hyper-vigilance weve been discussing and you have at least a couple of factors that suggest that rather than a self-fulfilling prophecy of a nation of economic hypochondriacs, the recession-watch may actually serve as preventative medicine.

Stephen Culp an e-commerce veteran, is the CEO an co-founder of PriceWaiterread his full bio here.

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At 24, Ashley Roxanne is the youngest black Osteopathic Doctor ever – Face2Face Africa

Sunday, December 1st, 2019

Ashley Roxanne Peterson is the youngest black Osteopathic Doctor ever, according to reports.

She started medical school at age 19 and graduated at the Philadelphia College of Osteopathic Medicine. She commenced her family medicine residency at Morehouse School of Medicine in Atlanta, GA in July 2019.

At the moment, the 24-year-old is the youngest Black Osteopathic doctor ever, in modern history.

Reportedly, Peterson has a record of always being the youngest in her class. She graduated high school at 15 and also enrolled at the University of North Carolina at Charlotte at the same age.

I went into medicine knowing that I want to help underserved and minority communities and I am continuing those passions as I continue into residency. I chose my residency based on their mission statement, current leadership, and how they give back to the community, she said.

Morehouse School of Medicines Family Medicinemission statement reads: The mission of the MSM Family Medicine Residencyis to train residents to become competent and excellent family physicians toserve underserved populations. Everything comes full circle thus, never losesight of why you started!

She wanted to help people for the rest of her life just as her parents did. Even though she was resilient and focused, medical school wasnt easy for her as a young student, but she believes that if you fall nine times stand up ten.

With a special interest in global medicine, preventative medicine, minority health, media-driven health outcomes, and geriatrics, Peterson looks forward to helping the communities around her achieve their best health.

Dr Peterson started making impact and inspiring people right from medical school. She ran a medical blog called Daily Medicine which created contents aimed towards pre-medical students seeking entrance to medical school.

The platform, according to her, served as a mentoring network which has led to the direct influence of more than a dozen students gaining entrance to allopathic and osteopathic medical schools.

Three years on Daily Medicine obtained over 5,000 participants for its programs, groups, and online communities and was able to accrue over 100,000 total engagements collaborating with various leaders in medicine, across more than 10 specialties, to provide students and peers with exclusive information.

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The First Sharjah Architecture Triennial: Can Art Be an Applied Science? – frieze.com

Sunday, December 1st, 2019

In his General Theory of Employment, Interest and Money (1936), the economist John Maynard Keynes wrote that when it comes to achieving progress, the difficulty lies, not in the new ideas, but in escaping from the old ones. For both the good and the bad, this sentiment rippled throughout Rights of Future Generations, the inaugural Sharjah Architecture Triennial. According to its curator, Adrian Lahoud, this edition is committed to radically rethinking fundamental questions about architecture, which here seems to partly involve an inquiry into what is lost when financial capital dictates design. Reflecting an ethos of adaptive reuse, the new institution, led by Sheikha Hoor Al Qasimi, has been set up in the Al-Qasimiyah School, a former state elementary school complex.

The site, one of the primary venues of this edition, is host to Becoming Xerophile (2019), a collaborative project between the artist duo Cooking Sections and the engineering firm AKT II, which transformed the compounds front yard into an apparatus that produces microclimates for desert fauna to flourish in. The projects title, a neologism created by combining the Greek words for dry and love, shifts away from contemporary landscape design, and its use of energy-intensive irrigation, in favour of native plant species and ancient watering methods. Xenophile adopts the sci-fi aesthetic of dusty lunar outposts by recuperating rubble from the schools renovation into inhabitable earthwork mounds and amphitheatre-like spaces that trap moisture from the air.

The exhibitions other main venue, Al Jubail Souq Fruit & Vegetable Market, hosts Priests and Programmers (2019), a series of installations ranging from films, archival documents, music, models and interactive displays that trace the history of Balis Subak rice farming heritage. This infrastructural network, active since the 9th century, spans countless rice terraces managed by priests from water temples. While the research-heavy presentations touch on many aspects of this culture, the cumulative effect is to suggest that these religious rites serve not only as metaphysical practices, but also management systems that enable sustainable farming.

Ritual technologies were also on display in the awakening ceremony that inaugurated Ngurrara Canvas II (1997), a vibrant 8 10-metre painting made by activist-artists whose ancestors traditionally occupied the region known today as Great Sandy Desert in Australia. (Ngurrara means country in the indigenous Walmadjari language.) Resembling a kind of hypnotic aerial photograph, the canvas is inundated with undulating swirls of colour forming contour-like lines that chart sacred waterholes and soaks across the desert. This iconography, an alternative system to the European cartography that aided colonization, was entered in support of an official native land title claim. Considered a tool by its makers, the canvas could be seen as a retort to considerations of art for arts sake, just as Priests and Programmers undermines the idea of ritual for rituals sake. With these considerations in mind, the curators appear to be making a necessary, if somewhat sweeping, claim for artistic and spiritual practices to be understood as a form of applied science.

The Triennials events programme also reflects this synergistic view of advocacy as both descriptive and proscriptive. A series of policy workshops assembled global leaders, including the former President of Brazil Dilma Rousseff, to draft a Sharjah Charter on the Rights of Future Generations. While their positions primarily voiced concerns about climate change and the inequities of globalisation, the addition of a controversial AIDS denialist, Thabo Mbeki, cast a disconcerting pall over the whole endeavour.

As the President of South Africa, Mbekis government recommended the use of strong garlic and beetroot as a treatment for AIDS preferable to anti-retroviral drugs. Several studies, including one from the Harvard School of Public Health, claim that this policy resulted in over 330,000 premature deaths and the infection of 35,000 infants, after their mothers were unable to obtain access to preventative medicine. Mbeki secretly authored and circulated a paper stating that the scientific link between HIV and AIDS was predicated on centuries-old white racist beliefs and concepts about Africans. Although Mbeki has tried to spin his words and deeds, historical scapegoats shouldnt give him license to escape accountability.

Lawrence Abu Hamdans lecture-performance Once Removed (2019), meanwhile, offered a stark contrast, imagining how the dead might give testimony. Hamdan told the story of Bassel Abi Chahine, a 31-year-old historian of the Lebanese Civil War who believes he is a reincarnated child solider from that conflict. Specious as this may sound, current advancements in epigenetic research have shown that life trauma can actually affect the gene expression of ones offspring. Likewise, culture is itself a kind of gene, passed on to future generations. While the Triennial claims to be forward-looking, it is most impactful when it reflects on the past.

The inaugural Sharjah Architecture Triennial continues at various locations around Sharjah, UAE, through 8 February 2020.

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Remedy Place, The First Social Wellness Club, Opens in Los Angeles – Forbes

Sunday, December 1st, 2019

Remedy Place, LA's first social wellness club is now open in West Hollywood

The first social wellness club is now open in Los Angeles West Hollywood neighborhood. Called Remedy Place, the facility opened its doors on November 21 at 8305 Sunset Boulevard, intended to become a gathering place for those seeking to achieve a state of balance, according to the brand.

The new club, which is open to the public, is the vision of Founder Dr. Jonathan Leary, a concierge wellness doctor with a Doctorate in Chiropractic Medicine from Southern California University of Health Sciences and a celebrity following. Meant to help its members achieve balance throughout seven elements of balance, according to Dr. Learys philosophy, the club encompasses treatment areas, a members lounge, a meditation room and a nutritional bar. These are, Mind, oxygen, movement, nutrients, cold, heat and compression. Treatment-experiences range from infrared sauna, to ice baths, to cryotherapy and hyperbaric chamber oxygen therapy.

Of the opening, Dr Leary shares, Remedy Place is the manifestation of my lifes work which is to radically change the way society integrates education into wellness. Our current healthcare model is dependent and reactive, but I believe people should be independent and proactive. This can only be done through education. I want people to take back control, to utilize incredible technologies that exist today to keep their bodies in a healthy state of balance through preventative care that counteracts these stressors, so they dont build up and push their health over the edge. To do this, I wanted to create a place that was communal in nature, so that one can incorporate wellness into their social life because the two can and should go hand in hand.

Treatments are meant to be fast and accommodating to busy schedules of members, and include both group fitness classes, group meditation classes and recovery treatments, such as lymphatic drainage massage and movement therapy. Curated pairings of recovery treatments are also available to members, and include items such as a Post-LAX, designed to reset and rebalance after the travails of travel utilizing hyperbaric chamber oxygen therapy, infrared sauna and an ice bath with breath work, and a Morning After, to combat a hangover using cryotherapy, infrared sauna and a lymphatic drainage massage. Additionally, all services can be paired with auditory meditation journeys designed in partnership with Master & Dynamic.

Remedy Place is now open to the public and services and classes start at $30.

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Apple Watch saves a life, leads to health care tech advocacy – Fox Business

Sunday, December 1st, 2019

Woman saved by her Apple Watch Marie Bourque and Mount Sinai Hospital cardiologist Dr. Suzanne Steinbaum talk about the benefits of tech in health care.

Consumers have been warned about the convergence of health care and technology, especially in conversation with sharing personal data.

But Marie Bourque told FOX Business' Deirdre Bolton that she might not be here today without the tech that saved her life.

Bourques Apple Watch woke her up when it detected an irregularity in her heartbeat. Turns out, Bourque was experiencing atrial fibrillation (AFib) or a quivering heartbeat that can lead to blood clots, stroke or heart failure, according to heart.org.

Had I let it continue during the night and during the day, I would have wound up seriously in the hospital, she said. I'm more conscious of it since I've had AFib in the past. So this really alerted me earlier than normal.

Apple's vice president of Health announces new products and watch features in Cupertino, California.Tuesday, Sept. 10, 2019, (AP Photo/Tony Avelar)

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Mount Sinai Hospital cardiologist Dr. Suzanne Steinbaum treated Bourque and believes in the benefits of using health care tech as a preventative tool, especially in patients with a history of health complications.

What happened with Marie is exactly how this watch really should be used, Steinbaum said. She's had a history of atrial fibrillation. This alerted her early on that this was probably the situation and it got her help really as quickly as possible.

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But Steinbaum said using tech like the Apple Watch should be a conversation between doctor and patient first.

You really have to have someone who can translate it for you, she said. Because sometimes it says things and it's not necessarily dangerous or scary.

I really believe the future of technology in medicine is this communication that's in real time where we can help our patients get help and the treatment they need sooner than later.

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The market for health care tech is rapidly growing as consumers remain wary of sharing personal data, but Steinbaum confidently said, we will figure it out.

There is definitely going to be a roleof technology in how we care for our patients and how patients really empower themselves, she said. So I believe that it's worth it. The benefits are greater than the risks.

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Bourque, in agreeance, said the idea of Apple withholding her personal data does not faze her.

My health is more important than what they have, she said.

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Are you shoveling your snow wrong? Here’s what you need to know to stay safe this winter – USA TODAY

Sunday, December 1st, 2019

Snow removal led to 100 deaths and 11,500 injuries that required a trip to the emergency room each year between 1990 and 2006, a study reports. USA TODAY

Winter is coming and many parts of the country have already been walloped with serious snow storms. But shoveling your drivewaycan be more than just a chore it can be hazardous and even lethal if you're not careful.

Snow removal ledto about 100 deaths and 11,500injuriesthat required a trip to the emergency room each year between 1990 and 2006,a study published in the peer-reviewedAmerican Journal of Emergency Medicine found. The most common injuries were soft tissue damage, the lower back was the most frequently damaged part of the body, and cardiac-related injuries were responsible for all of the 1,647 fatalities.

The true total of injuries and deaths may be much higher, according to Barry Franklin, director of preventative cardiology and cardiac rehabilitation at William Beaumont Health in Royal Oak, Michigan. Franklin begin researching the issue because two of his friends died suddenly after clearing snow.

"Its important that older people simply dont go out and shovel and clear heavy, wet snow," Franklin said. "Unfortunately, every year when youve got major snowfalls you hear of people who go out and die suddenly."

Here's what you need to know to stay safe while digging yourself out after a big snow storm:

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If the forecast calls for a heavy snowfall over a long period of time, don't wait until it's over to pick up a shovel. Plan to clear the snow at least once while it's still falling and then again when the storm passes, Hope said.

If your driveway is far away from your house, Hope recommends starting in the middle of the driveway and working your way out until you've cleared a path wide enough for your car.

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If your driveway is very close to your house, Hope said to start at the edge closest to your home and go back in the opposite direction at the end of each pass, getting a little furtherfrom the house each time. If you're using a snowblower, turn the chute 180 degrees each time so that you're always throwing the snow away from the house.

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"Thatll obviously protect windows and siding and anybody who may be inside near a window," he said. "But it also helps ensure that any snow thats not fully thrown out of the driveway will be caught on a subsequent pass."

When shoveling, don'tthrow the snow over your shoulder or to the side because that twisting motion will stress your back, according to the American Academy of Orthopaedic Surgeons. Try to push the snow instead of lifting it.

"If you must lift, squat with your legs apart, knees bent, and back straight. Lift with your legs. Do not bend at the waist," the group said in a release. "Holding a shovelful of snow with your arms outstretched puts too much weight on your spine."

Franklin also suggests taking frequent breaks to watch for heart attack warning signs and avoid putting too much stress on your heart. Although chest pain is the most common symptom, women are more likely to experience other symptoms including shortness of breath, nausea/vomiting and back or jaw pain, according to the American Heart Association.

"Any discomfort that comesfrom the belly button on up could be an angina equivalent and would signal that you should stop shoveling immediately," Franklin said.

If you live in an area that gets constantly hit with major snowstorms, it might be safer to invest in a snowblower, according to Paul Hope, Home and Appliances Writer at Consumer Reports.

"From an injury standpoint alone, if properly used (a snowblower) has the potential to be infinitely safer," Hope said. "If they live in a really snow-heavy region, theyre essentially putting themselves at a greater risk if theyre trying to skate by without a snowblower."

There are five or six different types of snowblowers that are categorized by power source (corded electric, battery or gas) and the amount of snow they can handle (single, two, or three stage). Stage 1 machines can clear about 9 inches of snow while stage 3 machines can clear up to 18 inches, he said.

If you're shoveling when the snow is light and fresh, Hope recommends using a wide, all-purpose, plastic snow shovel. But ifthe snow has had time to get wet and heavy, Hope suggestsusinga metal shovel with sides to help break up icy patches.

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Franklin said that those most at risk are 55and older, haveknown or suspected coronary artery disease, orhave one or more risk factors such as diabetes, hypertension (high blood pressure)or a habitually sedentary lifestyle.

Snow shoveling is so dangerous because itincreases heart rate and blood pressure, Franklin explained, while exposure to the cold air decreases the flow of oxygenated blood to the heart.

"As George Clooney would say, 'It's a perfect storm'," he said.

Franklin saidthe average weight of a shovel full of heavy wet snow is 16 pounds, citing a small study he published in the Journal of the American Medical Association. Themen hestudiedwere able to lift 12 times perminute for 10 minutes, moving nearly 2,000 pounds of snow.

"That's the weight of a mid-size car," he said. "To ask a 50-, 60-, 70-year-old to move 2,000 pounds in 10 minutes in cold environmental conditions with the wind blowing, its not surprising that this activity triggers heart attacks and sudden death each year."

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Franklin said people over the age of 55 with known or suspected heart disease shouldn't shovel snow at all.

"Find a local kid in the neighborhood, hire a local plow," he suggested.

If you want to hire someone to plow your driveway, book that well in advance of the coming storm to avoid having to frantically shovel yourself out, Hope said.

"If youre caught in a big snow storm and you cant get somebody to come plow your driveway and youve only got a shovel, that sort of is a recipe for injury," he said.

If you have to shovel, Franklin said to avoid heavy meals, smoking cigarettes or drinking alcohol both before and after clearing snow because that can put extra stress on your heart.

TheAmerican Academy of Orthopedic Surgeonsrecommends warming up your muscles for 10 minutes with light exercise before you begin shoveling. Wear layers to provide insulation as well as a hat, gloves that will keep your hands dry and shoes that have slip-resistant soles.

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Follow N'dea Yancey-Bragg on Twitter: @NdeaYanceyBragg

Read or Share this story: https://www.usatoday.com/story/news/nation/2019/11/27/shoveling-snow-wrong-could-dangerous-heres-what-you-need-know/4190834002/

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Are you shoveling your snow wrong? Here's what you need to know to stay safe this winter - USA TODAY

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