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Low-calorie sweeteners increase fat formation, study finds – Medical … – Medical News Today

April 5th, 2017 9:44 pm

Many people opt for low-calorie sweeteners as a "healthful" alternative to sugar, but a new study suggests that they may not be so beneficial after all. Researchers have found that consuming high amounts of low-calorie sweeteners may promote fat formation, particularly for individuals who are already obese.

Principal study investigator Dr. Sabyasachi Sen, of George Washington University in Washington, D.C., and colleagues reached their findings by analyzing the effects of sucralose on stem cells derived from human fat tissue, as well as on abdominal fat samples.

The researchers recently presented their findings at ENDO 2017 - the 99th annual meeting of the Endocrine Society, held in Orlando, FL.

Sucralose is a zero-calorie, artificial sweetener that is up to 650 times sweeter than sugar. It is used as a sugar substitute in a wide variety of products, including diet sodas, table-top sweeteners (such as Splenda), baking mixes, gum, breakfast cereals, and even salad dressings.

Given the widely documented health implications of sugar consumption, an increasing number of people are turning to products containing sucralose and other artificial sweeteners, with the view that they are better for health.

"However, there is increasing scientific evidence that these sweeteners promote metabolic dysfunction," notes Dr. Sen.

For their study, the researchers sought to gain a better understanding of how low-calorie sweeteners affect the body's metabolism at a cellular level.

Firstly, Dr. Sen and team applied sucralose to stem cells derived from human fat tissue.

The stem cells were exposed to the artificial sweetener for a total of 12 days at a dose of 0.2 millimolars - a dose comparable to the blood concentration of people who drink around four cans of diet soda daily.

The researchers found that the stem cells showed an increase in the expression of genes that are indicators of fat production and inflammation. Additionally, the stem cells demonstrated an increase in the accumulation of fat droplets, especially when exposed to a higher sucralose dose of 1 millimolar.

Next, the researchers took biopsies of abdominal fat from eight adults, of whom four were obese and four were a healthy weight. All adults reported consuming low-calorie sweeteners, primarily sucralose and aspartame.

Abdominal fat samples were then compared with samples taken from adults who did not consume low-calorie sweeteners.

The team found that adults who consumed low-calorie sweeteners not only showed an increase in the transportation of glucose into cells, but they also demonstrated an overexpression of genes associated with fat production.

Furthermore, the researchers identified an overexpression of sweet taste receptors that was up to 2.5 times higher among the fat samples of adults who consumed low-calorie sweeteners. Such overexpression may play a part in the transportation of glucose into cells. From there, glucose is absorbed into the bloodstream.

The effects of low-calorie sweeteners were strongest among adults who were obese, the team notes.

Taken together, Dr. Sen and colleagues say that their findings indicate that low-calorie sweeteners may dysregulate the metabolism in a way that boosts the formation of fat.

The increase in transportation of glucose into cells may be of particular concern for adults who have prediabetes or diabetes, the researchers note, as these individuals already have higher levels of blood glucose.

Still, the researchers caution that further studies are required in larger samples of people before any concrete conclusions can be made about the effects of low-calorie sweeteners on metabolism.

"However, from our study, we believe that low-calorie sweeteners promote additional fat formation by allowing more glucose to enter the cells, and promotes inflammation, which may be more detrimental in obese individuals."

Dr. Sabyasachi Sen

Learn about the link between artificial sweetener aspartame and weight gain.

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Low-calorie sweeteners increase fat formation, study finds - Medical ... - Medical News Today

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Researchers say some artificial sweeteners could promote fat … – ConsumerAffairs

April 5th, 2017 9:44 pm

It might not seem to make sense, but consuming a lot of low-calorie, artificial sweetener could cause your body to accumulate more fat.

It might even accelerate fat formation in people who are obese, who are using artificial sweeteners in an effort to lose weight. Researchers who reached that conclusion presented their findings this week at the annual meeting of the Endocrine Society.

Many health-conscious individuals like to consume low-calorie sweeteners as an alternative to sugar. However, there is increasing scientific evidence that these sweeteners promote metabolic dysfunction, said Dr. Sabyasachi Sen, an Associate Professor of Medicine and Endocrinology at George Washington University, and the studys principal investigator.

Here's how Sen and his colleagues arrived at their conclusions: using sucralose, a widely-avaailable low-calorie sweetener, they introduced it to stem cells that could turn into fat, muscle, cartilage, or bone cells. The amount of sucralose was about equal to about four cans of diet soda per day. Then, they sat back at waited.

They observed an increase in the expression of genes that are markers of fat and inflammation. Sen says there was also an increase in fat droplets in the cells.

Artificial sweeteners, of course, are supposed to prevent you from getting fat. But the scientists say they found signs of metabolic dysregulation, a process in which cells actually changed to produce more fat.

Sen said he is most concerned because this was most evident in people who were already obese. They tended to produce more fat with artificial sweeteners than people who were of normal weight.

He's also concerned by the increase in glucose into the cells for consumers who have prediabetes, or who have already developed the disease.

From our study, we believe that low-calorie sweeteners promote additional fat formation by allowing more glucose to enter the cells, and promotes inflammation, which may be more detrimental in obese individuals, Sen said.

There have been other studies that suggest artificial sweeteners can have the opposite effect than intended. Last year, researchers at York University reported that obese people who consumed lot of artificial sweeteners had a harder time managing their glucose production.

The research team said it did not find this adverse effect in people consuming saccharin an early artificial sweetener or natural sugars.

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What Really Goes on When We "Burn Fat"? – POPSUGAR Health and Fitness Australia

April 5th, 2017 9:44 pm

POPSUGAR Health and Fitness Australia
What Really Goes on When We "Burn Fat"?
POPSUGAR Health and Fitness Australia
In scientific terms, fat cells are known as adipocytyes, and everyone is born with a set number of them in their body. However over time, new cells have the ability to form from what's known as adipocyte precursor cells stem cell-like cells that can ...

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Spherical biodegradable carriers support scalable and cost-effective stem cell expansion and bone formation – Medical Xpress

April 5th, 2017 9:44 pm

April 5, 2017 Stem cells (red) on polycaprolactone-based microcarriers. Credit: Elsevier

Bone tissue engineering is theoretically now possible at a large scale. A*STAR researchers have developed small biodegradable and biocompatible supports that aid stem cell differentiation and multiplication as well as bone formation in living animal models.

Mesenchymal stem cells self-renew and differentiate into fat, muscle, bone, and cartilage cells, which makes them attractive for organ repair and regeneration. These stem cells can be isolated from different sources, such as the human placenta and fatty tissue. Human early mesenchymal stem cells (heMSCs), which are derived from fetal bone marrow, were thought to be best suited for bone healing, but were not readily accessible for therapeutic use.

Existing approaches to expand stem cells for industrial applications tend to use two-dimensional materials as culture media, but their production yields are too low for clinical demand. Furthermore, stem cells typically need to be harvested with enzymes and attached to a scaffold before they can be implanted.

To bring commercially viable cell therapies to market, Asha Shekaran and Steve Oh, from the A*STAR Bioprocessing Technology Institute, have created directly implantable microscopic spheres in collaboration with the A*STAR Institute of Materials Research and Engineering. These spheres, which acted as heMSC microcarriers, consist of a biodegradable and biocompatible polymer called polycaprolactone.

According to Shekaran, their initial aim was to expand stem cells on microcarriers in bioreactors to scale up production. However, this strategy threw up difficulties, especially when attempting to effectively dissociate the cells from the microcarriers and transfer them to biodegradable scaffolds for implantation.

"A biodegradable microcarrier would have a dual purpose," Shekaran says, noting that it could potentially provide a substrate for cell attachment during scalable expansion in bioreactors, and a porous scaffold for cell delivery during implantation.

The researchers generated their microcarriers by synthesizing polycaprolactone spheres and coating them with two proteins polylysine and fibronectin. These proteins are found in the extracellular matrix that assists cell adhesion, growth, proliferation, and differentiation in the body.

Microcarriers that most induced cell attachment also promoted cell differentiation into bone-like matrix more strongly than conventional two-dimensional supports. In addition, implanted stem cells grown on these microcarriers produced an equivalent amount of bone to their conventionally-derived analogs.

"This is encouraging because microcarrier-based expansion and delivery are more scalable than two-dimensional culture methods," says Shekaran.

The team now plans to further investigate the therapeutic potential of these microcarrierstem cell assemblies in actual bone healing models.

Explore further: Study shows adipose stem cells may be the cell of choice for therapeutic applications

More information: Asha Shekaran et al. Biodegradable ECM-coated PCL microcarriers support scalable human early MSC expansion and in vivo bone formation, Cytotherapy (2016). DOI: 10.1016/j.jcyt.2016.06.016

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Foods to improve eyesight: Almonds, sweet potatoes and beyond – Fox News

April 5th, 2017 9:44 pm

While we all know eating carrots wont magically give us 20-20 vision, can what we eat affect our eyesight?

It turns out, eye health is crucially linked to diet consuming certain essential nutrients can stave off eye disease and age-related degeneration. Fox News spoke to Dr. Andrea Thau, president of the American Optometric Association, and Lauren Blake, a dietitian at The Ohio State University Wexner Medical Center, to get their tips on the best foods to eat for optimum eye health:

1. Leafy greens The carotenoids lutein and zeaxanthin found in eggs and leafy greens like spinach and kale are essential for eye health, Thau and Blake said. Studies have shown that lutein and zeaxanthin reduce the risk of chronic eye disease, including age-related macular degeneration, Thau explained. (Age-related macular degeneration is a common cause of vision loss in people over 50.)

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2. Salmon Essential omega-3 fatty acids, found in fish like salmon and tuna, can help reduce inflammation, enhance production of tears, and support the outer layer of the eye, Thau said.

3. Sweet potatoes Vitamin E is a powerful antioxidant that helps protect our eyes from free radicals, which break down healthy tissues, Thau said. She noted that sweet potatoes and fortified cereals are both great sources of vitamin E.

4. Chickpeas Zinc is a trace mineral and helper molecule that plays an essential role in bringing Vitamin A from the liver to the retina, Thau said. Good sources of zinc include chicken, chickpeas and pumpkin seeds.

AVOID THESE 'HEALTHY' FOODS THAT ARE ACTUALLY SUGAR BOMBS

5. Bell peppers Vitamin C, found in foods like bell peppers, broccoli, and Brussels sprouts, can help protect against UV light damage to our eyes, Blake said. It can also lower the risk of developing cataracts and even, in combination with other nutrients, slow down the rate of age-related macular degeneration, Thau said.

6. Almonds Vitamin E is another essential nutrient that can help prevent cataracts and age-related degeneration, Blake said, noting that good sources include wheat germ, peanut butter and almonds.

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7. Vitamin and mineral supplements An overall healthy diet is the best aid for eye health, Blake said. But what happens if you struggle to get the nutrients you need through diet alone? In that case, discuss your concerns with your doctor during your annual eye examination: Thau noted that your physician can work with you to determine whether you need certain supplements to make sure youre getting all the nutrients you need.

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Delhi: 20 receive contaminated eye injection, may lose sight partially – Hindustan Times

April 5th, 2017 9:44 pm

Twenty people may lose their vision partially after they were injected with a contaminated medicine in their eyes at Guru Teg Bahadur hospital on Saturday.

Of the 20, eight were surgically treated to save their vision at All India Institute of Medical Sciences (AIIMS) on Sunday.

Some had mild reaction and were just kept under observation, but eight of them needed a vitrectomy, a surgery to remove the infectious part of the vitreous humor. We hope that all of them get most of their vision back, said Dr Atul Kumar, head of the Dr Rajendra Prasad Centre for Ophthalmic Sciences at AIIMS.

One of the vials of the medicine Avastin used by GTB doctors was contaminated. Twenty doses can be prepared from a single vial of the drug and because of one contaminated bottle, the people who received the drug developed an acute reaction, said Dr Kumar.

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Avastin is a standard treatment for blindness prevention due to ageing, diabetes, hypertension and rupturing blood vessels. The medicine is imported from Switzerland and USA.

My brother received the injection in his eye on Saturday. He was called for a routine check-up the next morning. He had pain and red eyes. The doctors were concerned and immediately called their seniors. My brother was sent to AIIMs for a surgery, said Jaswinder Singh, whose brother had been receiving treatment at the ophthalmology department of GTB hospital for more than a month.

He had ruptured vessels in his retina.

After Satish Kumars father received the injection, he started losing his vision and developed a pain in his eyes. He had been receiving treatment at GTB for diabetic retinopathy, damage to the retina due to diabetes.

He had a surgery at AIIMS yesterday (on Monday). The doctors have said that his vision will come back to normal in about a month, said Kumar.

Guru Teg Bahadur hospitals medical director, Dr Sunil Kumar, said the samples have been sent for testing.

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Good News from the Trail Blazers’ DJ OG One, After Cancer Surgery Left Him Without Eyesight – The Portland Mercury (blog)

April 5th, 2017 9:44 pm

DJ OG ONE Robert Chhuth (DJ Gigahurtz)

In an heartfelt video update posted to his GoFundMe page on Saturday, DJ OG Onethe Trail Blazers' beloved disk jockeyreports improvements in his health since a life-saving cancer surgery left him without eyesight or feeling in his right arm.

Im hopefully talking straight to the camera, DJ OG One (whose given name is David Jackson) laughs in the video. He says when he came out of surgery, he saw only darkness. However, he is slowly regaining his sight. I can see color, but its still blurred vision, Jackson says of his right eye. His left eye only sees blurred motion.

I have seen some improvement in my arm, he says, displaying an impressive range of motion. After surgery, he was unable to feel or move his right arm, but now only lacks feeling in his hand.

While Jackson was happy to report his improvements, he focused mainly on thanking people for the overwhelming support he has received since his surgery.

I just want to thank everyone who has donated to my GoFundMe account, he says. The account was set up by his friend and fellow DJ Robert Chhuth (AKA DJ Gigahurtz). Donations have ranged from $5-500, and will be used to help pay Jacksons medical bills.

To those who have been sending their thoughts and prayers and positive energy my way, I wanted to thank you as well, he says, because thats just as important.

Jackson remains hopeful that he will continue to recover from the complications of his surgery. I believe Ill be okay, he says. Its a slower process than I would like, but I will get there.

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How Diabetes Got To Be The No. 1 Killer In Mexico – NPR

April 5th, 2017 9:43 pm

A family sells pastries in Mexico City. As Mexicans' wages have risen, their average daily intake of calories has soared. Meghan Dhaliwal/for NPR hide caption

A family sells pastries in Mexico City. As Mexicans' wages have risen, their average daily intake of calories has soared.

Mario Alberto Maciel Tinajero looks like a fairly healthy 68-year-old. He has a few extra pounds on his chest but he's relatively fit. Yet he's suffered for the last 20 years from what he calls a "terrible" condition: diabetes.

"I've never gotten used to this disease," he says. Maciel runs a stall in the Languilla market in downtown Mexico City. This market is famous for its custom-made quinceaero dresses and hand-tailored suits.

Diabetes has come to dominate Maciel's life. It claimed the life of his mother. He has to take pills and injections every day to keep it under control.

"I've never gotten used to this disease," says Mario Alberto Maciel Tinajero, at his dress shop in the Lagunilla market. "Imagine not being able to eat a carnitas taco!" Meghan Dhaliwal/for NPR hide caption

"I've never gotten used to this disease," says Mario Alberto Maciel Tinajero, at his dress shop in the Lagunilla market. "Imagine not being able to eat a carnitas taco!"

And because of the disease he's supposed to eat a diet heavy in vegetables that he views as inconvenient and bland. "Imagine not being able to eat a carnitas taco!" he says with indignation. His doctors have told him to stop eating the steaming hot street food that's for sale all around the market tacos, tamales, quesadillas, fat sandwiches called tortas. His eyes light up when talks about the roast pork taquitos and simmering beef barbacoa that he's supposed to stay away from.

"A person who has to work 8 or 10 hours has to eat what's at hand, what's available," he says. "It's difficult to follow a diabetic diet. The truth is it's very difficult."

Diabetes is the leading cause of death in Mexico, according to the World Health Organization. The disease claims nearly 80,000 lives each year, and forecasters say the health problem is expected to get worse in the decades to come. By contrast, in the U.S. it's the sixth leading cause of death, with heart disease and cancer claiming 10 times more Americans each year than diabetes.

Rising rates of obesity combined with a genetic predisposition for Type 2 diabetes has caused a slow steady rise in the condition in Mexico over the last 40 years. Now roughly 14 percent of adults in this country of 120 million are living with what can be a devastating and even fatal health condition. Diabetes poses an increasing burden on the nation's hospitals and clinics. The surge in diabetes threatens the very stability of Mexico's public health care system, according to new reports.

For many people with diabetes in Mexico, like Maciel, managing the condition is a constant and significant challenge.

"I'd say I have it about 50 percent under control," he says, even though he was diagnosed two decades ago. "I take my medicine. I inject my insulin twice a day, in the morning and the night. I try to eat a proper diet as much as I can."

At times he says he can't afford his medications. And trying to cut down on the amount of sugar, salt and fat in his diet, as his doctors tell him he should, is easier said than done.

And Maciel's experience helps explain how Type 2 diabetes has become the leading cause of death in Mexico.

Type 2 diabetes is often considered a lifestyle disease because it's far more likely to develop in people who are overweight. Mexico has seen a rapid increase in obesity, with the number of people categorized as overweight and obese tripling over the last four decades.

The obesity problem is in part a side effect of Mexico's economic progress. As wages have risen, the average daily intake of calories has soared. In 2012 Mexico was the world's top per capita consumer of soda in the world guzzling 176 liters per person per year, according to the Mexican government. That's nearly 500 cans of soda for every man, woman and child. (Mexico was recently overtaken by Argentina, the U.S. and Chile.) Coca-Cola is practically the national drink in Mexico. Type 2 diabetes has skyrocketed as soda consumption has risen.

"In the middle of the 1970s and especially after the '80s, the prevalence of diabetes exploded," says Dr. Carlos Aguilar Salinas, the vice head of the endocrine department at Mexico's National Institute of Medical Sciences and Nutrition in Mexico City.

"Diabetes is now one of the biggest problems in the health system in Mexico," he says. It's the first cause of death. It's the first cause of disability. It's the first cause of early retirement. It's the main cost for the health system."

Diabetes costs the Mexican health care system billions of dollars each year.

The disease can lead to serious eye problems including blindness, nerve damage that requires amputations and kidney failure, among other issues.

Mexico's public health care system attempts to manage the huge number of people with diabetes by trying to get them to manage their blood sugar levels, alter their diet and exercise more.

But there diabetes is typically a lifelong condition. Once someone is diagnosed, the goal is to get the disease under control and keep it from getting worse.

Just around the corner from where Mario Alberto Marciel Tinajero has his dress-making shop, Dr. Rosa Estrella Calvillo Gomez runs a one-room medical clinic in the Languilla market.

Dr. Estrella Gomez says her patients don't want to accept that they have a disease for which there is no cure. "Tell me anything but don't tell me I'm a diabetic," they say to her. Meghan Dhaliwal/for NPR hide caption

Dr. Estrella Gomez says her patients don't want to accept that they have a disease for which there is no cure. "Tell me anything but don't tell me I'm a diabetic," they say to her.

The free clinic was set up by the local government. People can come in for any kind of health problem. But Calvillo says roughly half her patients are coming for complications with diabetes.

"Diabetics don't just come in with high blood sugar," Calvillo says sitting behind a desk overflowing with promotional drug samples that she gets from pharmaceutical representatives. "It's about controlling multiple health problems at once," she says, and most of her patients with diabetes don't have the disease under control.

"The problem that I have here first, is the denial and second, the cost of the medication."

Patients don't want to accept that they have a disease for which there is no cure. "Tell me anything but don't tell me that I'm a diabetic,'" she says they tell her. She melodramatically puts her hands over her eyes and shakes her head. "They deny it."

Also, diabetes isn't an easy condition to manage. The public health system treats severe complications like nerve damage or blindness, although dialysis and kidney transplants are not available. For the daily management of diabetes, patients are largely on their own.

Easy access to rich foods, such as those sold at this bakery in a Mexico City Metro station, contributes to Mexico's high rates of obesity and diabetes. Meghan Dhaliwal/for NPR hide caption

Calvillo says a diabetic can easily spend $150 a month out of pocket on insulin injections, blood sugar test strips and medications for hypertension and other complications.

"To get excellent control of diabetes costs a lot of money," she says, "It costs as much as renting an apartment."

Mario Alberto Maciel Tinajero is one of the doctor's patients. He says coping with the disease is a real struggle, and many people with diabetes are desperate.

"The most dangerous thing for diabetics is to fall into the hands of charlatans, swindlers who offer miracle products," he says.

As diabetes took its final toll on his mother, he watched as she spent thousands of pesos on useless he thinks possibly even toxic herbs and injections. After both her feet had been amputated and doctors were only offering palliative care, salesmen came along offering "magical" injections, alleging that they'd give her relief.

"With the promise of a cure, you can be left in the street with nothing," he says. "Absolutely nothing."

Maciel is grateful to have Dr. Calvillo to help him grapple with the condition.

"If this clinic didn't exist," he says, "I would be dead."

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A New Drug May Be Able to Completely Reverse Diabetes – Futurism

April 5th, 2017 9:43 pm

In Brief Scientists have used a new drug to reverse diabetes in mice. The drug inhibits the enzyme LMPTP, which contributes to the development of Type 2 diabetes by weakening the body's sensitivity to the hormone. Defining Diabetes

In the global community, the number of people with diabetes has been on the rise since1980, with 422 million people diagnosed by 2014.The U.S. alone has experienced a substantial rise in the incidence of diabetes, with the number of Americans diagnosed increasing from 5.5 million in 1980, to 22 million in 2014a more than 300percent increase in less than 40 years.

Ateam of researchers, led by Stephanie Stanford at the University of California, San Diego, is proposinga solutionin the form of a single pill that aims to restore insulin sensitivityin diabetic patients. Type 2 diabetes develops when the bodys response to insulin, the hormone responsible for regulating sugar in our blood, weakens.A number of genetic and lifestyle factors will influence whether or not someone developsthis type of diabetes in their lifetime.

Up until now, drugs were unable to restore the insulin signaling function in diabetic patients instead, theywork by filtering out excess glucosein the blood that comes as a result of the dysfunction. The drug produced by Stanfords team, on the other hand, hopes to restore function.

The drug inhibits an enzyme called low molecular weight protein tyrosine phosphatase (LMPTP), which is suspected to contribute to the reduction in cell sensitivity to insulin. With reduced LMPTP activity, the drug reenables insulin receptors on the surface of cells particularly those in the liver which in turn restores the cells ability to regulate excess sugar. When the body can once again regulate blood sugar levels, the condition of Type 2 diabetes is effectively reversed.

The researchers fed lab mice a high-fat diet that made them obese, which subsequently caused them to develop high blood glucose levels. The drug was given to themice on a daily basis and successfully restored insulin sensitivity withoutproducing any adverse side effects.

While the mouse trials results are exciting, the team must continue testing the drug for safety, sohuman clinical trials are still some time away. But Stanford is confident that the drug could lead to a new therapeutic strategy for treating type 2 diabetes,

While we have seen diabetes reversal in patients before,it has never been achieved through medication alone. So, if this drug is approved for use in humans it would be a truly revolutionary treatment.

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Locals choose out of area diabetes services due to availability – Sequim Gazette

April 5th, 2017 9:43 pm

Angela Loucks remembers Dec. 11, 2011, as a day that would change her daughters life forever.

When the doctor at Peninsula Childrens Clinic told her Chloe, then 4-years-old, had Type 1 diabetes and was insulin dependent, Loucks broke down in tears.

Chloe took the news a little better than her mom.

She leaned over and put her hand on me and told me itd be OK, Loucks said.

And it has been OK for the Loucks family, they say.

At first, Loucks said she thought Chloes symptoms of extreme thirst and hunger were part of growing up but the diagnosis that their daughter now had a chronic condition was a culture shock. In time, lifestyle changes came and the Loucks family including dad Larry and sister Emily began to make healthier food choices in support of Chloe.

Being diabetic hasnt taken away her childhood either. Chloe still rides her bike, jumps on the trampoline, goes to birthday parties and trick or treats on Halloween. Treats are just eaten in moderation.

Its just a way of life for her now, Loucks said.

I dont really know anything different, Chloe said.

On and off

Traveling for care is a way of life for many young diabetics, too a functional reality for many local diabetics. The Olympic Peninsula has been without an endocrinologist, a doctor specializing in hormonal imbalances in the endocrine system, for more than a year.

Dr. Josh Jones, chief physician officer for Olympic Medical Physicians, said his group is not recruiting a new endocrinologist for a number reasons, but mainly because of their rarity.

Its difficult to have a solo, lone doctor of any kind of specialty of any kind of coverage, Jones said. There was plenty of need. We werent able to create a program and the clinical infrastructure around the endocrinologist.

Chloe and her family travel to Seattle Childrens every three-four months to see an endocrinologist while others travel to Swedish Pediatrics or Mary Bridge Childrens in Tacoma.

Dr. Jeff Weller, a pediatrician at Peninsula Childrens Clinic, said bringing in a pediatric endocrinologist is even more rare.

Its nearly impossible to have sub-specialists in a rural area, Weller said. All sub-specialists work at a tertiary care center like Mary Bridge.

To offer a local option, Seattle Childrens sends a team including a pediatric endocrinologist to Peninsula Childrens Clinic one day every three months to meet with children with diabetes.

Weller said that interval matches routine appointment schedules in bigger areas.

Waiting

Casey Vass of Sequim has five children and her youngest Kylus, 2, has been a diabetic for about a year. They met with Seattle Childrens endocrinology team in late February in Port Angeles, but Vass said there was such a backlog of patients they waited for more than four hours.

Vass said its easier for her family to travel to Seattle Childrens than wait that long again.

I want him to be monitored and know were doing what we need to be doing, she said.

I cant see putting my family through this every four months.

Shes traveled to Seattle for various diabetes education classes and appointments and since February shes called the clinic twice about filling a prescription and advice on dealing with the stomach flu.

Hes growing so fast that were adjusting his (insulin) numbers every time we go in, she said.

Time is the hardest part of managing her sons diabetes, Vass said.

Its so time-consuming, she said. Its all day with all the food and medical and insurance stuff.

Options

Sadie Crowe of Port Angeles has similar struggles with diabetes on the peninsula.

Crowe, 38, grew up a Type 1 diabetic in Sequim and her daughter Roslyn, 7, has lived with the autoimmune disease for four-plus years, too.

When Roslyn was diagnosed, we really considered whether we should stay here, Crowe said.

They dont provide the level of care we need for Type 1 diabetes here.

Both mother and daughter wear insulin pumps and Roslyn sees a doctor at Mary Bridge Childrens every three months.

It would be life changing for us if we didnt have to drive to Tacoma for care, she said.

Roslyn sees local physicians for immunizations, colds and other basic care but Crowe said when a diabetic is sick you get a little sicker.

Well call the endocrinologist sometimes because if we cant get the diabetes under control, then we cant stop the virus, she said.

On average, Roslyn has traveled about once a year to Tacoma for Mary Bridges pediatric intensive care unit, Crowe said.

Care

The total number of diabetics, Type 1 or 2, isnt known on the Olympic Peninsula, but the Juvenile Diabetes Research Foundation estimates there are more than 1.25 million Americans with Type 1 diabetes.

The Centers for Disease Control and Prevention estimates about 26 million Americans have diabetes.

Type 2 diabetes, usually diagnosed in adults, is a metabolic disorder where a person can still produce insulin but cannot use it as well.

Vickie Everrett, supervisor of nutrition counseling and a diabetes educator for Olympic Medical Center, said they see and treat diabetes as an epidemic.

We want to change the mindset of people, she said.

Through her programming, she sees about 600 people annually for diabetes education with about 30 of those Type 1.

It isnt just, Youve got to lose weight and move more, Everrett said. Its really sitting down with them and talking with them about how they fix food, what kind of food access they have and what are their physical abilities in order to get their best medical care.

Some of the things they cover includes diabetes self-management and self-training, counseling services, and they offer a monthly support group from 6:30-7:30 p.m. the fourth Tuesday of each month at Olympic Memorial Hospital.

Everrett said she typically doesnt work with children under 18 and that patients are usually referred by primary care physicians for diabetes assistance.

Weller said when juvenile diabetics are diagnosed they are sent to a tertiary center like Seattle Childrens to be stabilized and work with a diabetes educator.

Everrett said theyve implemented a diabetes prevention program that starts again in August and is covered by Medicare in 2018 for patients who participated in the Center for Disease Controls diabetes program the past three years.

Possibile fixes

While options may be limited, physicians like Jones and Weller want to look for more collaboration.

We can leverage some of our electronic health records to help primary care care doctors provide better care especially around diabetes, Jones said.

Everrett agrees, saying there are a lot of people with diabetes and with early risk factors such as being overweight, a more sedentary lifestyle and those older than 60 who need enhanced support.

That defines a large part of our population, she said. But their providers have to refer them to the (diabetes education) service.

Even though diabetics may prefer to see a specialist, most local diabetes care is not provided by an endocrinologist, Jones said.

For the chronic ongoing care, their care will live in their primary care provider, he said.

Both types of diabetes can be managed by a primary care provider, Jones said, and in more complicated cases theyll consult a specialist.

Weller said tertiary centers are good about having phone access and Olympic Medical Center officials are looking to grow telemedicine offerings through secure, video-to-video in the future.

Peninsula Childrens Clinics recent partnering with Olympic Medical Physicians, also provides a lot of opportunities for growth and opportunity, Jones said, but there are no current plans regarding juvenile diabetes aside from current operations.

Hope

Traveling to Seattle Childrens takes a full day every three months for one of Chloes appointments, Loucks said.

But Chloe looks at the appointment as a fun trip, she says, and only dreads a scheduled arm poke for shots.

For me, whats more important is that she is comfortable and everything is a good fit rather than the cost of gas and traveling for a whole day, Loucks said.

After four-plus years of a strict diet, finger pricks and insulin injections through her pump, Chloe remains hopeful for a cure.

Once a year, she and her family make and sell baked goods at her great-grandmothers garage sale with proceeds benefiting diabetes research.

Im very hopeful, Chloe said.

For more information on Type 1 diabetes and juvenile diabetes, visit http://www.jdrf.org and for more on general diabetes research and information, visit http://www.diabetes.org.

For more information on Olympic Medical Centers Diabetes Prevention Program, call 417-7125.

Reach Matthew Nash at mnash@sequimgazette.com.

Diabetics like Chloe Loucks, left, continue to do everyday things like jump on a trampoline with her sister Emily but in the winter months its been hard to be active, she says. Sequim Gazette photo by Matthew Nash

Eating healthy food is an important part of controlling blood sugars for diabetics. For Chloe Loucks, right, she checks with her mom Angela most of the time before eating snacks like peanut butter crackers, applesauce and yogurt which can bring blood sugar levels up.

Chloe Loucks, left, stands with her family, dad Larry, mom Angela, and sister Emily, on March 8 at the Regional Outreach Luncheon Meeting for Clallam & Jefferson County at Sunland Golf & Country Club. Chloe and Larry spoke about how much Seattle Childrens Hospital has helped her with treatment. The guilds have helped more than 1,400 patients receive $1.2 million in uncompensated care. Sequim Gazette photo by Matthew Nash

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Somerset County Health Department creates new campaign to prevent Type 2 Diabetes – WMDT

April 5th, 2017 9:43 pm

Somerset County Health Department...

SOMERSET COUNTY, Md. - According to the Centers for Disease Control and Prevention, more than 25 million people through out the U-S have diabetes and one local county is hoping to bring those numbers down through a new campaign.

Drivers on Route 13 nearEden may notice a new billboard, as Somerset County Health Department is using this as one tool to showcase their new campaign called "Know Your Numbers".

This campaign is to more awareness on the key indicators that would put a person at risk for prediabetes, which could leave to Type 2 Diabetes.

Community Health Educator at the Somerset CountyHealth Department, Crystal Bell tells 47 ABC that Type 2 Diabetes is the most common form of diabetes.

We are told Type 2 Diabetes is rising and it's an epidemic, which is why the state of Maryland has launched this initiative to try to prevent it.

The health department says many individuals do not understand the risks of being prediabetic.

A PRMC nutrition and diabetes coordinator, Susan Cottongim, tells us there are three numbers to notice for those risks.

One includes the A1C testing, which is a reflection of blood sugar for a 3-month period.

A1C numbers between the range of 5.7 and 6.4 can indicate that you are in a prediabetic state.

As for the other two numbers to look at is high blood pressure and cholesterol.

Somerset County Health Department is hoping that through their new campaign, they can help residents identify those risks.

Bell states, "A primary risk factor is being overweight, not being physically active when you're over the age of 45, the metabolism slows down a little, so we say if you're over the age of 45 definitely your risk factors will increase."

The Health Department warns residents if you do not control it in it's prediabetic state, getting Type 2 Diabetes can lead to even bigger issues, such as blindness, heart disease, and kidney disease.

And because of those measures, Somerset County Health Department is hoping to make a difference through providing program.

One program is the free Diabetes Prevention Program.

This program is a year long and they meet once a month.

We are told they have already seen about 40 participants.

The program tries to help those that need to lose weight as well as those just pushing for a healthier lifestyle.

In order to help yourprediabeticstate controlling your intake is key.

For example, for your beverage choices, drinking less drinks with sugar. Food wise, portion control is a major factor by focusing on food groups such as fruits and vegetables.

If you click here, they even offer free resources, education, as well as a prediabetes risk assessment test.

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Researchers Developing Contact Lens to Help People With Diabetes – Newser

April 5th, 2017 9:43 pm

Newser
Researchers Developing Contact Lens to Help People With Diabetes
Newser
(Newser) People with diabetes can monitor their blood glucose levels continuously by using electrodes implanted under their skin, but that method can be painful and can even lead to infections. Researchers think they have a more elegant solution: a ...
Researchers develop contact lens that tells people with diabetes ...The Independent
Contact lens could help people with diabetes and identify other medical conditionsDiabetes.co.uk
BIONIC contact lens could be breakthrough for patients with diabetes - and THIS is whyExpress.co.uk

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Urine metabolites may help predict which obese teens will develop diabetes – Science Daily

April 5th, 2017 9:43 pm

Hindustan Times
Urine metabolites may help predict which obese teens will develop diabetes
Science Daily
Researchers have discovered a unique metabolic "signature" in the urine of diabetic, obese black teenagers that they say may become a way to predict the development of type 2 diabetes in people at risk. They will present their results Tuesday at the ...
Avoid night shifts if you have diabetes. Late hours make condition harder to controlHindustan Times

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Stem cells offer hope for autism – CNN

April 5th, 2017 9:43 pm

It wasn't always so. Just a couple years ago, Ryleigh, 11, was scared of her sister when she'd throw tantrums and screaming fits.

"She would've fought and kicked," Ryleigh says, noting that it wouldn't have been possible to sit like this next to Gracie.

Gracie, 7, interrupts: "I don't even remember it."

"We do," says her mother, Gina Gregory.

Gracie has autism, a condition that affected nearly every aspect of her family's life after she was diagnosed at 2. But a new study is offering hope for the Gregorys and families like them.

The results were impressive: More than two-thirds of the children showed reported improvements. A larger second trial is underway, one its researchers hope will lead to long-term treatment for children with autism.

But for the Gregorys, the change in their daughter has been monumental.

Gone are the days of Gracie throwing fits in long lines at Disney World or during dinner at restaurants. When a tantrum intruded on family outings, her mom and dad wished they had T-shirts that said "My kid has autism" to ward off judgmental stares.

During autism therapy sessions, Gracie would kick, scream, spit and hit at her occupational therapist. "It was horrible to try to get her to sit there," her mother says.

Even just brushing her teeth or combing her hair could set her off.

Gracie, then 5, was on the mild to moderate autism scale, but her parents say the disorder consumed about 75% of their daily routine. After her participation in the study, that figure has been reduced to a mere 10%.

On a scale of 1 to 10, they rate her improvement around an 8 or 9; it's been that dramatic. She's even begun attending a "regular" school and thriving there, something her parents never thought possible. She'd been in various specialized school programs, and nothing was the proper fit.

Are Gracie's changes a result of the cord blood transfusion stimulating her brain? Or did her brain just mature as she got older? Could it be that her parents were subconsciously determined to magnify her improvements, given all their family had been through?

Those are questions the Gregorys still ask. But they do know that their daughter's transformation appeared to begin about six months after her transfusion in January 2015 and has continued ever since.

Her father's favorite adjustment is her newfound affection. Instead of shunning hugs, she now welcomes an embrace.

"We will say we don't think it's cured her. You still see some of the small idiosyncrasies that she does have," says her father, Wade Gregory. "But again, I think it's supercharged her learning curve. It's pushed her to do things she normally wouldn't do."

Her mother adds, "She got better, and we're just thankful for that -- whether it be the stem cells or not. We're just thankful for what changes have happened."

Each unit is designated by labels with specially designed adhesive to withstand extremely cold temperatures for decades. There are 14 cord blood freezers in all.

It is the cord blood in those freezers -- stored or donated by parents in case a serious illness develops -- that's at the cutting edge of this research.

About 30% never learn to speak, and many children even with early behavioral interventions still struggle to adapt. There also are no FDA-approved medications that improve the core symptoms of autism.

"I was very interested in collaborating with people here at Duke who could offer medical approaches that could enhance neuroplasticity, or the brain's ability to respond to treatment," Dawson says.

"We've been able to show that with some of these diseases, a cord transplant rescues them from death and also improves their neurologic outcome," she says.

She began wondering: Could cord blood help other children?

About a decade ago, her laboratory began clinical tests of children with cerebral palsy whose parents had banked their cord blood. Again, they saw positive results. And in some of those children who had autistic tendencies, they saw autistic symptoms improve. Another spark went off: What if they tested cord blood specifically for autism?

The safety trial began a little over a year and a half ago. Not only did it find cord blood to be safe, but 70% of the 25 children, age 2 to 6, had behavioral improvements as described by their parents and tracked by the Duke researchers. The research is largely funded by a $40 million donation from the Marcus Foundation, a nonprofit created by Home Depot co-founder Bernie Marcus.

The children traveled to Duke three times over the course of a year. They underwent a series of evaluations such as autism assessments, MRIs and EEGs to track their brain activity. On the first trip, the children received the cord blood infusion along with the intense evaluations. Each child received 1 billion to 2 billion cells, given through an IV in their arms or legs. At six months and then a year later, the children returned for more tests and observations.

"Some children, who were not speaking very much, had big increases in their vocabulary and their functional speech," Kurtzberg says. "Many children were able to attend to play and have meaningful communication in a way that they weren't before. Some children had less repetitive behaviors than they did when they came onto the study."

Adds Dawson, "The study was very encouraging. We did see positive results. However, it did not have a comparison group, which is very important in establishing whether a treatment is actually effective."

Both researchers can't stress that enough: that although they're cautiously optimistic about the results, they want the science to play out. They are now in the midst of the definitive trial on whether cord blood can treat autism -- a double-blind, placebo-controlled trial involving 165 autistic children, ranging in age from 2 to 8. The FDA has oversight of the study.

During the phase II study, the children on their first visit receive a cord blood infusion -- either their own or from a donor -- or they get a placebo. They also undergo a battery of assessment tests and brain monitoring.

On their second visit six months later, the children receive a second infusion with whatever preparation they did not receive the first time and undergo more evaluations. The order of the infusions is not known. Researchers will monitor them for the next year for any sign of behavioral improvements.

It's known as a crossover trial, in which each subject gets the treatment and the placebo but in a different order. Researchers say it would have been nearly impossible to find participants if parents knew that their children might not receive an infusion.

How groundbreaking would it be if the trial shows similar results to the safety study?

"If we can show that receiving an infusion of cord blood is more effective for improving social behavior than the placebo," Dawson says, "then this will be game-changing."

Kurtzberg adds, "We'll be extraordinarily encouraged if the second trial shows that the cells benefit children when the placebo does not. We will consider that a breakthrough."

Both researchers were shaped early in life by the struggles families face raising autistic children. As a teen, Dawson babysat twins with autism who lived across the street. "It was just an inspiration to devote my career to improving the lives of people with autism," she says.

Kurtzberg was similarly affected. When she was a junior in college, she would visit a girl with severe autism and play with her as a means of behavioral intervention. "The family still writes to me," she says.

It is for this reason -- their longtime devotion to families raising children with autism -- that both issue a heap of caution. Although they're excited about the results of the first study, Kurtzberg says, "we don't want to mislead people and claim it's working before we have definitive proof."

Adds Dawson, "It's important for parents who might hear about cord blood as a potential treatment for autism to know that we are working very hard to know the answer to that question. We aren't there yet."

Kurtzberg has a hypothesis about what may be happening: that certain immune cells within the cord blood are crossing the blood-brain barrier and altering brain connectivity while also suppressing inflammation, which may exist with autism.

"I feel more confident now because of our (cerebral palsy) study, which preceded this study and does show benefits," Kurtzberg says.

"One has to be very careful when interpreting results that haven't come from properly controlled, double-blind studies," he said. "All I can say is that it would be wonderful if this treatment was effective, but one has to be very cautious before reaching any conclusions."

Even without a placebo effect, he says, many factors could have resulted in an improved outcome in the first study: The growing children could have acquired skills simply through maturation, possibly enhanced by occupational therapy, and their parents may have clung to positive gains, creating a biased outcome.

Kriegstein of UCSF also wonders whether cord blood is really stimulating cells in the brain and creating new connections. "There are so many unanswered questions about what might be going on here, it becomes very difficult to evaluate the proposed mechanism," he said.

"The question remains: How do these cells injected intravenously wind up in the brain, how do they target the appropriate brain regions, and what are they doing that could improve brain function?"

An 8-year-old boy with autism sits at a table in a room within Duke's Center for Autism and Brain Development. Clinical research specialist Michelle Green watches from behind a two-way mirror. Two cameras in the room feed computer monitors, allowing her to further analyze his behavior.

Dr. Lauren Franz, a clinician, works with the boy in the room.

"What kind of things make you feel threatened or anxious?" she asks.

"Like when I'm done with a test," the boy says.

"How does it feel when you're frightened or anxious? How does that feel?"

"Like pretty weird," he says.

The boy is participating in the second trial, and he's returned for his six-month assessment and second infusion. Researchers don't know which infusion he received first: the cord blood or the placebo.

But they track, record and monitor the slightest of details. Although it might seem like an innocuous conversation, researchers will compare the results with those of his first visit and any follow-ups. Was he able to sit still at the table before? Could he articulate his thoughts? Did he talk before the study? Has he improved?

At the Gregorys' home in Florida, Gracie's parents remember when she went through those same tests. The best investment they ever made, they say, was the $2,000 spent on banking her cord blood. At the time, it was just a precaution; her autism diagnosis didn't come until three months after her second birthday.

They know the desperation of families raising a child with autism -- of longing for their daughter to have a shot of normalcy in life. "You can't quantify it. You can't measure it. You want to see your child succeed," her father says.

Mom and Dad recently watched old home videos, of Gracie singing inaudibly, of her covering her ears when "Happy Birthday" was sung for her third birthday, of showing no emotion on Christmas when she was 2. "I forgot how bad it was," her mother says.

They hope the current study leads to similar successes -- and results in breakthrough treatment for autistic children everywhere.

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Chemical Weapons in Syria Overburden Already-tattered Medical Infrastructure – Laboratory Equipment

April 5th, 2017 9:43 pm

A chemical weapon attack in Syria on Tuesday killed some 70 people, including sleeping children, according to multiple eyewitness accounts. Hundreds more were sickened.

But the latest use of the weapons of mass destruction, illegally banned internationally, has highlighted the difficulty in treating victims of such attacks.

The nerve agents used in Tuesdays airstrike in the rural province of Idleb were from the family of organophosphorus chemicals, according to the World Health Organization. Some sources indicate it may be sarin gas.

The WHO immediately dispatched shipments of Atropine, a belladonna alkaloid administered to acute poisonings like that of sarin gas, as well as steroids to treat the symptoms among the children and civilians who were affected.

But area hospitals were also damaged and couldnt accept all the wounded, according to the WHO. Al Rahma Hospital was damaged this week, and temporarily nonfunctional and the Maara Hospital was extensively damaged by ordnance on Sunday. Accordingly, many of the patients have been shipped to facilities in southern Turkey.

More drugs are on their way from WHO storage locations in Turkey, WHO added.

The WHO had stores of Atropine on hand near the scene in Idleb. The preparations were a result of a series of attacks since the first chemical weapons usage in 2012. New protocols, protective equipment and even lessons to Syrian civilians have attempted to limit casualties. Last year, the WHO trained 200 clinicians on emergency triage for chemical exposure, and an additional 65 doctors were trained in northern Syria. Most of those doctors were from Idleb.

Previous attacks have featured chlorine gas. But this attack is believed to have employed sarin, according to experts with Amnesty International.

The White House and the United Kingdom have both condemned the attack as an offensive by the Assad Regime, which has previously employed chemical weapons against various rebel factions in the civil war, which has raged since 2011.

Amnesty International described the usage as an air-based chemical attack that is a war crime. They called on the United Nations to do something about it.

Security Council members, and in particular Russia and China, have displayed callous disregard for human life in Syria by repeatedly failing to pass resolutions that would allow for punitive measures to be taken against those committing war crimes and other serious violations in Syria, said Anna Neistat, senior director of research at Amnesty International.

Russian officials and Assad supporters have contended that a conventional strike on a rebel stockpile of chemical weapons is what caused the casualties. Most agencies have rejected that explanation.

The attack occurred in Khan Sheikhoun, a small town on the Damascus Highway, and one of the few remaining opposition holdouts in northeastern Syria. A nurse at the Al Rahma hospital told Amnesty International he was having his morning coffee at 6:20 a.m., when he and other staff members heard far-off thumps. Just 15 minutes later, the gruesome parade of victims started arriving.

The smell reached us here in in the center; it smelled like rotten food, the nurse said. Weve received victims of chlorine attacks before this was completely different. Victims had vomit from the nose and mouth, a dark yellow color, sometimes turning to brown. Paralysis in respiratory functions children were dying faster than adults because of this. We tried injections but it just didnt work. Victims were unable to swallow, they were unconscious, completely unresponsive.

Recent studies have indicated that emergency interventions for chemical attacks are lacking in modern medicine. A study in the journal Chemico-Biological Interactions published in 2014 found that therapeutic options are limited as victims essentially choke to death on sarin or other agents but stem cells may be a treatment option of the future.

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Facts About Color Blindness | National Eye Institute

April 5th, 2017 9:42 pm

What is colorblindness?

Most of us share a common color vision sensory experience. Some people, however, have a color vision deficiency, which means their perception of colors is different from what most of us see. The most severe forms of these deficiencies are referred to as color blindness. People with color blindness arent aware of differences among colors that are obvious to the rest of us. People who dont have the more severe types of color blindness may not even be aware of their condition unless theyre tested in a clinic orlaboratory.

Inherited color blindness is caused by abnormal photopigments. These color-detecting molecules are located in cone-shaped cells within the retina, called cone cells. In humans, several genes are needed for the body to make photopigments, and defects in these genes can lead to colorblindness.

There are three main kinds of color blindness, based on photopigment defects in the three different kinds of cones that respond to blue, green, and red light. Red-green color blindness is the most common, followed by blue-yellow color blindness. A complete absence of color vision total color blindness israre.

Sometimes color blindness can be caused by physical or chemical damage to the eye, the optic nerve, or parts of the brain that process color information. Color vision can also decline with age, most often because of cataract - a clouding and yellowing of the eyeslens.

As many as 8 percent of men and 0.5 percent of women with Northern European ancestry have the common form of red-green colorblindness.

Men are much more likely to be colorblind than women because the genes responsible for the most common, inherited color blindness are on the X chromosome. Males only have one X chromosome, while females have two X chromosomes. In females, a functional gene on only one of the X chromosomes is enough to compensate for the loss on the other. This kind of inheritance pattern is called X-linked, and primarily affects males. Inherited color blindness can be present at birth, begin in childhood, or not appear until the adultyears.

Genes are bundled together on structures called chromosomes. One copy of each chromosome is passed by a parent at conception through egg and sperm cells. The X and Y chromosomes, known as sex chromosomes, determine whether a person is born female (XX) or male (XY) and also carry other traits not related togender.

In X-linked inheritance, the mother carries the mutated gene on one of her X chromosomes and will pass on the mutated gene to 50 percent of her children. Because females have two X chromosomes, the effect of a mutation on one X chromosome is offset by the normal gene on the other X chromosome. In this case the mother will not have the disease, but she can pass on the mutated gene and so is called a carrier. If a mother is a carrier of an X-linked disease (and the father is not affected), there isa:

In autosomal recessive inheritance, it takes two copies of the mutant gene to give rise to the disease. An individual who has one copy of a recessive gene mutation is known as a carrier. When two carriers have a child, there isa:

In autosomal dominant inheritance, it takes just one copy of the mutant gene to bring about the disease. When an affected parent with one dominant gene mutation has a child, there is a 1 in 2 chance that a child will inherit thedisease.

What color is a strawberry? Most of us would say red, but do we all see the same red? Color vision depends on our eyes and brain working together to perceive different properties oflight.

We see the natural and artificial light that illuminates our world as white, although it is actually a mixture of colors that, perceived on their own, would span the visual spectrum from deep blue to deep red. You can see this when rain separates sunlight into a rainbow or a glass prism separates white light into a multi-color band. The color of light is determined by its wavelength. Longer wavelength corresponds to red light and shorter wavelength corresponds to bluelight.

Strawberries and other objects reflect some wavelengths of light and absorb others. The reflected light we perceive as color. So, a strawberry is red because its surface is only reflecting the long wavelengths we see as red and absorbing the others. An object appears white when it reflects all wavelengths and black when it absorbs allwavelengths.

Vision begins when light enters the eye and the cornea and lens focus it onto the retina, a thin layer of tissue at the back of the eye that contains millions of light-sensitive cells called photoreceptors. Some photoreceptors are shaped like rods and some are shaped like cones. In each eye there are many more rods than cones approximately 120 million rods compared to only 6 million cones. Rods and cones both contain photopigment molecules that undergo a chemical change when they absorb light. This chemical change acts like an on-switch, triggering electrical signals that are then passed from the retina to the visual parts of thebrain.

Rods and cones are different in how they respond to light. Rods are more responsive to dim light, which makes them useful for night vision. Cones are more responsive to bright light, such as in the daytime when light isplentiful.

Another important difference is that all rods contain only one photopigment, while cones contain one of three different photopigments. This makes cones sensitive to long (red), medium (green), or short (blue) wavelengths of light. The presence of three types of photopigments, each sensitive to a different part of the visual spectrum, is what gives us our rich colorvision.

Humans are unusual among mammals for our trichromatic vision named for the three different types of photopigments we have. Most mammals, including dogs, have just two photopigment types. Other creatures, such as butterflies, have more than three. They may be able to see colors we can onlyimagine.

Most of us have a full set of the three different cone photopigments and so we share a very similar color vision experience, but because the human eye and brain together translate light into color, each of us sees colors differently. The differences may be slight. Your blue may be more blue than someone elses, or in the case of color blindness, your red and green may be someone elsesbrown.

The most common types of color blindness are inherited. They are the result of defects in the genes that contain the instructions for making the photopigments found in cones. Some defects alter the photopigments sensitivity to color, for example, it might be slightly more sensitive to deeper red and less sensitive to green. Other defects can result in the total loss of a photopigment. Depending on the type of defect and the cone that is affected problems can arise with red, green, or blue colorvision.

The most common types of hereditary color blindness are due to the loss or limited function of red cone (known as protan) or green cone (deutran) photopigments. This kind of color blindness is commonly referred to as red-green colorblindness.

Blue-yellow color blindness is rarer than red-green color blindness. Blue-cone (tritan) photopigments are either missing or have limitedfunction.

People with complete color blindness (monochromacy) dont experience color at all and the clearness of their vision (visual acuity) may also beaffected.

There are two types ofmonochromacy:

Eye care professionals use a variety of tests to diagnose color blindness. These tests can quickly diagnose specific types of colorblindness.

The Ishihara Color Test is the most common test for red-green color blindness. The test consists of a series of colored circles, called Ishihara plates, each of which contains a collection of dots in different colors and sizes. Within the circle are dots that form a shape clearly visible to those with normal color vision, but invisible or difficult to see for those with red-green colorblindness.

The newer Cambridge Color Test uses a visual array similar to the Ishihara plates, except displayed on a computer monitor. The goal is to identify a C shape that is different in color from the background. The C is presented randomly in one of four orientations. When test-takers see the C, they are asked to press one of four keys that correspond to theorientation.

The anomaloscope uses a test in which two different light sources have to be matched in color. Looking through the eyepiece, the viewer sees a circle. The upper half is a yellow light that can be adjusted in brightness. The lower half is a combination of red and green lights that can be mixed in variable proportions. The viewer uses one knob to adjust the brightness of the top half, and another to adjust the color of the lower half. The goal is to make the upper and lower halves the same brightness andcolor.

The HRR Pseudoisochromatic Color Test is another red-green color blindness test that uses color plates to test for colorblindness.

The Farnsworth-Munsell 100 Hue Test uses a set of blocks or pegs that are roughly the same color but in different hues (shades of the color). The goal is to arrange them in a line in order of hue. This test measures the ability to discriminate subtle color changes. It is used by industries that depend on the accurate color perception of its employees, such as graphic design, photography, and food qualityinspection.

The Farnsworth Lantern Test is used by the U.S. military to determine the severity of color blindness. Those with mild forms pass the test and are allowed to serve in the armedforces.

There is no cure for color blindness. However, people with red-green color blindness may be able to use a special set of lenses to help them perceive colors more accurately. These lenses can only be used outdoors under bright lighting conditions. Visual aids have also been developed to help people cope with color blindness. There are iPhone and iPad apps, for example, that help people with color blindness discriminate among colors. Some of these apps allow users to snap a photo and tap it anywhere on the image to see the color of that area. More sophisticated apps allow users to find out both color and shades of color. These kinds of apps can be helpful in selecting ripe fruits such as bananas, or finding complementary colors when picking outclothing.

Color blindness can make it difficult to read color-coded information such as bar graphs and pie charts. This can be particularly troubling for children who arent yet diagnosed with color blindness, since educational materials are often color-coded. Children with red-green color blindness may also have difficulty reading a green chalkboard when yellow chalk is used. Art classes, which require selecting appropriate colors of paint or crayons, may bechallenging.

Color blindness can go undetected for some time since children will often try to hide their disorder. Its important to have children tested, particularly boys, if there is a family history of color blindness. Many school systems offer vision screening tests that include color blindness testing. Once a child is diagnosed, he or she can learn to ask for help with tasks that require colorrecognition.

Simple everyday tasks like cooking meat to the desired color or selecting ripe produce can be a challenge for adults. Children might find food without bright color as less appetizing. Traffic lights pose challenges, since they have to be read by the position of the light. Since most lights are vertical, with green on bottom and red on top, if a light is positioned horizontally, a color blind person has to do a quick mental rotation to read it. Reading maps or buying clothes that match colors can also be difficult. However, these are relatively minor inconveniences and most people with color blindness learn toadapt.

NEI-supported researchers have used gene therapy to cure color blindness in adult monkeys. While red-green color blindness affects about 8 percent of Northern European-descended men, it affects all adult male squirrel monkeys because males of the species carry either the gene that makes red photopigment or the gene that makes green photopigment, but never both. The researchers injected the red photopigment gene into the retinas of male monkeys born without it. The gene was targeted to green cones and allowed those cells to respond to red light. The monkeys were able to see with full three-color (trichromatic) vision. This shows that even though the monkeys red cones had been absent from birth, the brain circuitry for detecting red was still in placeoffering hope that a similar approach could help people whove been colorblind sincebirth.

In another study, NEI-supported researchers were able to restore some color perception in an animal model of rod monochromacy (in which all three cone types are missing), using a gene therapy approach in younger animals. The therapy combined gene delivery with the addition of neurotrophic factors molecules that are known to help nerve cells grow. Further studies will be testing whether the therapy could be safe and effective inhumans.

An ongoing NEI clinical trial is testing whether treatment with a growth factor alone could be enough to improve or restore visual function of cone cells in people. This has the potential to help people with color blindness, as well as diseases that are the result of the loss of cones or conefunction.

Researchers supported by NEI are also studying how cones develop in the retina and how they are maintained and preserved throughout the lifespan. This research could lead to therapies for color-blindness that occurs during childhood or later in life due to the gradual loss ofcones.

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Fish eyes to help understand human inherited blindness: Discovery … – Science Daily

April 5th, 2017 9:42 pm

Science Daily
Fish eyes to help understand human inherited blindness: Discovery ...
Science Daily
Discovery of a gene in zebrafish that triggers congenital blindness could lead to a suitable cure for similar disease in humans.

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Fish eyes to help understand human inherited blindness: Discovery ... - Science Daily

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Artist: Blindness reveals mercy of God – Brnow

April 5th, 2017 9:42 pm

Drawing faces or caricatures of friends and family, Jennifer Rothschild remembers always loving art.

BR photo by Steve Cooke Jennifer Rothschild discussed when she lost her sight as a teenager with partipants in this years Baptists on Mission conference at Calvary Baptist Church in Winston-Salem. She stressed that even through tough times, It is Well With My Soul, referring to an old hymn. See BRnow.org/Photo-Gallery.

Rothschild gave her testimony during the March 17-18 Baptists on Mission conference at Calvary Baptist Church in Winston-Salem. She also led a breakout session called When Life Isnt Fair. The theme for the event was Reconciled based on 2 Corinthians 5:18. She was 15 when she got her first diary and proceeded to write down everything, what I wore, what boy talked to me at school that day, she said. In the margins, she would draw caricatures. Because of her talent for art, her class chose her to make a banner for field day. It was while drawing the schools mascot on a white bed sheet that she noticed there were problems with the sheet. It looked like a marker had damaged the white sheet. Rothschild tried wiping the spots away, but her friend said the sheet was perfectly white. A few days later, Rothschild was at an eye doctor followed by a visit to an eye hospital where she was diagnosed with a progressive eye disease and declared legally blind. Some things began to make sense, she said, like her math grades she couldnt see the board. To be honest, there were a lot more things that didnt make sense. After hearing a prognosis of total blindness, Rothschild said she felt a soul silence. Words like blindness or cancer, you just dont expect it to ever be your word, she said. The silence that fell in the conference room seemed to follow us home, she said as she reminisced about her dads knuckles gripped to the steering wheel. My dad was my pastor, she said. He was the one who led me to Christ. He was the one who baptized me. My dad knew everything, and my dad was silent. I can only imagine what he was praying that day. In that 40-minute drive home, she realized her dreams of becoming an artist were dashed. Upon returning home, Rothschild sat down at an old, upright piano and began to play. While she had lessons when she was younger, piano was not something she practiced or kept up, but that day she played in a way that I hadnt played before. By ear, she played It is Well. It was almost as if God, in all of His mercy, allowed a door to be closed at that eye hospital and allowed another door to be opened right there as I played that piano. It was because of Christ that He made it well with my soul, she said. I mean, the truth is, sisters and brothers, it is not always well with our circumstances, and on that day, and even on this day, it was not well with my circumstances. Rothschilds parents moved her to a smaller Christian school from the large public school she was attending in Miami. She went on to a Christian college about 90 miles from her family. Facing dark sometimes may be bigger than our faith, she said, referencing Isaiah 45:3 where treasures are found in darkness. Sometimes we dont experience the treasures because we are not willing to step into the dark. Sometimes we dont hear His voice because we have not stepped out of our comfort zone to a place where we can hear Him more clearly. Rothschild, now 53, and her husband have two boys, born about 10 years apart. They are expecting their first grandchild. Ive learned that I can be blind with the Lord, but theres no way I can be blind without Him, she said. Im learning that with blindness grief and gratefulness can share the same heartbeat. No matter how heavy your burden is, the glory is going to be heavier. What is seen is temporary; what is unseen is eternal so let us fix our eyes on Jesus. Rothschild began her breakout session quoting A.W. Tozer: What comes into our mind when we think about God is the most important thing about us. She asked people to think, What do I think about God? Is God just not fair? Or is God just, not fair? When in doubt she urged people to think about Psalm 18:30, which describes Gods perfect ways. The reality is, they dont always feel perfect for us, she said. Referring to the workers in Matthew 20, the landowner had offered to pay people for their work but some had worked way less than the workers who had been sweating all day in the fields. [The] wage offered was the same to all the workers regardless of how much or how little they worked, she said. Sometimes its because we associate equality and fairness with God being just. Im really convinced that you and I are probably more grateful that God isnt fair as we define fairness. Rothschild emphasized the acronym FAIR.

When we fix our eyes on Jesus, then we have the perspective that we need, she said. When we consider Him then we dont lose heart.

Lots of us in the church are hesitant to be honest when things just arent working out in our hearts or in our minds, she said. We dont like to admit our struggles often, because we think it makes God look bad or perhaps because of our faith we shouldnt have these feelings or questions. But I believe, to really live authentically and to show forth the strength and glory of God, we admit our pain because its in our weaknesses where His strength is magnified. Rothschild said its possible to be authentic before God and others in a way that brings God glory rather than attention to you for the wrong reasons. When we are mature in Christ and were living by His grace, we learn that balance, she said.

Describing herself as a lone-ranger Christian, Rothschild said she leans towards emphasizing the words I can in Philippians 4:13 rather than Gods strength. When I do that, I dont invite Gods presence into my situation, she said, but when we do invite Gods presence, it allows for more intimacy with Him. Only in His presence is there clarity and light, she said.

Sometimes you cant find rest in your situation, but we can always find rest in the Lord, Rothschild said. The older I get, I really think theres one of two postures we take in life. Were either going to wrestle, or were going to rest. Theres really very little neutral. It is through resting in the Lord that we begin to experience perhaps all of the blessings and lessons that He intended to tuck into that really difficult thing in our life for us to learn from and grow from, she said. A few years ago, Rothschild admitted she really had a crash, where the weight of her blindness felt overwhelming. I wasnt admitting my pain, she said. I wasnt inviting God into my situation. I was wrestling with every aspect of it. She read the Bible but she couldnt hear God. Reading C.S. Lewis, her favorite author, led her back to the Bible. I just needed somebody with skin on to say Ive been there and hes a million times smarter than me so man, there was a point there where I thought if he can rest in this, then so can I, she said. [God] withholds no good thing from us, Rothschild stressed. Hes given us Himself, and if you dont have an answer, if you dont have satisfaction in your situation, youve been already given Christ, and Hes far more satisfying than any answer. Visit jenniferrothschild.com.

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Biotechnology in Iran – Press TV

April 5th, 2017 9:42 pm

Iran has made a considerable breakthrough in biotechnology inasmuch as it is able to produce GM foods and Up until 2013 it has produced 18 different kinds of recombinant medicines.

The modern biotechnology has been established nearly nine decades ago in Iran, started with vaccine production in Pasteur and Razi Institutes in 1920 and 1925. National Institute of Genetic Engineering and Biotechnology institute of Iran was established in 1989. Iranian scientists are active in various spheres of agriculture in this institute and work on medicinal plants with the aim of using their metabolites or increasing their tolerance to non-biological changes such as salinity or drought. One of the uses of biotechnology is in production of genetically modified foods; however, there are many opposing voices claiming that they are harmful for health.

Simply said, biotechnology harnesses cellular and bi molecular processes and puts them to work for us. It is used for production of GM foods and treating diseases with genetic technologies and many other fields. Biotechnology is an efficient, up-to-date and effective tool in agricultural field. Biotechnology helps you to improve plants' resistance to a considerable amount. Iran is among pioneering countries in this field. Up until 2013, 18 different kinds of recombinant drugs have been produced in Iran. This number is against 50 recombinant drugs produced globally. With the help of biotechnology and recombinant drugs, Iran has seen a 30% drop in its drug export and 50% inflation growth has been controlled.

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Arthritis pain? Try this – Bel Marra Health – Bel Marra Health

April 5th, 2017 9:41 pm

Home Anti-Aging Arthritis Arthritis pain? Try this

Arthritis is the bane of old age. Inflamed joints, swelling, pain Even if you dont have arthritis, you surely know a few people suffering from this chronic disorder. An umbrella term referring to over 100 types of joint disease, arthritis affects about 53 million adults in the U.S. alone. Medications are often prescribed to ease the symptoms and improve patients quality of life, while surgery is an option in more severe cases.

Yet, if youre looking for a natural way to alleviate your arthritisor if youre being proactive and want to take some preventive measureslook no further than your diet. As mentioned, arthritis is an inflammatory condition, meaning that you can reduce your pain and other symptoms by consuming a diet rich in anti-inflammatory foods. Take note of the following kitchen staples as they can make your life easier and less painful.

Fish. Yet another reason to eat more seafoodnamely salmon, sardines, and mackerel. They can reduce inflammation thanks to their abundant supply of omega-3 fatty acids. Start with two servings a week and see what happens. (Dont let pain control your life, fight back today!)

Olive oil. What is olive oil not good for? Because of its high content of essential fatty acids and anti-inflammatory properties, olive oil should be your oil of choice. If you dont like cooking with olive oil, opt for canola instead.

Nuts. Red meat may promote inflammation, so try replacing your serving of meat with a quarter-cup of nuts. You will meet your protein needs without worrying about saturated fats and cholesterol. Just make sure you buy the unsalted variety.

Whole grains. If youve already made a switch from white bread to whole grain, lets take it one step further and diversify your diet with additional whole grains like quinoa, bulgur, or barley. They make a perfect side and are a great source of fiber and nutrients.

Ginger. Well-known for its medicinal and anti-inflammatory properties, ginger adds a zesty touch to any dish or drink. Even if youre not a fan of this flavorful root, give it a try. Add some minced ginger to a stir fry or put a slice into your tea. You will gradually get used to the taste and will feel more comfortable using it to cook.

Berries. Get your antioxidant fix with blueberries, blackberries, strawberries, and black currants. Add them to your breakfast cereal or salad, or eat them as a healthy snack. And if youre taking prescription meds and suffer from constipation as a side effect, the fiber in berries will get things moving. (The superhero antioxidant your body cant do without.)

Apples. Another awesome snack option rich in fiber and antioxidants. An apple a day keeps the doctor away is a saying for a reason.

Dark chocolate. Yes, you can have chocolate too. Just make sure its at least 60 percent cocoa. Antioxidants in dark chocolate will take care of inflammation, while the high cocoa content prevents you from overindulging in sugar. A half an ounce is a good daily dose.

As you can see, an anti-inflammatory diet is not as boring as it sounds. Adding these foods to your daily menu will please your palate and your aching joints too. Whether you are suffering from arthritis or are simply looking for a way to improve your health, these foods will only benefit you in the long run.

Related: 11 best essential oils for arthritis: Control arthritis and inflammation

Related Reading:

Living with arthritis? Simple lifestyle and exercise tips to improve your joint health

Preventing arthritis in hand with exercise and natural remedies

http://www.arthritis.org/about-arthritis/understanding-arthritis/ https://health.clevelandclinic.org/2015/11/top-10-foods-power-ease-arthritis-pain/

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